Results 91 to 100 of about 16,175 (221)

DETECTION OF COW IMMUNOGLOBULIN G (LGG) AS A PARAMETER OF ADULTERATION OF SHEEP CHEESE IN BOSNIA AND HERZEGOVINA

Veterinaria, 2017
The most common way of milk products adulteration is by adding undeclared types of milk such as cow milk, to sheep and goat milk and their products.
Ahmed Smajlović, Mladen Dragičević, Muhamed Smajlović, Enida Članjak – Kudra, Indira Mujezinović, Davor Alagić   +5 more
doaj  

Cheese Whey Milk Adulteration Determination Using Casein Glycomacropeptide as an Indicator by HPLC. [PDF]

Foods, 2022
Vera-Bravo R, Hernández AV, Peña S, Alarcón C, Loaiza AE, Celis CA.   +5 more
europepmc   +1 more source

MILK ADULTERATION – A REVIEW

, 2017
Milk adulteration is a common social problem in today. Apart from the ethical and economical issue, it also creates health hazards. Some of them may cause renal disease, skin disease, eye and heart problem or it may lead to cancer. So, for preventing these, detection and control of milk adulteration is very important.
openaire   +1 more source

Adulteration of Milk: A Review

Journal of Science and Technology, 2020
Milk is a good nutritious drink and is eaten for drinking as such, as well as by milk products, by a majority of the population worldwide. The practice of milk adulteration, however, constantly reduces its quality and can introduce hazardous substances into the dairy supply chain which endangers the health of consumers.
openaire   +1 more source

The New Food Safety [PDF]

, 2019
A safe food supply is essential for a healthy society. Our food system is replete with different types of risk, yet food safety is often narrowly understood as encompassing only foodborne illness and other risks related directly to food ingestion.
Broad Leib, Emily M., Pollans, Margot J.
core   +1 more source

Speciation and milk adulteration analysis by rapid ambient liquid MALDI mass spectrometry profiling using machine learning. [PDF]

Sci Rep, 2021
Piras C, Hale OJ, Reynolds CK, Jones AK, Taylor N, Morris M, Cramer R.   +6 more
europepmc   +1 more source

Market mechanisms and efficiency in urban dairy products markets in Ghana and Tanzania [PDF]

, 2009
This research report presents an analysis of the problems encountered in the milk markets in Ghana and Tanzania. It is based on a study carried out during 1999 and 2000 to identify and quantify the public health risks and economic performance in dairy ...
Aning, G., Barton, David N., Kurwijila, Lusato R., Mdoe, N.S.Y., Nurah, G.K., Omore, Amos O., Osafo, E.L.K., Staal, Steven J., Wanyoike, Francis N.   +8 more
core  

Law and Peace: Contracts and the Success of the Danish Dairy Cooperatives [PDF]

We consider the successful early emergence of cooperative creameries in Denmark in the late nineteenth century within the framework of the ‘new institutional economics’ presented by Williamson (2000).
Ingrid Henriksen, Morten Hviid, Paul Sharp   +2 more
core  

Study of the Clinical Patterns in Varicella in a Tertiary Hospital at Coastal Karnataka [PDF]

, 2011
Context: There are very few studies regarding the clinical patterns and manifestations of a very common viral infection, Varicella, especially from south India.
Girish, PN, Shetty, NJ, Shetty, VH, Vaz, GF   +3 more
core  

A Comprehensive Analysis and Detection Methodology Using Near-Infrared (NIR) Spectroscopy to Unveil the Deceptive Practice of Milk Adulteration

Engineering Proceedings
The process of milk adulteration is undergone by adding various substances to milk with the intent of increasing the volume or improving the appearance of the product.
Geetika Porwal, Kusumlata Jain, Smaranika Mohapatra, Veena Dhayal, Ishita Chopra   +4 more
doaj   +1 more source