Results 131 to 140 of about 16,175 (221)

Using whey proteins to detect the addition of bovine milk fat in buffalo cream destined for the butter-making process [PDF]

, 2017
Manzo, Nadia, Masi, Paolo, Montefusco, Immacolata, Pizzolongo, Fabiana, Romano, Annalisa, Romano, Raffaele   +5 more
core   +1 more source

Occurrence of Melamine and Cyanuric Acid in Milk, Baby Food, and Protein Supplements Marketed in Croatia. [PDF]

Foods
Čalopek B, Bilandžić N, Varenina I, Varga I, Solomun Kolanović B, Đokić M, Kaurinović J, Biba R, Cindrić M, Sedak M.   +9 more
europepmc   +1 more source

Food and Veterinary Office annual report 2005 [PDF]

, 2006

core  

Detection of Adulterants in Powdered Foods Using Near-Infrared Spectroscopy and Chemometrics: Recent Advances, Challenges, and Future Perspectives. [PDF]

Foods
Vera W, Salvador-Reyes R, Quispe-Santivañez G, Kemper G.   +3 more
europepmc   +1 more source

Exploring the broad spectrum of machine learning technologies in the food sector: A comprehensive review of techniques and practical applications. [PDF]

Curr Res Food Sci
Feng J, Zheng F, Zhang Y, Zeng X, Wang Z, Liang J, Wang Z, Ji L, Shen Q.   +8 more
europepmc   +1 more source

Milk Adulteration Detection System

International Journal for Research in Applied Science and Engineering Technology, 2019
openaire   +1 more source

New Developments and Future Challenges of Non-Destructive Near-Infrared Spectroscopy Sensors in the Cheese Industry. [PDF]

Sensors (Basel)
Tarapoulouzi M, Jia W, Koidis A.
europepmc   +1 more source

Comprehensive study of the Assam dairy sector: Action plan for pro-poor dairy development [PDF]

, 2015
International Livestock Research Institute
core  

Unveiling Adulterated Cheese: A ¹H-NMR-Based Lipidomic Approach. [PDF]

Foods
Todașcă MC, Tociu M, Manolache FA.
europepmc   +1 more source

Health Promoting Compounds in Milk and Dairy Products. [PDF]

Molecules
Ritota M, Manzi P.
europepmc   +1 more source