Results 71 to 80 of about 2,795,506 (214)

An Investigation of the Relationship Between Central Bank Unconventional Monetary Policy and Bitcoin Activity

International Journal of Finance &Economics, EarlyView.
ABSTRACT This article investigates whether the unconventional monetary policy (UMP) measures pursued by the Federal Reserve, the Bank of England, the Bank of Japan, and the European Central Bank since the Global Financial Crisis (GFC) are associated with an appetite for cryptocurrency.
Niamh Wylie, Martha O'Hagan‐Luff
wiley   +1 more source

Quantitative detection of chicken and duck derivatives in pork products based on digital PCR technique

Shipin yu jixie
ObjectiveTo establish a polymerase chain reaction (PCR) quantitative detection method for chicken and duck adulteration in pork.MethodsPrimers and probes are designed based on single-copy genes specific to porcine, duck, and chicken.
YANG Xiaoli, XIN Le, CUI Ying, LI Hongduo, YOU Yaning   +4 more
doaj   +1 more source

Exploring the Chemical Complexity and Toxicological Behaviour of Semi‐permanent Make‐Up Pigments: A Systematic Review

Journal of Applied Toxicology, EarlyView.
ABSTRACT Semi‐permanent make‐up (SPMU), or micropigmentation, involves implanting pigments into the dermal layer of the skin for cosmetic enhancement. Unlike topical cosmetics, which are rapidly cleared from the body, SPMU pigments persist in living tissues, raising unique toxicological considerations.
T. A. N. Kaye, M. B. Komane, A. P. Manyisane, R. Manganyi   +3 more
wiley   +1 more source

Influence of feeding bee colonies on colony strenght and honey authenticity

Acta Agriculturae Slovenica, 2015
For the natural development of bee colonies, there is the need for appropriate nutrition. Lack of natural honey flow must be supplemented by feeding bee colonies with sugar syrups or candy paste.
Andreja KANDOLF BOROVŠAK, Nives OGRINC, Nataša LILEK, Boštjan NOČ, Janko BOŽIČ, Mojca KOROŠEC   +5 more
doaj   +1 more source

Use of predictive tools for the analysis of bioactive compounds in Crocus sativus L. flowers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Crocus sativus L. (saffron) flowers have high bioactive potential because of their content of crocins, safranal and phenolic compounds. The development of predictive models based on near‐infrared (NIR) spectroscopy and partial least squares regression to estimate the antioxidant capacity of saffron flower, evaluated using oxygen ...
Manuel Piqueras‐García, Jorge F Escobar‐Talavera, María Esther Martínez‐Navarro, Gonzalo L Alonso, Rosario Sánchez‐Gómez   +4 more
wiley   +1 more source

Detection and Identification of extra virgin olive oil adulteration by GC-MS combined with chemometrics

, 2013
In this study, an analytical method for the detection and identification of extra virgin olive oil adulteration with four types of oils (corn, peanut, rapeseed, and sunflower oils) was proposed.
Ferro, Miguel Duarte, Liang, Yizeng, Cavaco, Isabel Maria Palma Antunes, Yang, Yang   +3 more
core   +1 more source

Quantification of the adulteration concentration of palm kernel oil in virgin coconut oil using near-infrared hyperspectral imaging

Journal of Integrative Agriculture
The adulteration concentration of palm kernel oil (PKO) in virgin coconut oil (VCO) was quantified using near-infrared (NIR) hyperspectral imaging. Nowadays, some VCO is adulterated with lower-priced PKO to reduce production costs, which diminishes the ...
Phiraiwan Jermwongruttanachai, Siwalak Pathaveerat, Sirinad Noypitak   +2 more
doaj   +1 more source

Garlic adulteration detection using NIR and FTIR spectroscopy and chemometrics

, 2021
Garlic (Allium sativum) is used daily in a variety of cooking methods worldwide however, it is under threat from economic adulteration. Garlic and possible adulterants such as talc, maltodextrin, corn starch, cornflour, peanut butter powder, sodium ...
Galvin-King, Pamela, Christopher T. Elliott, Elliott, Christopher, Simon A. Haughey, Haughey, Simon; id_orcid, Pamela Galvin-King   +5 more
core   +1 more source

When Luxury Brands Meet Artificial Intelligence: How Brand Longevity Shapes Consumer Responses to AI‐Designed Products

Psychology &Marketing, EarlyView.
ABSTRACT Artificial intelligence (AI) is transforming branding, extending to core creative functions such as product design. This raises a broader question of when adopting a new technology coheres with a brand. This tension is most acute in the luxury sector, which is deeply symbolic and historically resistant to technology adoption.
Olga Nechaeva, Valentina Mazzoli
wiley   +1 more source

Meat Product Adulteration: Modern Detection Methods and Food Safety Assurance [PDF]

Intentional adulteration of meat products through falsification can impact product safety and consumer properties. Adulteration involves the addition of low-quality or unauthorized ingredients and deviations from declared standards, posing potential ...
Bulashev, A.K., Syzdykova, A.S., Mukantayev, K.N., Borovikov, S.N., Tursunov, K.   +4 more
core   +1 more source