Results 11 to 20 of about 22,248 (208)

Qualitative and Quantitative Detection of Food Adulteration Using a Smart E-Nose

Sensors, 2022
Food adulteration is the most serious problem found in the food industry as it harms people’s healths and undermines their beliefs. The present study is focused on designing and developing a smart electronic nose (SE-Nose) for the qualitative and ...
Kranthi Kumar Pulluri, Vaegae Naveen Kumar   +1 more
doaj   +1 more source

Preliminary Results of the Development of a DNA-Hybridization-Based Biosensor for the Detection of Milk Adulteration Using Gold Interdigitated Electrodes

Engineering Proceedings, 2023
Milk is a widely consumed product, and its adulteration is not only common but also very dangerous. This study aimed to develop a biosensor for the detection of milk adulteration using DNA hybridization coupled with an electrochemical device.
Dimitra Karkani, Antonios Georgas, Dimitra P. Houhoula, Angelo Ferraro, Evangelos Hristoforou   +4 more
doaj   +1 more source

Identification of Milk Adulteration in Camel Milk Using FT-Mid-Infrared Spectroscopy and Machine Learning Models

Foods, 2023
Camel milk, esteemed for its high nutritional value, has long been a subject of interest. However, the adulteration of camel milk with cow milk poses a significant threat to food quality and safety.
Zhiqiu Yao, Xinxin Zhang, Pei Nie, Haimiao Lv, Ying Yang, Wenna Zou, Liguo Yang   +6 more
doaj   +1 more source

Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review

Czech Journal of Food Sciences, 2022
Palm oil (PO) is an edible vegetable oil that is extracted from the mesocarp of oil palm fruit (Elaeis guineensis), which is known to contain an almost equal proportion of saturated fatty acids (SFAs) and unsaturated fatty acids (USFAs).
Sook Ling Tan, Syazwan Hanani Meriam Suhaimy, Nur Azimah Abd Samad   +2 more
doaj   +1 more source

Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method [PDF]

, 2019
The adulteration of virgin olive oil with hazelnut oil is a common fraud in the food industry, which makes mandatory the development of accurate methods to guarantee the authenticity and traceability of virgin olive oil.
Fernández Recamales, Ángeles, González Domínguez, Raúl, Morales Millán, María Teresa, Sayago Gómez, Ana   +3 more
core   +1 more source

Detection of virgin olive oil adulteration using low field unilateral NMR [PDF]

, 2014
The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration
Alonso-Salces, Altun, Aparicio, Capote, Eidmann, Ellis, Flores, Frankel, Hurlimann, Marcone, Martin Bencsik, Michael Newton, Pena, Poulli, Rata, Robert Morris, Smejkalova, Venkataramanan, Zheng Xu, Zou   +19 more
core   +2 more sources

Deep Neural Network-Based Sorghum Adulteration Detection in Baijiu Brewing

IEEE Open Journal of Instrumentation and Measurement, 2022
In Baijiu brewing process, suppliers may adulterate glutinous sorghum with commercially inferior japonica sorghum, which can affect the yield and quality of the final Baijiu production.
Shanglin Yang, Yang Lin, Yong Li, Defu Xu, Suyi Zhang, Lihui Peng   +5 more
doaj   +1 more source

Olive oil [PDF]

, 2007
Analyses of phytosterol classes of olive and hazelnut oils collected from different countries by TLC, GC and GC-MS revealed considerable quantitative differences.
Azadmard-Damirchi, Sodeif
core   +1 more source

DNA barcoding as a molecular tool to track down mislabeling and food piracy [PDF]

, 2015
DNA barcoding is a molecular technology that allows the identification of any biological species by amplifying, sequencing and querying the information from genic and/or intergenic standardized target regions belonging to the extranuclear genomes ...
Barcaccia, Gianni, Cassandro, Martino, Lucchin, Margherita   +2 more
core   +2 more sources

Application of Electronic Nose and Eye Systems for Detection of Adulteration in Olive Oil based on Chemometrics and Optimization Approaches [PDF]

Journal of Universal Computer Science, 2023
In this study, a combined system of electronic nose (e-nose) and computer vision was developed for the detection of adulteration in extra virgin olive oil (EVOO). The canola oil was blended with the pure EVOO to provide adulterations at four levels of 5,
Seyedeh Mahsa Mirhoseini-Moghaddam, Mohammad Reza Yamaghani, Adel Bakhshipour   +2 more
doaj   +3 more sources