Results 81 to 90 of about 2,795,506 (214)
Tibetan Butter and Indian Ghee: A Review on Their Production and Adulteration
AgricultureTibetan butter and Indian ghee are both fat products derived from cow’s milk or other dairy products that are rich in nutrients. Although both Tibetan butter and Indian ghee are primarily produced by filtering, heating, separating, cooling, and molding ...
Fumin Chi +4 more
doaj +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
A Review on Honey Adulteration and the Available Detection Approaches [PDF]
, 2020 Over the last few decades, the utilization of stingless bees honey product grew significantly due to its natural therapeutic value in honey. These make the demand for honey rises and tends to have a lot of honey product available in the commercial market.
Talip, B. A. +6 more
core +1 more source
Spectroscopic Techniques in Food Adulteration Detection: A Comprehensive Review
Food adulteration, as a highly concealed form of economic fraud, severely endangers food safety, disrupts market order, and infringes on consumer rights and interests.
Tianci Wang +10 more
core +1 more source
Establishment of rapid extraction and sensitive detection system of trace corn syrup DNA in honey
Food Chemistry: Molecular SciencesHoney adulteration with exogenous syrup has become a common phenomenon, and current detection techniques that require large instruments are cumbersome and time-consuming. In this study, a simple and efficient method was developed by integrating the rapid
Huixing Ye +4 more
doaj +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT Identification of a chemical agent yields insights into its physicochemical properties. By examining the intrinsic characteristics and environment of a compound, information about its history can be gathered. The main objective of authentication/forensic approaches to chemicals is to trace the history of the compound's origin, regardless of ...
Carla Orlandi +6 more
wiley +1 more source
Journal of Dairy Science: Specialty milks, known for their distinct nutritional profiles and expensive pricing, have received increased attention as a result of worries over their adulteration with cow milk.
Shuobo Jia +9 more
doaj +1 more source
People and Nature, EarlyView.Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source
Fiber optic sensor for the adulteration detection of edible oils
, 2011 A fiber optic sensing system for the adulteration detection of coconut oil and sunflower oil by less expensive paraffin oil is presented. The fundamental principle of detection is the sensitive dependence of the resonance peaks of a Long Period Grating ...
Libish, T M +6 more
core
Building a genomic and herbarium biorepository for medicinal plants of the Western Ghats
PLANTS, PEOPLE, PLANET, EarlyView.Medicinal plants support healthcare for millions of people and sustain livelihoods, yet many threatened species lack secure long‐term genetic protection. This study establishes a genomic and herbarium biorepository for medicinal plants of the Western Ghats, a global biodiversity hotspot facing intense human pressure.
Anurag Dhyani +6 more
wiley +1 more source