Analytical Technologies for Milk Component Analysis: A Review of Progress and Challenges. [PDF]
FoodsZhang Y +7 more
europepmc +1 more source
Research Progress in Multi-Omics Analysis of Dairy Products: Nutritional Quality, Safety Evaluation, and Health Functions. [PDF]
FoodsXu M +6 more
europepmc +1 more source
Checking into China’s Cow Hotels: Have Post-Milk Scandal Policies Changed the Structure of the Dairy Sector?. [PDF]
Hao, Luan +5 more
core
A Fluorescence-Based Sensor Combined with Chemometric and Deep Learning Approaches for Detecting and Quantifying Coconut Milk Fraud in Bovine Milk. [PDF]
Sensors (Basel)Cahyarani SMD, Lee H.
europepmc +1 more source
Utilization of nanosensors and nanomaterials to revolutionize the food industry: boosting product safety, quality, and sustainability. [PDF]
RSC AdvEl-Sayed SM, Youssef AM.
europepmc +1 more source
Determinants of Productivity and Sustainability in Small-Scale Dairy Industries: Evidence From the Salale Zone of Oromia, Ethiopia. [PDF]
Vet Med SciGeleta GM.
europepmc +1 more source
Food characterization in the omics era: current advances, analytical approaches, and future perspectives. [PDF]
Front NutrIbrahim MS +5 more
europepmc +1 more source
Hybrid machine learning driven optimization of multilayer SPR sensor for high sensitivity milk fat detection. [PDF]
PLoS OneUtshob MAAI +4 more
europepmc +1 more source
The SP-MILK dataset: A comprehensive dataset of speckle pattern images of pure and adulterated milk samples. [PDF]
Data BriefBassi I, Nuzzi C, Pasinetti S, Bello V.
europepmc +1 more source
Microfluidics-Integrated Spectroscopic Technologies for Food Safety and Quality Assessment: From Complex-Matrix Processing to On-Site Decision-Making. [PDF]
FoodsZhu J +5 more
europepmc +1 more source