Results 161 to 170 of about 4,773 (202)

Riboflavin as an internal marker for spoilage and adulteration detection in milk

Food Chemistry, 2021
Gaurav Pandey, Abhijeet Joshi
exaly  

Milk Adulteration Monitoring

2021 International Conference on Advancements in Electrical, Electronics, Communication, Computing and Automation (ICAECA), 2021
M. Alagumeenaakshi, S Ajitha, J Sathika, R Navaneethakrishnan   +3 more
openaire   +1 more source

N-glycan profiles as a tool in qualitative and quantitative analysis of goat milk adulteration

Food Chemistry, 2023
Josef Voglmeir
exaly  

Sensing approaches toward detection of urea adulteration in milk

Microchemical Journal, 2023
Farzaneh Shalileh, Hossein Sabahi, Mehdi Dadmehr   +2 more
exaly  

MILK ADULTERATION.

The Lancet, 1909
openaire   +2 more sources

Identifying adulteration of raw bovine milk with urea through electrochemical impedance spectroscopy coupled with chemometric techniques

Food Chemistry, 2022
Alessandro Cazonatto Galvao, Weber Da Silva Robazza   +1 more
exaly  

Milk adulteration: Some Chemical Adulterants of Milk

Egyptian Journal of Chemistry and Environmental Health, 2015
openaire   +1 more source

Adulterated Milk

Scientific American
  +6 more sources

Adulteration of Milk

Scientific American, 1883
openaire   +1 more source

MILK ADULTERATION.

JAMA: The Journal of the American Medical Association, 1892
openaire   +1 more source