Adulteration detection technologies used for halal/kosher food products: an overview. [PDF]
Discov Food, 2022 Mortas M, Awad N, Ayvaz H.
europepmc +1 more source
Physico-Chemical Methods for Determination of Lard in Food Products for Halal Authentication Study [PDF]
, 2008 Food authenticity is a great concern not only for consumers but also for food producers. Lard and pork are prohibitedto be consumed by followers of Islamic religion. Lard and pork intakes are associated with several health problems.
Man, Y. B. (Y), Rohman, A. (A)
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Hyperspectral identification of oil adulteration using machine learning techniques
Current Research in Food ScienceFood adulteration is a global concern, drawing attention from safety authorities due to its potential health risks. Detecting and categorizing oil adulteration is crucial for consumer safety and food industry integrity.
Muhammad Aqeel +4 more
doaj +1 more source
Partial Least Squares-Discriminant Analysis Classification for Patchouli Oil Adulteration Detection by Fourier Transform Infrared Spectroscopy in Combination with Chemometrics. [PDF]
ACS Omega, 2023 Sufriadi E +5 more
europepmc +1 more source
Current Progress and Future Trends of Genomics-Based Techniques for Food Adulteration Identification
FoodsAddressing the pervasive issue of food adulteration and fraud driven by economic interests has long presented a complex challenge. Such adulteration not only compromises the safety of the food supply chain and destabilizes the market economy but also ...
Jing Zhao +4 more
doaj +1 more source
Adulteration Detection of Edible Bird's Nests Using Rapid Spectroscopic Techniques Coupled with Multi-Class Discriminant Analysis. [PDF]
Foods, 2022 Ng JS +12 more
europepmc +1 more source
Detection of Honey Adulteration By Carbohydrate Analysis
Journal of AOAC INTERNATIONAL, 1980 Abstract Thirteen market samples of falsified honey containing invert sirups or conventional corn sirup and 2 labeled mixtures have been analyzed. Results are interpreted in relation to literature values for various carbohydrate constituents of honey and their vulnerability.
openaire +2 more sources
Chia Oil Adulteration Detection Based on Spectroscopic Measurements. [PDF]
Foods, 2021 Mburu M +4 more
europepmc +1 more source
Fixing Food Safety: Protecting America's Food Supply From Farm-to-Fork [PDF]
, 2008 Provides an overview of the major concerns regarding U.S. food safety, including an ineffective regulatory system, and of food-borne disease threats.
Jeffrey Levi +2 more
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Identification polypeptide biomarkers of porcine skin gelatin by two-dimensional electrophoresis [PDF]
, 2013 The peptide composition of gelatin is known to vary very common that the electrophoretic pattern of gelatin from one source differs from another source even for the same raw material.
Che Man, Yaakob +3 more
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