Results 71 to 80 of about 4,773 (202)
The Wonders of Vanilla: Celebrating the 150th Anniversary of Synthetic Vanillin
ChemFoodChem, Volume 2, Issue 2, June 2026.The year 2024 marked the 150th anniversary of the first commercial production of vanillin, one of the world's most cherished flavor ingredients. This review traces vanilla's history from Mesoamerica to modern production methods, examines its composition, the discovery of vanillin and Haarmann's early synthesis compared to modern methods, and highlights
Elisabetta Brenna +2 more
wiley +1 more source
Supplementary files - Evaluation of MALDI-TOF MS technology in small ruminant milk adulteration using raw bovine milk [PDF]
, 2022 The dataset is a part of Supplementary file for the manuscript: Evaluation of MALDI-TOF MS technology in small ruminant milk adulteration using raw bovine milk by L. Rysova, P. Cejnar, O. Hanus, V. Legarova, J. Havlik, H. Nejeschlebova, I. Nemeckova, R.
Havlík, Jaroslav +8 more
core +1 more source
eFood, Volume 7, Issue 3, June 2026.In this graphical abstract, the transfer experiment of antimicrobial resistance genes and metagenomic analysis are presented, and they are the core components of relevant microbial research. ABSTRACT High‐throughput sequencing technology (HTST) can effectively analyze the sequence information in the DNA of samples and provide a comprehensive ...
Kexuan Wu +8 more
wiley +1 more source
Detection of cow milk adulteration in yak milk by ELISA [PDF]
Journal of Dairy Science, 2014 In the current study, a simple, sensitive, and specific ELISA assay using a high-affinity anti-bovine β-casein monoclonal antibody was developed for the rapid detection of cow milk in adulterated yak milk. The developed ELISA was highly specific and could be applied to detect bovine β-casein (10-8,000 μg/mL) and cow milk (1:1,300 to 1:2 dilution) in ...
Q R, Ren +5 more
openaire +2 more sources
eFood, Volume 7, Issue 3, June 2026.This review synthesizes AI advancements in food systems, leveraging machine learning, computer vision, robotics, and IoT for 96%–100% accurate quality inspection, 30% reduced downtime, and enhanced traceability from farm to fork. It highlights transformative potential in sustainability and SDGs while addressing data, ethical, and scalability challenges
Muhammad Waqar +9 more
wiley +1 more source
Surveillance of milk adulteration and Its impact in phys-ico-chemical characteristics and microbiological quality in Kosovos milk [PDF]
The consumption of milk and dairy products has found significant applicability in our country and around the world, considering the high nutritional values of milk. However, the practice of milk adulteration has created a global concern.
Gavazi, Era, Demaj, Arta
core +1 more source
eFood, Volume 7, Issue 3, June 2026.Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy +7 more
wiley +1 more source
Detection of adulteration and quality Evaluation of raw milk collected from Local markets in Bangladesh [PDF]
, 1970 This experiment was aimed to detect adulteration and assess the quality of raw milk which were collected from various local markets in Bangladesh. The samples of the raw milk were collected from Narikali Bazar, Sofir Mia Bazar and Sokal Bazar of Jamalpur
Adhita Sri Prabakusuma +4 more
core +4 more sources
FoodsThe adulteration of goat milk powder occurs frequently; cattle-derived and soybean-derived ingredients are common adulterants in goat milk powder. However, simultaneously and rapidly detecting cattle-derived and soybean-derived components is still a ...
Yuanjun Wen +4 more
doaj +1 more source