Results 151 to 160 of about 16,175 (221)

Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment. [PDF]

Food Sci Nutr
Alkanan ZT, Altemimi AB, Awlqadr FH, Alkaisy QH, Hashemi SMB, Pratap-Singh A.   +5 more
europepmc   +1 more source

Global insights into food fraud from location-based analysis: food adulteration in Turkey. [PDF]

J Sci Food Agric
Kavruk M, Balcı TN, Özel İÇ, Ozalp VC, Aydın A.   +4 more
europepmc   +1 more source

Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits. [PDF]

Foods
Della Cerra F, Esposito M, Caira S, Scaloni A, Addeo F.   +4 more
europepmc   +1 more source

Microwave Sensing and Imaging Technology in Food Applications: A Comprehensive Review. [PDF]

Compr Rev Food Sci Food Saf
Bilgin AB, Basaran P.
europepmc   +1 more source

Innovations in Proteomic Technologies and Artificial Neural Networks: Unlocking Milk Origin Identification. [PDF]

BioTech (Basel)
Karamoutsios A, Oikonomou ED, Voidarou CC, Hatzizisis L, Fotou K, Nikolaou K, Gouva E, Gkiza E, Giannakeas N, Skoufos I, Tzora A.   +10 more
europepmc   +1 more source

Too little regulation? : the British Market for Sherry, 1840–90. [PDF]

Simpson, James
core  

Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese. [PDF]

Foods
De Pascale S, Garro G, Pellicano SI, Scaloni A, Carpino S, Caira S, Addeo F.   +6 more
europepmc   +1 more source

The adulteration of milk,

, 1878
openaire   +2 more sources

Adulteration of Milk in Jabalpur

International Journal for Research in Applied Science and Engineering Technology, 2017
openaire   +1 more source