Results 61 to 70 of about 9,929 (269)
Recent methods in detection of olive oil adulteration: State-of- the-Art
Journal of Agriculture and Food ResearchOlive oils have high consumption due to their health benefits and also owe higher economic value and a grwing demand in the market. However, blending lower grade oils with virgin olive oil can harm its nutritional value and market value.
Fataneh Hashempour-baltork +7 more
doaj +1 more source
Near-infrared spectroscopic technique for detection of beef hamburger adulteration
, 2000 A near-infrared spectroscopic technique was developed to detect beef hamburgers adulterated with 5-25% mutton, pork, skim milk powder, or wheat flour with an accuracy up to 92.7%.
Xu, RJ, Ding, HB
core +1 more source
Chemistry – A European Journal, EarlyView.Levamisole is a common adulterant found in street‐distributed cocaine. Molecular baskets have been shown to form stable inclusion complexes with both substances. While levamisole inserts its benzene into the basket's cavity, cocaine utilizes its bicyclic ring for encapsulation.
Christopher T. Mortensen +7 more
wiley +1 more source
Detection of meat adulteration using spectroscopy-based sensors [PDF]
, 2021 Minced meat is a vulnerable to adulteration food commodity because species- and/or tissue-specific morphological characteristics cannot be easily identified.
Fengou, Lemonia-Christina +9 more
core +1 more source
Drug Testing and Analysis, EarlyView.Combined self‐report and hair analysis in festival attendees (n = 249) revealed substantial discrepancies in drug use reporting, particularly for stimulants and dissociatives. This integrated approach enhances detection of poly‐drug use and provides a more reliable basis for monitoring and harm‐reduction strategies.
A. Y. Simão +4 more
wiley +1 more source
Detection and quantification of adulterants in honey by LIBS
Food Chemistry, 2020 The present work proposes methods for detection and quantification of honey adulterants using laser-induced breakdown spectroscopy (LIBS). The sample set consisted of 6 pure honey from different botanical sources, 2 sweetener syrups and 228 fortified samples.
Nespeca, Maurílio Gustavo +4 more
openaire +4 more sources
Detection of Low-Level Adulteration of Hungarian Honey Using near Infrared Spectroscopy
Chemosensors, 2023 Honey adulteration is a worldwide problem; however, its detection is a challenge for researchers and authorities. There are numerous ways of honey counterfeiting; amongst them, direct adulteration is one of the most common methods. Correlative techniques,
Zsanett Bodor +6 more
doaj +1 more source
Drug Testing and Analysis, EarlyView.This article investigates the metabolism and elimination of flmodafinil and fladrafinil, two fluorinated analogs of modafinil and adrafinil listed as S6 stimulants by the World Anti‐Doping Agency. After single‐dose administration to six volunteers, the compounds and their main metabolites were studied in urine and blood.
O. Krug +6 more
wiley +1 more source
Use of MALDI-TOF MS technology to evaluate adulteration of small ruminant milk with raw bovine milk
Journal of Dairy Science, 2022 : Detection of adulteration of small ruminant milk is very important for health and commercial reasons. New analytical and cost-effective methods need to be developed to detect new adulteration practices.
L. Rysova +8 more
doaj +1 more source
Garlic adulteration detection using NIR and FTIR spectroscopy and chemometrics
, 2021 Garlic (Allium sativum) is used daily in a variety of cooking methods worldwide however, it is under threat from economic adulteration. Garlic and possible adulterants such as talc, maltodextrin, corn starch, cornflour, peanut butter powder, sodium ...
Galvin-King, Pamela +5 more
core +1 more source