Results 31 to 40 of about 4,773 (202)
Food Chemistry: X, 2023 This study investigated the differences in proteins and metabolites from goat and bovine milk, and their mixtures, using data-independent-acquisition-based proteomics and metabolomics methods. In the skim milk, relative abundances of secretoglobin family
Rongbo Fan +7 more
doaj +1 more source
Speciation and adulteration analysis of milk by liquid AP-MALDI MS profiling [PDF]
, 2020 AP-MALDI MS profiling coupled with multivariate analysis for speciation and the detection of food adulteration using a simple one-pot sample preparation of milk. Milk samples from cow, goat, sheep and camel were classified with 100% accuracy.
Cramer, Rainer, Piras, Cristian
core +1 more source
Analysis of Milk Adulteration Using MID-IR Spectroscopy [PDF]
, 2015 A straightforward and quick technique for discovery and measurement of milk corruption has been created utilizing mid-infrared (MIR) spectrometers. Milk samples was purchased from local supermarkets and spiked with tap water, hydrogen peroxide, glucose ...
, Kunal Kishor, Ritula Thakur
core +2 more sources
Possibilities of different animal milk detection in milk and dairy products - a review
Czech Journal of Food Sciences, 2005 Adulteration of milk and dairy products with different types of milk, other than declared, presents a big problem for food monitoring. The evidence of milk adulteration is a difficult task considering similar compositions of various types of milk.
Markéta Borková, Jana Snášelová
doaj +1 more source
Detection of Adulteration in Food Using Recurrent Neural Network with Internet of Things
Journal of Food Quality, 2022 Food is an essential need for human survival. Throughout history, food has been recognised as a crucial need for people in order to maintain good health as well as to treat illness.
Vishwesh Nagamalla +6 more
doaj +1 more source
Common milk adulterants in developing country Nepal: A mini- review
Aceh Journal of Animal Science, 2021 Milk adulteration is a serious concern in developing country Nepal and is at higher risk due to lack of government policies. Milk is almost a complete food containing essential nutrients required for growth and maintenance of the body.
Swotantra Dangi
doaj +1 more source
Milk adulteration and possibilty of it's proof [PDF]
, 2021 Mlijeko je namirnica složenog kemijskog sastava te je, kao i ostali mliječni proizvodi, bogato svim potrebnim hranjivim sastojcima važnim u ljudskoj prehrani što se ne može reći i za patvoreno mlijeko. Patvorenje mlijeka sve je veći problem današnjice, a
Jurčec, Iva
core
Adulteration of cow's milk with buffalo's milk detected by an on-site carbon nanoparticles-based lateral flow immunoassay [PDF]
, 2021 A competitive lateral flow immunoassay using amorphous carbon nanoparticles (CNPs) and non-immunoglobulin antigen has been developed for the rapid detection of adulteration of cow's milk with buffalo's milk.
Shinde, Nitin +6 more
core +1 more source
Rapid Turbidimetric Detection of Milk Powder Adulteration with Plant Proteins [PDF]
, 2016 Development of assays to screen milk for economically motivated adulteration with foreign proteins has been stalled since 2008 due to strong international reactions to the melamine poisoning incident in China and the surveillance emphasis placed on low ...
Magdi M. Mossoba (1844182) +2 more
core +3 more sources