Results 91 to 100 of about 9,929 (269)

Analytical techniques for detection of adulteration in crude palm oil [PDF]

, 2015
In recent years, the demand and consumption for Crude Palm Oil (CPO) has gradually increased in world market. However, production to fulfill the rising demand is rather slow.
Inthiram, Anand Kumar
core  

Total monomeric anthocyanin concentration estimation of red wines based on color data using multivariate statistical analysis and machine learning

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Red wine is a high‐value grape derivative containing complex chemical compounds that dictate its quality. Qualitative and quantitative determination of these compounds is essential for standardizing and classifying the product. This proof‐of‐concept study integrates chemometric methods and machine learning algorithms to establish ...
Emirhan Atlayan, Berkay Berk, Sevcan Unluturk   +2 more
wiley   +1 more source

Quantitative detection of chicken and duck derivatives in pork products based on digital PCR technique

Shipin yu jixie
ObjectiveTo establish a polymerase chain reaction (PCR) quantitative detection method for chicken and duck adulteration in pork.MethodsPrimers and probes are designed based on single-copy genes specific to porcine, duck, and chicken.
YANG Xiaoli, XIN Le, CUI Ying, LI Hongduo, YOU Yaning   +4 more
doaj   +1 more source

Methods of detection of olive oil adulteration

, 2013
Shows the modern methods of detection of olive oil ...
Korolyuk, Tamara, Usatyuk, Svitlana, Zadkova, Alexandra   +2 more
core  

Avaliação das propriedades físico-químicas, reológicas e do perfil eletroforético por SDS-PAGE de queijo minas frescal [PDF]

, 2015
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.O queijo Minas Frescal é um dos produtos lácteos mais consumidos no Brasil, contudo o ...
Magenis, Renata Bongiolo
core  

Portable Fuel Adulteration Detection System

, 2019
In this paper a portable solution to the problem of adulteration in diesel is proposed. Techniques for checking adulteration in fuel are common. But, the biggest disadvantage of these is that these are lab based and hence require sophisticated testing ...
Madankar, Abhishek, Chakole, Vijay, Minal Patil, Abhishek Madankar, Patil, Minal, Vijay Chakole   +5 more
core   +1 more source

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

People and Nature, EarlyView.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara, Landry Tchignoumba, Gabriel Koumba, Ghislain Guissouegou, Anna Feistner   +4 more
wiley   +1 more source

Quantification of the adulteration concentration of palm kernel oil in virgin coconut oil using near-infrared hyperspectral imaging

Journal of Integrative Agriculture
The adulteration concentration of palm kernel oil (PKO) in virgin coconut oil (VCO) was quantified using near-infrared (NIR) hyperspectral imaging. Nowadays, some VCO is adulterated with lower-priced PKO to reduce production costs, which diminishes the ...
Phiraiwan Jermwongruttanachai, Siwalak Pathaveerat, Sirinad Noypitak   +2 more
doaj   +1 more source

Influence of feeding bee colonies on colony strenght and honey authenticity

Acta Agriculturae Slovenica, 2015
For the natural development of bee colonies, there is the need for appropriate nutrition. Lack of natural honey flow must be supplemented by feeding bee colonies with sugar syrups or candy paste.
Andreja KANDOLF BOROVŠAK, Nives OGRINC, Nataša LILEK, Boštjan NOČ, Janko BOŽIČ, Mojca KOROŠEC   +5 more
doaj   +1 more source

Rapid detection of adulteration in red dates (

Food adulteration presents a major challenge in the food industry, impacting product quality and consumer trust. This study investigates the use of Fourier Transform Infrared (FTIR) spectroscopy combined with chemometric methods, Principal Component ...
Tai Wern Chze Crystal, Khye Er Loh, Asmiyenti Djaliasrin Djalil, Ghim Hock Ong, Wiranti Sri Rahayu   +4 more
core   +1 more source