Comparative analysis of molecular and chromatographic methods for detecting palm oil adulteration in yogurt. [PDF]
Dowlatabadi M +4 more
europepmc +1 more source
Advances in Optical Sensing Technologies for On-Site Detection of Harmful Residues in Food: Principles and Recent Applications. [PDF]
Liu Q +11 more
europepmc +1 more source
Chemical Profiling and Quality Assessment of Food Products Employing Magnetic Resonance Technologies. [PDF]
Prakash C, Mahar R.
europepmc +1 more source
The Journey of Artificial Intelligence in Food Authentication: From Label Attribute to Fraud Detection. [PDF]
Magdas DA +3 more
europepmc +1 more source
Enhancing agrifood systems with metabolomics: from crop improvement to food quality. [PDF]
Dantas Corradin M +4 more
europepmc +1 more source
Exploring New Biomarkers for Detecting Whey Adulteration in Milk: Synthesis and Characterization of Caseinomacropeptide-Derived Peptides. [PDF]
Parada-Suárez DA +7 more
europepmc +1 more source
Advances in spectroscopic techniques for the detection of cheese adulteration: A systematic review. [PDF]
Joolaei Ahranjani P +4 more
europepmc +1 more source
Addressing the public health and quality concerns towards marketed milk in Kenya [PDF]
Arimi, S.M. +6 more
core
Analysis of 386 alternative medicinal products implicated in liver injury reveal clinically relevant associations with potentially hepatotoxic botanicals, pharmaceutical adulteration, heavy metal contamination, and undisclosed animal content. [PDF]
Philips CA +7 more
europepmc +1 more source

