Colorimetric Sensor Arrays Technology in Food Quality and Safety Analysis. [PDF]
Micromachines (Basel)Cao J, Qiu Y, Gao Y, Cheng G.
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XAI-Supported Electronic Tongue for Estimating Milk Composition and Adulteration Indicators. [PDF]
Biosensors (Basel)Seçkin AÇ +4 more
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Detection and Quantification of Corn Starch and Wheat Flour as Adulterants in Milk Powder by Raman Spectroscopy Coupled with Chemometric Routines. [PDF]
Sensors (Basel)Caballero-Agosto ER +4 more
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A Prospective and Cost-Effective Voltammetric-Chemometric Approach for the Discrimination and Quantification of Melamine and Urea in Milk. [PDF]
ACS OmegaPutra BR, Nikma SH, Rafi M, Wahyuni WT.
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TaqMan qPCR quantification of the Cytb gene for precise determination of camel milk in dairy products. [PDF]
PLoS OneNa Q +6 more
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Milk and Dairy Products: Exploring Production, Processing, and Quality Control. [PDF]
FoodsPillidge C, Chandrapala J, Silva M.
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AI-Driven Food Fraud Detection Systems: A Critical Systematic Review of the Detection-Prevention Gap. [PDF]
FoodsMeneses Quelal O +2 more
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Detection, Differentiation and Quantification of Major Sugar Based Adulterants in Honey Using FTIR-ATR Spectroscopy Coupled with Chemometric Modeling. [PDF]
FoodsWaseem S, Sohaib M, Qazi HJ, Abbas M.
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FTIR Spectroscopy Coupled with Principal Component Analysis for Rapid Screening of Melamine Adulteration in Brown Rice Flour. [PDF]
MoleculesPintilii C +3 more
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Recent Advances in Electrochemical Biosensors for the Detection of Milk Adulterants. [PDF]
Biosensors (Basel)Sangubotla R, Mastan A, Kim J.
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