Results 91 to 100 of about 4,773 (202)

Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration [PDF]

open access: yes, 2019
Milk fat adulteration is a common issue in Central Asia. To assess the current situation in the commercial milk market, 17 milk samples were checked for fatty acid (FA) and sterol profiles to detect potential adulteration using multivariate analysis ...
Omarova, A. S.   +14 more
core   +1 more source

Voltammetric fingerprint using hydroxyl-functionalized multiwalled carbon nanotubes modified electrode combined with chemometrics analysis for detection of cow milk adulteration with coconut milk and corn starch

open access: yesDiscover Food
The milk adulteration with cheaper or potentially hazardous substances poses a significant health risk to consumers and results in fatalities which have been reported in several countries, including China and Australia.
Shelly Hafira Nikma   +3 more
doaj   +1 more source

Food adulteration of milk and milk products [PDF]

open access: yes
The aim of the bachelor thesis was to prepare an overview of selected types of adulteration of dairy products. For this purpose, a questionnaire survey was created, and 113 participants (50 men and 63 women) were interviewed.
PETŘÍKOVÁ, Yveta
core  

Species specific detection of adulteration of water buffalo milk with cow milk using high resolution melting analysis [PDF]

open access: yes, 2015
Includes bibliographical references.2015 Fall.Economically motivated adulteration, a subset category of food fraud, was defined in 2009 by the Food & Drug Administration (FDA) as "the fraudulent, intentional substitution or addition of a substance in a ...
Bunning, Marisa, advisor   +3 more
core  

Integration of high-throughput fluorescence and UV–vis spectroscopy for goat milk adulteration detection: comparison of one-class, binary classification and regression models

open access: yesApplied Food Research
Adulteration of goat milk with cow milk has become an increasingly prevalent issue, highlighting the urgent need for rapid, non-destructive, and reliable authentication methods.
Lijuan Du, Guangbin Cui
doaj   +1 more source

Additional file 1 of On the utilization of deep and ensemble learning to detect milk adulteration [PDF]

open access: yes, 2019
Figure S1. On the utilization of deep and ensemble learning to detect milk adulteration.
Sérgio Campos (3582515)   +5 more
core   +1 more source

Microbial Quality and Prevalence of Water Adulteration of Pasteurized Milk Marketed in Addis Ababa, Ethiopia

open access: yesJournal of Pure and Applied Microbiology
Milk is an important part of human nutrition, especially for children, and is rich in proteins, essential fatty acids, vitamins, minerals, and biofunctional elements.
Hiwot Tadesse   +2 more
doaj   +1 more source

The MUSKETEER project: Milk adUlteration detection using SpecKlE paTtern and machinE lEaRning [PDF]

open access: yes
The MUSKETEER (Milk adUlteration detection using SpecKlE paTtern and machinE lEaRning) project aims to address the global challenge of fighting milk adulteration, which poses significant health risks for consumers.
Nuzzi C.   +4 more
core   +1 more source

Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy [PDF]

open access: yes, 2016
A rapid and in situ method has been developed to detect and quantify adulterated milk powder through adding whey powder by using laser induced breakdown spectroscopy (LIBS).
Berberoglu, Halil   +5 more
core   +1 more source

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