Results 141 to 150 of about 408,081 (161)

Assessment of buffalo and bovine ghee authenticity using fatty acid profile analysis and FTIR spectroscopy. [PDF]

NPJ Sci Food
Ali AH, Elbarbary A, Liu SQ, Hachem M, Mazumder JA, Banat F, Wang X, Ayyash M.   +7 more
europepmc   +1 more source

Maleic acid assisted facile plasmonic chip for assessment of adulterants in cattle milk. [PDF]

RSC Adv
Das U, Dhar T, Biswas R, Mazumder N.
europepmc   +1 more source

Simultaneous Detection of Multiple Adulterants in Cocoa Powder Using Fourier Transform Infrared Spectroscopy and Chemometrics. [PDF]

ACS Omega
Jackson AM, Hodge SJ, Bows JR, Nash GR.
europepmc   +1 more source

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-glycan profiles as a tool in qualitative and quantitative analysis of goat milk adulteration

Food Chemistry, 2023
Josef Voglmeir
exaly  

Riboflavin as an internal marker for spoilage and adulteration detection in milk

Food Chemistry, 2021
Bhavana Joshi, Gaurav Pandey
exaly  

Sensing approaches toward detection of urea adulteration in milk

Microchemical Journal, 2023
Morteza Hosseini, Hossein Sabahi, Mehdi Dadmehr   +2 more
exaly  

Identifying adulteration of raw bovine milk with urea through electrochemical impedance spectroscopy coupled with chemometric techniques

Food Chemistry, 2022
Weber da Silva Robazza, Alessandro Galvão   +1 more
exaly  

Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopy

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2023
Zuhaib Bhat, Abdo Hassoun, Sofiane Boudalia   +2 more
exaly  

Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk

Food Chemistry, 2017
Ricard Boqué, Abdul Latif Khan, Ahmed Al-Harrasi   +2 more
exaly  

Performance study of a ‘constant phase angle based’ impedance sensor to detect milk adulteration

Sensors and Actuators A: Physical, 2011
Siuli Das, Karabi Biswas, Bhaswati Goswami   +2 more
exaly