Results 121 to 130 of about 4,773 (202)

XAI-Supported Electronic Tongue for Estimating Milk Composition and Adulteration Indicators. [PDF]

Biosensors (Basel)
Seçkin AÇ, Ekici M, Akcan T, Soygazi F, Gürsoy Demir H.   +4 more
europepmc   +1 more source

Milk and Dairy Products: Exploring Production, Processing, and Quality Control. [PDF]

Foods
Pillidge C, Chandrapala J, Silva M.
europepmc   +1 more source

Adulterants in Milk and Milk Products

Journal of Dairy Science, 1960
openaire   +1 more source

A Prospective and Cost-Effective Voltammetric-Chemometric Approach for the Discrimination and Quantification of Melamine and Urea in Milk. [PDF]

ACS Omega
Putra BR, Nikma SH, Rafi M, Wahyuni WT.
europepmc   +1 more source

TaqMan qPCR quantification of the Cytb gene for precise determination of camel milk in dairy products. [PDF]

PLoS One
Na Q, Si R, Ming L, Yi L, He J, Jambal T, Ji R.   +6 more
europepmc   +1 more source

Checking into China’s Cow Hotels: Have Post-Milk Scandal Policies Changed the Structure of the Dairy Sector?. [PDF]

Hao, Luan, Rozelle, Scott, Swinnen, Jo, Huang, Jikun, Jia, Xiangping, Mo, Di   +5 more
core  

The adulteration of milk,

, 1878
openaire   +2 more sources

FTIR Spectroscopy Coupled with Principal Component Analysis for Rapid Screening of Melamine Adulteration in Brown Rice Flour. [PDF]

Molecules
Pintilii C, Cozmuta LM, Szakacs Z, Mihaly Cozmuta A.   +3 more
europepmc   +1 more source

Recent Advances in Electrochemical Biosensors for the Detection of Milk Adulterants. [PDF]

Biosensors (Basel)
Sangubotla R, Mastan A, Kim J.
europepmc   +1 more source

Quality Analysis and Detection of Adulterants and Contaminations in Milk/Milk Powder by Raman Spectroscopy. [PDF]

Compr Rev Food Sci Food Saf
Acharya BS, Nair S, Abdul Salam AA.
europepmc   +1 more source