Results 91 to 100 of about 408,081 (161)

DETECTION OF COW IMMUNOGLOBULIN G (LGG) AS A PARAMETER OF ADULTERATION OF SHEEP CHEESE IN BOSNIA AND HERZEGOVINA

Veterinaria, 2017
The most common way of milk products adulteration is by adding undeclared types of milk such as cow milk, to sheep and goat milk and their products.
Ahmed Smajlović, Mladen Dragičević, Muhamed Smajlović, Enida Članjak – Kudra, Indira Mujezinović, Davor Alagić   +5 more
doaj  

Food adulteration

Recent years have shown an increase in awareness from consumers about issues associated with food fraud, adulteration, and safety. Food adulteration is considered an integral part of food safety, and it is a critical process that satisfies legislation ...
Dayananda, B, Cozzolino, D, Chapman, J
core   +1 more source

Speciation and milk adulteration analysis by rapid ambient liquid MALDI mass spectrometry profiling using machine learning. [PDF]

Sci Rep, 2021
Piras C, Hale OJ, Reynolds CK, Jones AK, Taylor N, Morris M, Cramer R.   +6 more
europepmc   +1 more source

Surveillance of milk adulteration and Its impact in phys-ico-chemical characteristics and microbiological quality in Kosovos milk

The consumption of milk and dairy products has found significant applicability in our country and around the world, considering the high nutritional values of milk. However, the practice of milk adulteration has created a global concern.
Gavazi, Era, Demaj, Arta
core   +1 more source

Food adulteration of milk and milk products

The aim of the bachelor thesis was to prepare an overview of selected types of adulteration of dairy products. For this purpose, a questionnaire survey was created, and 113 participants (50 men and 63 women) were interviewed.
PETŘÍKOVÁ, Yveta
core  

From matrix complexity to fraud detection: Mechanistic challenges and integrated authentication frameworks for camel milk

Food Chemistry Advances
Milk adulteration remains one of the most persistent challenges in dairy authentication because fraudulent practices can alter product identity, nutritional quality, consumer safety, and market trust. This problem is particularly important for high-value
Lejaniya Abdul Kalam Saleena, Michelle Soo Oi Yoon, Gafar Babatunde Bamigbade, Abdelmoneim Ali, Afaf Kamal-Eldin, Mutamed Ayyash   +5 more
doaj   +1 more source

Technical Note:Evaluation of extent of water adulteration of milk produced and marketed in Morogoro Municipality, Taniania

, 2005
Tanzania Journal of Agricultural Sciences 2005, Vol.6(2) : 104- 107A study was conducted to evaluate the extent of water adulteration of milk produced and marketed in Morogoro municipality in Tanzania.
Ryoba, R ., Richard, L., Kurwijila, R.L.
core   +3 more sources

A Comprehensive Analysis and Detection Methodology Using Near-Infrared (NIR) Spectroscopy to Unveil the Deceptive Practice of Milk Adulteration

Engineering Proceedings
The process of milk adulteration is undergone by adding various substances to milk with the intent of increasing the volume or improving the appearance of the product.
Geetika Porwal, Kusumlata Jain, Smaranika Mohapatra, Veena Dhayal, Ishita Chopra   +4 more
doaj   +1 more source

Rapid identification method of milk powder from different animals based on Raman spectroscopy

Journal of Dairy Science
: This study developed an efficient method for identifying and quantitatively analyzing animal-origin milk powders using Raman spectroscopy combined with chemometrics.
Xinyue Zhang, Qiaoling Yang, Shuqing Gu, Yongai Yu, Xiaojun Deng, Bing Niu, Qin Chen   +6 more
doaj   +1 more source

Hyperspectral Identification of Milk Adulteration Using Advance Deep Learning

Food adulteration poses significant health risks globally and is rigorously monitored by safety authorities. In developing nations, where milk is highly prone to contamination (with Brazil, India, China, and Pakistan producing half of the world’s ...
Muhammad Iqbal, Syed Sajid Ullah, Muhammad Aqeel, Ahmed Sohaib   +3 more
core   +1 more source