Comprehensive adulteration detection of sesame oil based on characteristic markers. [PDF]
Food Chem X, 2023 Sesame oil has a unique flavor and is very popular in Asian countries, and this leads to frequent adulteration. In this study, comprehensive adulteration detection of sesame oil based on characteristic markers was developed.
Chen Z +9 more
europepmc +2 more sources
Multispecies Adulteration Detection of Camellia Oil by Chemical Markers. [PDF]
Molecules, 2018 Adulteration of edible oils has attracted attention from more researchers and consumers in recent years. Complex multispecies adulteration is a commonly used strategy to mask the traditional adulteration detection methods.
Dou X +10 more
europepmc +2 more sources
A Rapid RPA-CRISPR/Cas12a Detection Method for Adulteration of Goat Milk Powder
Foods, 2023 Because of the serious adulteration of goat milk, the rapid on-site detection of goat milk powder adulteration is needed. In this study, the CRISPR/Cas12a detection system combined with recombinase polymerase amplification (RPA) was employed to ...
Hongtao Lei, Xing Shen
exaly +3 more sources
Review on Honey Adulteration and Detection of Adulterants in Honey [PDF]
International Journal of Gastroenterology, 2020 Honey is defined as the natural sweet substance produced by honeybees. Honey consist mainly sugars but also contains some amounts of acids, phenolic contents, HMF (Hydroxyl Methyl Furfural), minerals and water. Honey adulteration is a global concern and developing countries are at higher risk associated with it due to lack of detection methods ...
Alemu Girma Tura +1 more
exaly +2 more sources
Voltammetric E-Tongue for Honey Adulteration Detection [PDF]
Sensors, 2021 Oroian Mircea
exaly +2 more sources
Semi-Quantitative Detection of Borax Adulteration in Wheat Flour Based on Microwave Non-Destructive Testing and Machine Learning. [PDF]
FoodsThe adulteration of wheat flour with borax poses a serious food safety risk, yet conventional rapid non-destructive screening methods remain limited.
Kang M, Yang J, Ren Y, Bai X.
europepmc +2 more sources
A rapid identification method for adulteration of microcrystalline cellulose
Liang you shipin ke-ji, 2023 A rapid identification method of microcrystalline cellulose adulteration by near infrared spectroscopy was studied. Based on the near-infrared spectrum data of microcrystalline cellulose samples and adulterants (soluble starch, wheat flour), the material
CHEN Xiu-ming +5 more
doaj +1 more source
Eurasian Journal of Science and Engineering, 2022 Olea europaea Linn. (Olive; Oleaceae) commonly known as Zaytoon in the Mediterranean region. Olive oil and fruits are an important component of the Mediterranean diet as cooking oil and as a salad.
Javed Ahamad +4 more
doaj +1 more source
Low-Cost Microwave Sensor for Characterization and Adulteration Detection in Edible Oil
Applied Sciences, 2022 A low-cost microwave sensor was designed for oil adulteration detection and characterization of pure edible oil using dielectric spectroscopy. The sensor’s final design was fabricated on a low cost 1.6 mm thick FR-4 substrate with a combination of a ...
Muhammad Hamza Bhatti +3 more
doaj +1 more source
Qualitative and quantitative detection of camellia oil adulteration based on electronic nose
Shipin yu jixie, 2023 Objective: This study aims to realize the adulteration detection of camellia oil mixed with rapeseed oil, soybean oil and corn oil. Methods: The electronic nose detection platform was used for the adulteration detection of camellia oil mixed with ...
JIANG Han +4 more
doaj +1 more source