Results 11 to 20 of about 2,795,506 (214)

Chemical Characterization and Detection of Adulteration in Olea Europaea Linn. Oil by ATR-FTIR Method

Eurasian Journal of Science and Engineering, 2022
Olea europaea Linn. (Olive; Oleaceae) commonly known as Zaytoon in the Mediterranean region. Olive oil and fruits are an important component of the Mediterranean diet as cooking oil and as a salad.
Javed Ahamad, Alaa Younis Omer, Dastan Ahmad Majid, Tara Maghded Khidr, Sara Yousif Jameel   +4 more
doaj   +1 more source

Low-Cost Microwave Sensor for Characterization and Adulteration Detection in Edible Oil

Applied Sciences, 2022
A low-cost microwave sensor was designed for oil adulteration detection and characterization of pure edible oil using dielectric spectroscopy. The sensor’s final design was fabricated on a low cost 1.6 mm thick FR-4 substrate with a combination of a ...
Muhammad Hamza Bhatti, Muhammad Abdul Jabbar, Muhammad Atif Khan, Yehia Massoud   +3 more
doaj   +1 more source

Qualitative and quantitative detection of camellia oil adulteration based on electronic nose

Shipin yu jixie, 2023
Objective: This study aims to realize the adulteration detection of camellia oil mixed with rapeseed oil, soybean oil and corn oil. Methods: The electronic nose detection platform was used for the adulteration detection of camellia oil mixed with ...
JIANG Han, LI Da-peng, WEN Tao, YANG Gan, GONG Zhong-liang   +4 more
doaj   +1 more source

Qualitative and Quantitative Detection of Food Adulteration Using a Smart E-Nose

Sensors, 2022
Food adulteration is the most serious problem found in the food industry as it harms people’s healths and undermines their beliefs. The present study is focused on designing and developing a smart electronic nose (SE-Nose) for the qualitative and ...
Kranthi Kumar Pulluri, Vaegae Naveen Kumar   +1 more
doaj   +1 more source

Identification of Milk Adulteration in Camel Milk Using FT-Mid-Infrared Spectroscopy and Machine Learning Models

Foods, 2023
Camel milk, esteemed for its high nutritional value, has long been a subject of interest. However, the adulteration of camel milk with cow milk poses a significant threat to food quality and safety.
Zhiqiu Yao, Xinxin Zhang, Pei Nie, Haimiao Lv, Ying Yang, Wenna Zou, Liguo Yang   +6 more
doaj   +1 more source

Preliminary Results of the Development of a DNA-Hybridization-Based Biosensor for the Detection of Milk Adulteration Using Gold Interdigitated Electrodes

Engineering Proceedings, 2023
Milk is a widely consumed product, and its adulteration is not only common but also very dangerous. This study aimed to develop a biosensor for the detection of milk adulteration using DNA hybridization coupled with an electrochemical device.
Dimitra Karkani, Antonios Georgas, Dimitra P. Houhoula, Angelo Ferraro, Evangelos Hristoforou   +4 more
doaj   +1 more source

Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review

Czech Journal of Food Sciences, 2022
Palm oil (PO) is an edible vegetable oil that is extracted from the mesocarp of oil palm fruit (Elaeis guineensis), which is known to contain an almost equal proportion of saturated fatty acids (SFAs) and unsaturated fatty acids (USFAs).
Sook Ling Tan, Syazwan Hanani Meriam Suhaimy, Nur Azimah Abd Samad   +2 more
doaj   +1 more source

Development of a multiplex DNA-based traceability tool for crop plant materials [PDF]

, 2011
The authenticity of food is of increasing importance for producers, retailers and consumers. All groups benefit from the correct labelling of the contents of food products.
Theo W. Prins, Jeroen P. van Dijk, van Dijk, J.P., van Hoef, A.M.A., Kok, E.J., Ralf Seyfarth, Marleen M. Voorhuijzen, Seyfarth, R., A. M. Angeline Van Hoef, Hoef, A.M.A., van, Dijk, J.P., van, Voorhuijzen, M.M., Prins, T.W., Esther J. Kok   +13 more
core   +1 more source

Application of Electronic Nose and Eye Systems for Detection of Adulteration in Olive Oil based on Chemometrics and Optimization Approaches [PDF]

Journal of Universal Computer Science, 2023
In this study, a combined system of electronic nose (e-nose) and computer vision was developed for the detection of adulteration in extra virgin olive oil (EVOO). The canola oil was blended with the pure EVOO to provide adulterations at four levels of 5,
Seyedeh Mahsa Mirhoseini-Moghaddam, Mohammad Reza Yamaghani, Adel Bakhshipour   +2 more
doaj   +3 more sources

Meta-analysis data of the accuracy of tests for meat adulteration by real-time PCR

Data in Brief, 2022
Adulteration of meat products, including illegal substitution and addition of ingredients, tampering, and the misrepresentation and labelling of food or food ingredients, is becoming a more serious problem globally. The consequences of such manipulations
Aisha N. Iskakova, Gulyaim K. Abitayeva, Arman B. Abeev, Zinigul S. Sarmurzina   +3 more
doaj   +1 more source