Milk Adulteration in Nashik: A Comparative Study on Different Adulterants Present in Milk
International Journal for Research in Applied Science and Engineering TechnologyNashik, Maharashtra has seen an extensive spread of food adulteration issues, with emerging populations being especially at risk from its consequences. Milk is regarded as a complete food since it is rich in vitamins and minerals that support healthy bodily growth.
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ESTIMATION OF QUALITY OF RAW MILK (OPEN & BRANDED) BY MILK ADULTERATION TESTING KIT [PDF]
, 2012 Background: Milk is a compulsory part of daily diet for the expectant mothers as well as growing children. Milk is very important due to its special nutritive value and important role for human and animal health.
Kandpal, S D, Srivastava, A K, Negi, K S
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Review and documentation of adulteration in camel milk [PDF]
Camel milk, valued for its rich nutritional composition and absence of β-lactoglobulin, is increasingly recognized for its health benefits and functional properties. However, the sector faces persistent challenges related to adulteration and authenticity
Faye, Bernard +3 more
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Tests for the Adulteration of Human Milk [PDF]
Archives of Disease in Childhood, 1953 R A, MILLER, R W, ELLIS
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Milk is regarded as a very healthy natural food, which is often adulterated to obtain the economic advantages. The adulteration is when foreign, harmful, or cheap substances like water, starch, urea, formalin and detergents are introduced to decrease the quality and they are dangerous to the human health.
sariya imran +3 more
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On the utilization of deep and ensemble learning to detect milk adulteration. [PDF]
BioData Min, 2019 Neto HA +5 more
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Molecular Remodeling of Milk Fat Globules Induced by Centrifugation: Insights from Deep Learning-Based Detection of Milk Adulteration. [PDF]
Int J Mol SciGwardys G +9 more
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Smartphone-based colorimetric detection of milk adulteration <i>via</i> an AgNP/AuNP/TMB-AuGel sensor array and multivariate analysis. [PDF]
RSC AdvSajedi-Amin S, Shayanfar A, Rahimpour E.
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Novel and Sensitive Touchdown Polymerase Chain Reaction Assays for the Detection of Goat and Sheep Milk Adulteration with Cow Milk. [PDF]
MoleculesKourkouli A +3 more
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A Fluorescence-Based Sensor Combined with Chemometric and Deep Learning Approaches for Detecting and Quantifying Coconut Milk Fraud in Bovine Milk. [PDF]
Sensors (Basel)Cahyarani SMD, Lee H.
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