Results 151 to 160 of about 3,862 (174)

Determining the adulteration of natural milk with synthetic milk using ac conductance measurement

Journal of Food Engineering, 2006
Iqbal A Khan, Anwar Sadat
exaly  

THE ADULTERATION OF MILK

Medical Journal of Australia, 1914
openaire   +1 more source

Qualitative and quantitative analysis of milk for the detection of adulteration by Laser Induced Breakdown Spectroscopy (LIBS)

Food Chemistry, 2017
Sadia Manzoor, Samuel Moncayo, Jesus Manuel Anzano   +2 more
exaly  

Adulteration of Milk.

The Indian medical gazette
openaire   +3 more sources

A low cost instrumentation system to analyze different types of milk adulteration

ISA Transactions, 2015
Siuli Das, Karabi Biswas, Bhaswati Goswami   +2 more
exaly  

Detection of the adulteration of water buffalo milk and mozzarella with cow’s milk by liquid chromatography–mass spectrometry analysis of β-lactoglobulin variants

Food Chemistry, 2010
Wolfgang Lindner, Christoph Czerwenka
exaly  

IMPRISONMENT FOR MILK ADULTERATION.

The Lancet, 1918
openaire   +1 more source

Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis

Food Chemistry, 2013
L E Rodriguez-Saona
exaly  

Milk Adulteration

2017
openaire   +1 more source

Milk adulteration prosecutions

Public Health, 1902
openaire   +2 more sources