Results 31 to 40 of about 3,862 (174)
DETECTION OF RAW BUFFALO'S MILK ADULTERATION IN SOHAG GOVERNORATE [PDF]
Assiut Veterinary Medical Journal, 2015 A total of 85 raw buffalo's milk samples were collected randomly from dairy shops (n=25), street vendors (n=30) as well as from farmer's houses (n=30) in Sohag Governorate.
M. SHAKER EMAN +2 more
doaj +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods
ChemFoodChem, EarlyView.This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani +6 more
wiley +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Contrasting sustainable biomass with depleting petroleum resources, this review charts the evolutionary timeline of lignin‐based TENGs. We systematically evaluate their fundamental mechanisms, enhancement strategies, and applications in green self‐powered electronics.
Yuxin Yang +9 more
wiley +1 more source
Investigating the Presence of Aflatoxin M1 and Microbial Contamination in Raw, Traditional, and Pasteurized Milk Produced in Qom City, Iran, in 2022 [PDF]
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2023 Background and Objectives: Aflatoxins are toxic fungal metabolites found in foods. After eating foods containing aflatoxin B1, the ruminants metabolize the toxin and excrete aflatoxin M1 in their milk.
Seyed Erfan Hosseini Nasab +1 more
doaj
Agriculture, 2022 Sustainable food security assumes the elimination of food resources adulteration that is already present on farms. This paper is focused on changes in physical and chemical properties of raw cow’s milk treated by the addition of water and NaCl.
Iveta Fehér Pindešová +4 more
doaj +1 more source
Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
Milk adulterant detection: Conventional and biosensor based approaches: A review
Sensing and Bio-Sensing Research, 2021 Milk adulteration is one of the major global concerns as milk is being consumed as a wholesome dairy product in every part of the world. The fraudulent practice of milk adulteration is on the rise, which is making people apprehensive about the purity and
Rupak Nagraik +4 more
doaj +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source