Multispecies Adulteration Detection of Camellia Oil by Chemical Markers [PDF]
Molecules, 2018 Adulteration of edible oils has attracted attention from more researchers and consumers in recent years. Complex multispecies adulteration is a commonly used strategy to mask the traditional adulteration detection methods.
Xinjing Dou +9 more
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A Rapid RPA-CRISPR/Cas12a Detection Method for Adulteration of Goat Milk Powder
Foods, 2023 Because of the serious adulteration of goat milk, the rapid on-site detection of goat milk powder adulteration is needed. In this study, the CRISPR/Cas12a detection system combined with recombinase polymerase amplification (RPA) was employed to ...
Shuqin Huang +5 more
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Comprehensive adulteration detection of sesame oil based on characteristic markers [PDF]
Food Chemistry: X, 2023 Sesame oil has a unique flavor and is very popular in Asian countries, and this leads to frequent adulteration. In this study, comprehensive adulteration detection of sesame oil based on characteristic markers was developed.
Zhe Chen +9 more
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Chemical Characterization and Detection of Adulteration in Olea Europaea Linn. Oil by ATR-FTIR Method [PDF]
Eurasian Journal of Science and Engineering, 2022 Olea europaea Linn. (Olive; Oleaceae) commonly known as Zaytoon in the Mediterranean region. Olive oil and fruits are an important component of the Mediterranean diet as cooking oil and as a salad.
Javed Ahamad +4 more
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Deep Neural Network-Based Sorghum Adulteration Detection in Baijiu Brewing
IEEE Open Journal of Instrumentation and Measurement, 2022 In Baijiu brewing process, suppliers may adulterate glutinous sorghum with commercially inferior japonica sorghum, which can affect the yield and quality of the final Baijiu production.
Shanglin Yang +5 more
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Qualitative and Quantitative Detection of Food Adulteration Using a Smart E-Nose
Sensors, 2022 Food adulteration is the most serious problem found in the food industry as it harms people’s healths and undermines their beliefs. The present study is focused on designing and developing a smart electronic nose (SE-Nose) for the qualitative and ...
Kranthi Kumar Pulluri +1 more
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A Laser-Based Method for the Detection of Honey Adulteration
Applied Sciences, 2021 In the present work, laser-induced breakdown spectroscopy, aided by some machine learning algorithms (i.e., linear discriminant analysis (LDA) and extremely randomized trees (ERT)), is used for the detection of honey adulteration with glucose syrup.
Dimitrios Stefas +6 more
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Food adulteration: Causes, risks, and detection techniques—review
SAGE Open MedicineFood adulteration is the intentional addition of foreign or inferior substances to original food products for a variety of reasons. It takes place in a variety of forms, like mixing, substitution, hiding poor quality in packaging material, putting ...
Yeniewa Kerie Anagaw +7 more
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Semi-Quantitative Detection of Borax Adulteration in Wheat Flour Based on Microwave Non-Destructive Testing and Machine Learning [PDF]
FoodsThe adulteration of wheat flour with borax poses a serious food safety risk, yet conventional rapid non-destructive screening methods remain limited.
Mei Kang, Jiming Yang, Ya Ren, Xue Bai
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Molecules, 2023 The adulteration of olive oil is a crucial matter for food safety authorities, global organizations, and consumers. To guarantee olive oil authenticity, the European Union (EU) has promoted the labeling of olive oils with the indices of Protected ...
Eleni Nanou +2 more
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