Results 71 to 80 of about 3,862 (174)

Integration of high-throughput fluorescence and UV–vis spectroscopy for goat milk adulteration detection: comparison of one-class, binary classification and regression models

Applied Food Research
Adulteration of goat milk with cow milk has become an increasingly prevalent issue, highlighting the urgent need for rapid, non-destructive, and reliable authentication methods.
Lijuan Du, Guangbin Cui
doaj   +1 more source

Microbial Quality and Prevalence of Water Adulteration of Pasteurized Milk Marketed in Addis Ababa, Ethiopia

Journal of Pure and Applied Microbiology
Milk is an important part of human nutrition, especially for children, and is rich in proteins, essential fatty acids, vitamins, minerals, and biofunctional elements.
Hiwot Tadesse, Aynadis Tamene, Gulelat Dessie   +2 more
doaj   +1 more source

Adulteration of Milk: A Review

Journal of Science and Technology, 2020
Milk is a good nutritious drink and is eaten for drinking as such, as well as by milk products, by a majority of the population worldwide. The practice of milk adulteration, however, constantly reduces its quality and can introduce hazardous substances into the dairy supply chain which endangers the health of consumers.
openaire   +1 more source

How Chemometrics Can Fight Milk Adulteration. [PDF]

Foods, 2022
Grassi S, Tarapoulouzi M, D'Alessandro A, Agriopoulou S, Strani L, Varzakas T.   +5 more
europepmc   +1 more source

The calculation of “added water” in adulterated milks [PDF]

The Analyst, 1898
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openaire   +1 more source

A STUDY ON DETECTION OF ADULTERATION IN MILK AND SOME MILK PRODUCTS [PDF]

Assiut Veterinary Medical Journal
One hundred and fifty cows' milk and some milk product samples were collected at retail outlets and from street vendors in Sohag province (Egypt) on a random basis including raw milk, UHT milk, thick cream, farmers' butter, imported butter (30 samples ...
FADEL MOHAMMED, HOSSAM EL-DIN ABDEL-AALL
doaj   +1 more source

Milk Adulteration

Milk is one of the most important and widely consumed foods across the world, particularly in India, where it plays a vital role in human nutrition from infancy to old age. It is considered a nearly complete food due to its balanced composition of carbohydrates, proteins, fats, vitamins, and minerals.
openaire   +2 more sources

3D Paper-based milk adulteration detection device. [PDF]

Sci Rep, 2022
Patari S, Datta P, Mahapatra PS.
europepmc   +1 more source

Cheese Whey Milk Adulteration Determination Using Casein Glycomacropeptide as an Indicator by HPLC. [PDF]

Foods, 2022
Vera-Bravo R, Hernández AV, Peña S, Alarcón C, Loaiza AE, Celis CA.   +5 more
europepmc   +1 more source

DETECTION OF COW IMMUNOGLOBULIN G (LGG) AS A PARAMETER OF ADULTERATION OF SHEEP CHEESE IN BOSNIA AND HERZEGOVINA

Veterinaria, 2017
The most common way of milk products adulteration is by adding undeclared types of milk such as cow milk, to sheep and goat milk and their products.
Ahmed Smajlović, Mladen Dragičević, Muhamed Smajlović, Enida Članjak – Kudra, Indira Mujezinović, Davor Alagić   +5 more
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