Results 131 to 140 of about 4,773 (202)

Near-Infrared Spectroscopy in Food Analysis: Applications, Chemometric Strategies, and Technological Advances. [PDF]

Foods
Dai L, Luo D, Zhang J, Chen Y, Li C.
europepmc   +1 more source

Assessment of physicochemical properties and bacteriological quality of raw cow milk along the Dairy Value Chain in Mekelle City, Tigray, Ethiopia. [PDF]

Sci Rep
Ambaye G, Hailu T, Hailu T, Weldegebriel M, Reda M, Bsrat A.   +5 more
europepmc   +1 more source

Maleic acid assisted facile plasmonic chip for assessment of adulterants in cattle milk. [PDF]

RSC Adv
Das U, Dhar T, Biswas R, Mazumder N.
europepmc   +1 more source

Assessment of buffalo and bovine ghee authenticity using fatty acid profile analysis and FTIR spectroscopy. [PDF]

NPJ Sci Food
Ali AH, Elbarbary A, Liu SQ, Hachem M, Mazumder JA, Banat F, Wang X, Ayyash M.   +7 more
europepmc   +1 more source

Machine Learning and the Use of Spectroscopy for Adulteration Detection in Turmeric Powder. [PDF]

Molecules
Kisalaei A, Sharabiani VR, Banakar A, Taghinezhad E, Szymanek M, Dziwulska-Hunek A.   +5 more
europepmc   +1 more source

Development of a 3D-Printed Photometric Device for the Determination of Urea in Milk Samples. [PDF]

ACS Omega
Dos Santos Trindade N, Ayala-Durán SC, Baroffaldi Piassalonga G, Silva JP, Rossini EL, Boldrin Zanoni MV, Clairmont Feitosa de Lima Gomes P.   +6 more
europepmc   +1 more source

A Multidisciplinary Analytical Strategy for the Authentication and Quality Assessment of Bromelain in Dietary Supplements. [PDF]

Int J Mol Sci
Benetti F, Petrini E, Sordi R, Gaio E, Biagi M.   +4 more
europepmc   +1 more source

Adulteration of Milk in Jabalpur

International Journal for Research in Applied Science and Engineering Technology, 2017
openaire   +1 more source

Assessing Milk Authenticity Using Protein and Peptide Biomarkers: A Decade of Progress in Species Differentiation and Fraud Detection. [PDF]

Foods
Karamoutsios A, Lekka P, Voidarou CC, Dasenaki M, Thomaidis NS, Skoufos I, Tzora A.   +6 more
europepmc   +1 more source

Occurrence of Melamine and Cyanuric Acid in Milk, Baby Food, and Protein Supplements Marketed in Croatia. [PDF]

Foods
Čalopek B, Bilandžić N, Varenina I, Varga I, Solomun Kolanović B, Đokić M, Kaurinović J, Biba R, Cindrić M, Sedak M.   +9 more
europepmc   +1 more source