A Multidisciplinary Analytical Strategy for the Authentication and Quality Assessment of Bromelain in Dietary Supplements. [PDF]
Benetti F +4 more
europepmc +1 more source
Detection of Adulterants in Powdered Foods Using Near-Infrared Spectroscopy and Chemometrics: Recent Advances, Challenges, and Future Perspectives. [PDF]
Vera W +3 more
europepmc +1 more source
Adulteration of Milk in Jabalpur
openaire +1 more source
Occurrence of Melamine and Cyanuric Acid in Milk, Baby Food, and Protein Supplements Marketed in Croatia. [PDF]
Čalopek B +9 more
europepmc +1 more source
Unveiling Adulterated Cheese: A <sup>1</sup>H-NMR-Based Lipidomic Approach. [PDF]
Todașcă MC, Tociu M, Manolache FA.
europepmc +1 more source
Awareness and understanding of adulteration in common household kitchen items: A study in rural communities. [PDF]
Singh A +5 more
europepmc +1 more source
Comparative analysis of molecular and chromatographic methods for detecting palm oil adulteration in yogurt. [PDF]
Dowlatabadi M +4 more
europepmc +1 more source
Food Fraud Implications and Regulatory Challenges in South Africa: A Review. [PDF]
Shuping LS, Lebelo K.
europepmc +1 more source
Exploring the broad spectrum of machine learning technologies in the food sector: A comprehensive review of techniques and practical applications. [PDF]
Feng J +8 more
europepmc +1 more source
Health Promoting Compounds in Milk and Dairy Products. [PDF]
Ritota M, Manzi P.
europepmc +1 more source

