Results 151 to 160 of about 408,081 (161)

Milk Adulteration and Detection: A Review

Sensor Letters, 2016
Karabi Biswas
exaly  

Determining the adulteration of natural milk with synthetic milk using ac conductance measurement

Journal of Food Engineering, 2006
Iqbal A Khan, Anwar Sadat
exaly  

Simultaneous determination of goat milk adulteration with cow milk and their fat and protein contents using NIR spectroscopy and PLS algorithms

LWT - Food Science and Technology, 2020
Paulo Henrique Gonçalves Dias Diniz, Maria Inês Sucupira Maciel, David Douglas de Sousa Fernandes   +2 more
exaly  

Qualitative and quantitative analysis of milk for the detection of adulteration by Laser Induced Breakdown Spectroscopy (LIBS)

Food Chemistry, 2017
Sadia Manzoor, Samuel Moncayo, Jesús Anzano   +2 more
exaly  

Detection and quantification of milk adulteration using time domain nuclear magnetic resonance (TD-NMR)

Microchemical Journal, 2016
Luiz Alberto Colnago, Edenir Pereira Filho   +1 more
exaly  

A low cost instrumentation system to analyze different types of milk adulteration

ISA Transactions, 2015
Siuli Das, Karabi Biswas, Bhaswati Goswami   +2 more
exaly  

Detection of the adulteration of water buffalo milk and mozzarella with cow’s milk by liquid chromatography–mass spectrometry analysis of β-lactoglobulin variants

Food Chemistry, 2010
Wolfgang Lindner, Christoph Czerwenka
exaly  

Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis

Food Chemistry, 2013
Edenir Pereira Filho, L E Rodriguez-Saona   +1 more
exaly  

Identification and quantification of goat milk adulteration using mid-infrared spectroscopy and chemometrics

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
Shujun Zhang, Zhanwei Teng, Liangkang Nan   +2 more
exaly  

Use of sandwich IgG ELISA for the detection and quantification of adulteration of milk and soft cheese

International Dairy Journal, 2006
exaly