Results 161 to 170 of about 3,862 (174)

Identification and quantification of goat milk adulteration using mid-infrared spectroscopy and chemometrics

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
Shujun Zhang, Zhanwei Teng, Liangkang Nan   +2 more
exaly  

Milk adulteration: Detection of bovine milk in bulk goat milk produced by smallholders in northeastern Brazil by a duplex PCR assay

Journal of Dairy Science, 2012
Patricia Givisiez, Celso Oliveira, Wondwossen Gebreyes   +2 more
exaly  

Is it possible to screen for milk or whey protein adulteration with melamine, urea and ammonium sulphate, combining Kjeldahl and classical spectrophotometric methods?

Food Chemistry, 2013
Annibal Pereira Netto, Marcos Gouvea, Flavia Marques   +2 more
exaly  

Milk and Its Adulteration

Scientific American, 1876
openaire   +1 more source

The Calculation of milk adulteration

Journal of the Society of Chemical Industry, 1908
openaire   +1 more source

ANALYSTS AND MILK ADULTERATION.

The Lancet, 1895
openaire   +1 more source

Adulterated butter and milk

The Analyst, 1882
openaire   +1 more source

Advancement in species specific adulteration identification in camel milk

Journal of Food Composition and Analysis
Sanay Naha
exaly  

MILK ADULTERATION IN LONDON.

The Lancet, 1903
openaire   +1 more source

The Adulterations of Milk.

Buffalo medical and surgical journal
openaire   +1 more source