Results 121 to 130 of about 3,862 (174)

Chemical Profiling and Quality Assessment of Food Products Employing Magnetic Resonance Technologies. [PDF]

Foods
Prakash C, Mahar R.
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New Developments and Future Challenges of Non-Destructive Near-Infrared Spectroscopy Sensors in the Cheese Industry. [PDF]

Sensors (Basel)
Tarapoulouzi M, Jia W, Koidis A.
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The Journey of Artificial Intelligence in Food Authentication: From Label Attribute to Fraud Detection. [PDF]

Foods
Magdas DA, Hategan AR, David M, Berghian-Grosan C.   +3 more
europepmc   +1 more source

Immature Honey as a Quality Challenge in Global Apicultural Production. [PDF]

Foods
Gajda A, Lewandowski B, Rujna P, Banach JK, Pietrzak-Fiećko R, Tkacz E.   +5 more
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Advances in Optical Sensing Technologies for On-Site Detection of Harmful Residues in Food: Principles and Recent Applications. [PDF]

Foods
Liu Q, Liu Y, Yang H, Su Q, Li L, Meng X, Li M, Jia X, Ma P, Fan B, Wang F, Li L.   +11 more
europepmc   +1 more source

Automated robotic arm system for real-time multi-parameter quality assessment of raw milk in cheese manufacturing. [PDF]

PLoS One
Salinda N, Sharmilan T.
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Exploring New Biomarkers for Detecting Whey Adulteration in Milk: Synthesis and Characterization of Caseinomacropeptide-Derived Peptides. [PDF]

ACS Omega
Parada-Suárez DA, Mendoza-Mendoza JD, Huertas-Ortiz KA, Reyes-Calderón JE, Rivera-Monroy JE, Fierro-Medina R, García-Castañeda JE, Rivera-Monroy ZJ.   +7 more
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Advances in spectroscopic techniques for the detection of cheese adulteration: A systematic review. [PDF]

Food Chem X
Joolaei Ahranjani P, Joolaei Ahranjani P, Dehghan K, Esfandiari Z, Ferrentino G.   +4 more
europepmc   +1 more source

Strategies for Advanced Production: A Review of the Use of AI in the Dairy Industry. [PDF]

Animals (Basel)
Pérez Núñez I, Quiñones J, Sepúlveda Truan G, Cancino-Baier D, Agregán R, Lorenzo JM, Sepúlveda N, Díaz R.   +7 more
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Milk Adulteration and Detection

Journal of Computational and Theoretical Nanoscience, 2020
Milk adulteration is a worldwide apprehension that adversely affects progressing countries like India. Milk is a healthy drink that consists of several macro and micro nutrients which offer gamut of health benefits and is consumed by people of all age groups. Addition of extraneous matter like starch, sugar, caustic soda, ammonia refined vegetable oil,
K. Sudha Rani, G. Sai Sundara Amulya, K. Mani Kumari, D. V. S. Shobana, T. Nireekshana, M. V. Arun Santosh, K. Vijaya Chandra   +6 more
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