Results 141 to 150 of about 4,773 (202)

Detection of Adulterants in Powdered Foods Using Near-Infrared Spectroscopy and Chemometrics: Recent Advances, Challenges, and Future Perspectives. [PDF]

Foods
Vera W, Salvador-Reyes R, Quispe-Santivañez G, Kemper G.   +3 more
europepmc   +1 more source

Food Fraud Implications and Regulatory Challenges in South Africa: A Review. [PDF]

Foods
Shuping LS, Lebelo K.
europepmc   +1 more source

Exploring the broad spectrum of machine learning technologies in the food sector: A comprehensive review of techniques and practical applications. [PDF]

Curr Res Food Sci
Feng J, Zheng F, Zhang Y, Zeng X, Wang Z, Liang J, Wang Z, Ji L, Shen Q.   +8 more
europepmc   +1 more source

New Developments and Future Challenges of Non-Destructive Near-Infrared Spectroscopy Sensors in the Cheese Industry. [PDF]

Sensors (Basel)
Tarapoulouzi M, Jia W, Koidis A.
europepmc   +1 more source

Unveiling Adulterated Cheese: A ¹H-NMR-Based Lipidomic Approach. [PDF]

Foods
Todașcă MC, Tociu M, Manolache FA.
europepmc   +1 more source

Comparative analysis of molecular and chromatographic methods for detecting palm oil adulteration in yogurt. [PDF]

Sci Rep
Dowlatabadi M, Mortazavi SA, Ravansalar H, Saeidi Asl MR, Pedram Nia A.   +4 more
europepmc   +1 more source

Health Promoting Compounds in Milk and Dairy Products. [PDF]

Molecules
Ritota M, Manzi P.
europepmc   +1 more source

Awareness and understanding of adulteration in common household kitchen items: A study in rural communities. [PDF]

J Family Med Prim Care
Singh A, Shukla M, Seth AK, Pawar N, Paul S, Nath B.   +5 more
europepmc   +1 more source

Advances in Optical Sensing Technologies for On-Site Detection of Harmful Residues in Food: Principles and Recent Applications. [PDF]

Foods
Liu Q, Liu Y, Yang H, Su Q, Li L, Meng X, Li M, Jia X, Ma P, Fan B, Wang F, Li L.   +11 more
europepmc   +1 more source