Results 31 to 40 of about 22,248 (208)

Determination of duck meat adulteration ratio in pork stuffing

Shipin yu jixie, 2022
Objective: This study aimed to determine the proportion of duck adulteration in pork stuffing by gas chromatography. Methods: Based on the analysis of characteristic fatty acid types as well as contents in different meats by gas chromatography, the ...
FEI Ying-min, PAN Lei, NI Xue, ZHANG Gen-sheng   +3 more
doaj   +1 more source

Quality and Safety Aspects of Infant Nutrition [PDF]

, 2012
Quality and safety aspects of infant nutrition are of key importance for child health, but oftentimes they do not get much attention by health care professionals whose interest tends to focus on functional benefits of early nutrition.
Agostoni C, Agostoni C, Agostoni C, Aris B, Berthold Koletzko, Bier DM, Birlouez-Aragon I, Bonerba E, Cahill SM, Chang H, Dabeka R, Davanzo R, Day JB, Dewey KG, Domellof M, El-Tras WF, Erkekoglu P, Fattal-Valevski A, Fattal-Valevski A, Fattal-Valevski A, Fewtrell MS, Fewtrell MS, Flores JP, Friedman M, Gossner CM, Guzel A, Hamrin P, Hernell O, Hilbig A, Hirvonen T, Jongenburger I, Kaleita TA, Khlangwiset P, Kim SA, Koletzko B, Koletzko B, Koletzko B, Kornreich L, Kvist LJ, Lanska DJ, Lönnerdal B, Malloy MH, Margaret Ashwell, Miled RB, Mitkus RJ, Newberry RE, Norberg S, Oluwafemi F, Panfeng S, Pavesi Arisseto A, Raanan Shamir, Raecker T, Rebhan B, Reij MW, Ruiz E, Santillana MI, Schoder D, Shamir R, Silver LB, Simoneau C, Simoneau C, Snijder CA, Snijder CA, Szajewska H, Szajewska H, Turck D, Weistaub G, Welch RW, Whyatt RM, Willoughby A, Yen TH, Zlotkin S   +71 more
core   +1 more source

Comparison of PCR Techniques in Adulteration Identification of Dairy Products

Agriculture, 2023
Economic profit-driven food adulteration has become widespread in the dairy industry. One of the most common forms of dairy adulteration is the substitution of low-priced milk for high-priced milk.
Baiyi Li, Mingxue Yu, Weiping Xu, Lu Chen, Juan Han   +4 more
doaj   +1 more source

PlantID – DNA-based identification of multiple medicinal plants in complex mixtures [PDF]

, 2012
Background An efficient method for the identification of medicinal plant products is now a priority as the global demand increases. This study aims to develop a DNA-based method for the identification and authentication of plant species that can be ...
Bremner, Paul, Fowler, Mark, Graham, Eleanor, Howard, Caroline, Scott, Nigel, Slater, Adrian, Socratous, Eleni, Williams, Sarah   +7 more
core   +2 more sources

Rapid Authentication and Detection of Olive Oil Adulteration Using Laser-Induced Breakdown Spectroscopy

Molecules, 2023
The adulteration of olive oil is a crucial matter for food safety authorities, global organizations, and consumers. To guarantee olive oil authenticity, the European Union (EU) has promoted the labeling of olive oils with the indices of Protected ...
Eleni Nanou, Nefeli Pliatsika, Stelios Couris   +2 more
doaj   +1 more source

Fuel Adulteration Detection System

Indian Journal of Science and Technology, 2015
The emissions from automobiles result in increase of greenhouse gases like carbon dioxide. One of the major reasons for increased emissions is adulteration of automotive fuel. The adulterant that is mixed with petrol and diesel generally is kerosene. The reason why kerosene is chosen as an adulterant is its low cost.
V. Jersha Felix, Purohitam Adithya Udaykiran, K. Ganesan   +2 more
openaire   +1 more source

Detection of Adulteration in Spices

International Journal of Advance Research and Innovation, 2021
Spices are dried part of a plant other than leaves commonly used for colouring or flavouring of food. Despite the fact, spices are also used as preservatives and has its medicinal importance too. Spices are grown all over the world. In production of spices India plays a major role. India is the world’s largest producer, consumer and exporter of spices.
Pooja Pantola, Pooja Agarwal
openaire   +1 more source

Developing systems to control food adulteration [PDF]

The objective of this study is to explore the current strategies available to monitor and detect the economically and criminally motivated adulteration of food, identifying their strengths and weaknesses and recommend new approaches and policies to ...
Manning, Louise, Soon, Jan Mei
core   +1 more source

DSC as a valuable tool for the evaluation of adulteration of oils and fats [PDF]

, 2015
Authentication is part of quality assessment to maintain purity standards in oils and fats. It is highly useful for oils and fats as it helps to combat adulteration practices taking place in trade and industries. Among the different analytical techniques,
Marikkar, Mohammed Nazrim
core   +1 more source

Identification of pasteurized mare milk and powder adulteration with bovine milk using quantitative proteomics and metabolomics approaches

Food Chemistry: X
Adulteration in dairy products presents food safety challenges, driven by economic factors. Processing may change specific biomarkers, thus affecting their effectiveness in detection.
Zhongyuan Ji, Junyu Zhang, Chunxia Deng, Tongjun Guo, Rongwei Han, Yongxin Yang, Changjiang Zang, Yong Chen   +7 more
doaj   +1 more source