Results 131 to 140 of about 3,862 (174)

Adulteration of milk

1995
When consumers buy milk they have a right to assume that it will be pure and unadulterated. Hence, there is an obligation on the dairy industry to provide adequate quality control systems. Milk may be adulterated on purpose in order to defraud—fortunately a rare occurrence—or accidentally during production or processing.
openaire   +1 more source

Recent advances on determination of milk adulterants

Food Chemistry, 2017
Milk adulteration is a current fraudulent practice to mask the quality parameters (e.g. protein and fat content) and increase the product shelf life. Milk adulteration includes addition of toxic substances, such as formaldehyde, hydrogen peroxide, hypochlorite, dichromate, salicylic acid, melamine, and urea. In order to assure the food safety and avoid
Carina F, Nascimento, Poliana M, Santos, Edenir Rodrigues, Pereira-Filho, Fábio R P, Rocha   +3 more
openaire   +2 more sources

N-glycan profiles as a tool in qualitative and quantitative analysis of goat milk adulteration

Food Chemistry, 2023
Josef Voglmeir
exaly  

Milk Adulteration Monitoring

2021 International Conference on Advancements in Electrical, Electronics, Communication, Computing and Automation (ICAECA), 2021
M. Alagumeenaakshi, S Ajitha, J Sathika, R Navaneethakrishnan   +3 more
openaire   +1 more source

Riboflavin as an internal marker for spoilage and adulteration detection in milk

Food Chemistry, 2021
Bhavana Joshi, Gaurav Pandey
exaly  

Sensing approaches toward detection of urea adulteration in milk

Microchemical Journal, 2023
Morteza Hosseini, Hossein Sabahi, Mehdi Dadmehr   +2 more
exaly  

Milk adulteration: Some Chemical Adulterants of Milk

Egyptian Journal of Chemistry and Environmental Health, 2015
openaire   +1 more source

Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopy

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2023
Zuhaib F Bhat, Abdo Hassoun, Sofiane Boudalia   +2 more
exaly  

Adulterated Milk

Scientific American
  +6 more sources

MILK ADULTERATION.

The Lancet, 1909
openaire   +2 more sources