Results 131 to 140 of about 408,081 (161)

Quality Analysis and Detection of Adulterants and Contaminations in Milk/Milk Powder by Raman Spectroscopy. [PDF]

Compr Rev Food Sci Food Saf
Acharya BS, Nair S, Abdul Salam AA.
europepmc   +1 more source

Detection of Honey Adulteration Using UV-Vis Absorption Spectroscopy and Chemometrics. [PDF]

Foods
Ibrahim A, Amin MO, D'Cruz B, Vyas B, Lednev IK, Al-Hetlani E.   +5 more
europepmc   +1 more source

Deep Learning-Assisted Microscopy Reveals Progressive Supramolecular Remodeling and Colloidal Reorganization of Bovine Milk Induced by Centrifugation. [PDF]

Int J Mol Sci
Puppel K, Niemiec D, Grodkowski G, Kostusiak P, Mendelowski W, Slósarz J, Gołębiewski M, Jagodziński K, Gwardys K.   +8 more
europepmc   +1 more source

AI-Enabled Next-Generation Dairy Systems: From Sensors to Smart Processing. [PDF]

Food Sci Nutr
Erol Z, Rugji J, Hamadani A, Hamadani H.
europepmc   +1 more source

Synergizing machine learning and chemometrics with voltammetric fingerprinting for the rapid detection of <i>Piper retrofractum</i> adulteration. [PDF]

RSC Adv
Nikma SH, Afendi FM, Putra BR, Wahyuni WT.   +3 more
europepmc   +1 more source

Integration of Laccase-like Nanozymes and Sensing Strategies for Food Quality and Safety Monitoring. [PDF]

Foods
Zhou M, Jiang T, Li C, Dai C.
europepmc   +1 more source

Near-Infrared Spectroscopy in Food Analysis: Applications, Chemometric Strategies, and Technological Advances. [PDF]

Foods
Dai L, Luo D, Zhang J, Chen Y, Li C.
europepmc   +1 more source

Assessment of physicochemical properties and bacteriological quality of raw cow milk along the Dairy Value Chain in Mekelle City, Tigray, Ethiopia. [PDF]

Sci Rep
Ambaye G, Hailu T, Hailu T, Weldegebriel M, Reda M, Bsrat A.   +5 more
europepmc   +1 more source

Food Intelligent Quality and Safety Analysis: From Data-Driven to Data-Mechanism Hybrid-Driven Paradigm. [PDF]

Foods
Zhang ZY, Zhang R, Yan WQ, Sha M.
europepmc   +1 more source

Near-Infrared Hyperspectral Imaging for Non-Destructive Detection of Old Rice in Freshly Milled Rice. [PDF]

Foods
Workhwa S, Suwapanich R, Sahachairungrueng W, Thompson AK, Teerachaichayut S.   +4 more
europepmc   +1 more source