Results 31 to 40 of about 9,929 (269)
Detection of Adulteration in Spices
International Journal of Advance Research and Innovation, 2021 Spices are dried part of a plant other than leaves commonly used for colouring or flavouring of food. Despite the fact, spices are also used as preservatives and has its medicinal importance too. Spices are grown all over the world. In production of spices India plays a major role. India is the world’s largest producer, consumer and exporter of spices.
Pooja Pantola, Pooja Agarwal
openaire +1 more source
Development of a multiplex DNA-based traceability tool for crop plant materials [PDF]
, 2011 The authenticity of food is of increasing importance for producers, retailers and consumers. All groups benefit from the correct labelling of the contents of food products.
Theo W. Prins +13 more
core +1 more source
Rapid and Onsite Detection of Fuel Adulteration
Langmuir, 2023 In numerous developing countries, the lower cost of subsidized liquid fuels such as kerosene compared to market-rate fuels often results in fuel adulteration. Such misuse of kerosene is hard to detect with conventional detection technologies because they are either time consuming, expensive, not sensitive enough or require well-equipped analytical ...
Sanli Movafaghi +4 more
openaire +3 more sources
Application of Electronic Nose and Eye Systems for Detection of Adulteration in Olive Oil based on Chemometrics and Optimization Approaches [PDF]
Journal of Universal Computer Science, 2023 In this study, a combined system of electronic nose (e-nose) and computer vision was developed for the detection of adulteration in extra virgin olive oil (EVOO). The canola oil was blended with the pure EVOO to provide adulterations at four levels of 5,
Seyedeh Mahsa Mirhoseini-Moghaddam +2 more
doaj +3 more sources
AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury
, 2022 Hepatology, EarlyView.
Robert J. Fontana +6 more
wiley +1 more source
Meta-analysis data of the accuracy of tests for meat adulteration by real-time PCR
Data in Brief, 2022 Adulteration of meat products, including illegal substitution and addition of ingredients, tampering, and the misrepresentation and labelling of food or food ingredients, is becoming a more serious problem globally. The consequences of such manipulations
Aisha N. Iskakova +3 more
doaj +1 more source
Food Chemistry: X, 2023 The adulteration of soymilk (SM) into raw bovine milk (RM) to gain profit without declaration could cause a health risk. In this study, electronic nose (E-nose) and headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) were applied to ...
Huaixiang Tian +7 more
doaj +1 more source
Shipin yu jixie, 2023 Objective: A COI sequence-based full-length DNA barcoding technology was established to identify adulteration of seven animal-derived components （including pigs, cows, sheep, chickens, ducks, geese and rabbits） in edible blood products.
LI Jiong +4 more
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Milk adulteration detection method based on Raman spectroscopy and spatiotemporal attention networks
Shipin yu jixieObjectiveTo enhance the milk adulteration detection accuracy.MethodsThis study proposes a milk adulteration detection method by integrating Raman spectroscopy with a spatiotemporal attention network (STAN).
LIU Yanmei, ZHAO Baofeng, MA Huilian
doaj +1 more source
Detection of Virgin Olive Oil Adulteration Using Low Field Unilateral NMR
, 2014 The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration
Michael I. Newton +9 more
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