Results 61 to 70 of about 22,248 (208)
Adversarial Attacks on Deep Neural Networks for Time Series Classification [PDF]
, 2019 Time Series Classification (TSC) problems are encountered in many real life data mining tasks ranging from medicine and security to human activity recognition and food safety.
Fawaz, Hassan Ismail +4 more
core +1 more source
FoodsThe adulteration of goat milk powder occurs frequently; cattle-derived and soybean-derived ingredients are common adulterants in goat milk powder. However, simultaneously and rapidly detecting cattle-derived and soybean-derived components is still a ...
Yuanjun Wen +4 more
doaj +1 more source
Continuous statistical modelling for rapid detection of adulteration of extra virgin olive oil using mid infrared and Raman spectroscopic data [PDF]
, 2017 The main objective of this work was to develop a novel dimensionality reduction technique as a part of an integrated pattern recognition solution capable of identifying adulterants such as hazelnut oil in extra virgin olive oil at low percentages based ...
Georgouli, Konstantia +2 more
core +1 more source
cpDNA barcoding by combined End-Point and Real-Time PCR analyses to identify and quantify the main contaminants of oregano (Origanum vulgare L.) in commercial batches [PDF]
, 1999 Oregano (Origanum vulgare L.) is a flowering plant that belongs to the mint family (Lamiaceae). It is used as a culinary herb and is often commercialized as a fine powder or a mixture of small fragments of dried leaves, which makes morphological ...
Vannozzi, Alessandro +2 more
core +1 more source
Oligosaccharide profiles of Asian commercial honeys [PDF]
, 2012 As part of the development of a method to detect honey in imported materials, a database of the oligosaccharide composition of a range of Asian commercial honeys has been prepared.
Dumté, Mérine Emilie Jennifer +1 more
core +1 more source
Application of Electrical Properties to Differentiate Lard From Tallow and Palm Oil [PDF]
, 2013 This study aimed to differentiate lard from tallow and palm oil based on its electrical properties, namely conductance, impedance and capacitance. These properties were measured at spectra frequencies of 4.20 to 5.00 MHz in room temperature (26-27 oC ...
Djatna, T. (T) +4 more
core
Journal of Food Quality, 2020 Lipid oxidation and adulteration have a negative impact on functionality and notoriety of foods especially vegetable oils and cause economic losses. The present study investigates the control of two commercial quality aspects of prickly pear seeds oil ...
Fatima Ettalibi +3 more
doaj +1 more source
Adulteration of Dietary Supplements by the Illegal Addition of Synthetic Drugs: a review [PDF]
, 2016 In the last few years, the consumption of dietary supplements, especially those having plants as ingredients, has been increasing due to the common idea that they are natural products posing no risks to human health.
Amaral, Joana S. +2 more
core +1 more source
Shipin yu jixieObjective: This study aims to design a novel approach, utilizing computer vision combining with deep learning, for rapid determination the adulteration in star anise powder.
CHEN Jinxing
doaj +1 more source
Food adulteration: Causes, risks, and detection techniques—review
SAGE Open MedicineFood adulteration is the intentional addition of foreign or inferior substances to original food products for a variety of reasons. It takes place in a variety of forms, like mixing, substitution, hiding poor quality in packaging material, putting ...
Yeniewa Kerie Anagaw +7 more
doaj +1 more source