Results 81 to 90 of about 22,248 (208)

Adulteration detection of edible oil by one‐class classification and outlier detection

Food Frontiers
Edible oil adulteration is a mostly practiced phenomenon. However, the traditional discriminant methods fail to detect oil adulteration involving more than one adulterant.
Xinjing Dou, Fengqin Tu, Li Yu, Yong Yang, Fei Ma, Xuefang Wang, Du Wang, Liangxiao Zhang, Xiaoming Jiang, Peiwu Li   +9 more
doaj   +1 more source

Establishment of rapid extraction and sensitive detection system of trace corn syrup DNA in honey

Food Chemistry: Molecular Sciences
Honey adulteration with exogenous syrup has become a common phenomenon, and current detection techniques that require large instruments are cumbersome and time-consuming. In this study, a simple and efficient method was developed by integrating the rapid
Huixing Ye, Wenqiang Chen, Tao Huang, Junfeng Xu, Xiaofu Wang   +4 more
doaj   +1 more source

Application of multivariate analysis for detection of crude palm oil adulteration through fatty acid composition and triacylglycerol profile [PDF]

, 2015
This study focused on developing a reliable procedure for the identification of the adulteration of crude palm oil (CPO) by blending sludge oils (SO) and used vegetable oils (UVO) ranging from 1 to 20% (v/v).
Inthiram, Anand Kumar, Lai, Oi Ming, Mirhosseini, Hamed, Mohamad, Rosfarizan, Tan, Chin Ping   +4 more
core  

Methods for determination of milk and cheese adulteration by other milk types

Mljekarstvo, 2006
In the world milk production, the contribution of goat, ovine, buffalo and other types of milk is small, compared to the cows' milk. Because of great availability, cows' milk is often used for adulteration of other milk types and dairy products.
Dubravka Samaržija, Sonja Damjanović, Jasmina Havranek   +2 more
doaj  

Capillary electrophoresis-based detection of cow milk adulteration in specialty milks and products: Physicochemical characteristics of potential markers

Journal of Dairy Science
: Specialty milks, known for their distinct nutritional profiles and expensive pricing, have received increased attention as a result of worries over their adulteration with cow milk.
Shuobo Jia, Xiaoyue Wang, Chunxia Deng, Bohao Zhang, Rongwei Han, Qijing Du, Hongning Jiang, Tongjun Guo, Dengpan Bu, Yongxin Yang   +9 more
doaj   +1 more source

Fruit volatile analysis using an electronic nose. [PDF]

, 2012
Numerous and diverse physiological changes occur during fruit ripening, including the development of a specific volatile blend that characterizes fruit aroma.
Ebeler, Susan E, Lloyd, Nathan W, Vallone, Simona, Zakharov, Florence   +3 more
core   +1 more source

Detection of Honey Adulteration using Hyperspectral Imaging

IFAC-PapersOnLine, 2016
Abstract: This study investigates the application of hyperspectral imaging system and data mining based classifiers for honey adulteration detection. Hyperspectral images from pure and adulterated samples were captured in using a VIS-NIR hyperspectral camera (400 – 1000 nm). After preprocessing the images, five different data mining based techniques,
Shafiee, Sahameh, Polder, Gerrit, Minaei, Saeid, Moghadam-charkari, Nasrolah, Van Ruth, Saskia, Kuś, Piotr M.   +5 more
openaire   +3 more sources

Food Risks and Type I & II Errors [PDF]

The IFAMR is published by (IFAMA) the International Food and Agribusiness Management Review. www.ifama.orgFood safety, food defense, error based disruption, control oriented supply networks, Agribusiness, Food Consumption/Nutrition/Food Safety, Food ...
Nganje, William E., Skilton, Paul F.
core   +1 more source

Adulteration Detection and Origin Identification of Yak Milk Powder Based on Near-infrared Spectroscopy Technology

Shipin gongye ke-ji
Adulteration detection and origin identification of yak milk powder were essential to ensure food safety and safeguard consumer rights interests, thereby promoting the healthy development of the dairy product market. Traditional DNA detection methods and
Haiyang PENG, Zhongdong WU, Tao LIN, Hongcheng LIU, Ying GU   +4 more
doaj   +1 more source

Use of calcium carbide for artificial ripening of fruits : its application and hazards [PDF]

, 2005
A review of different articles related to artificial ripening was done. Focus was given on the hazards and applications of calcium carbide for artificial ripening, being a very common practice in Nepalese Market.
Bhattarai, Uttam Kumar, Shrestha, Kshitij   +1 more
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