Results 21 to 30 of about 2,795,506 (214)
Food Chemistry: X, 2023 The adulteration of soymilk (SM) into raw bovine milk (RM) to gain profit without declaration could cause a health risk. In this study, electronic nose (E-nose) and headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) were applied to ...
Huaixiang Tian +7 more
doaj +1 more source
AASLD practice guidance on drug, herbal, and dietary supplement–induced liver injury
, 2022 Hepatology, EarlyView.
Robert J. Fontana +6 more
wiley +1 more source
Food authentication using infrared spectroscopic methods [PDF]
, 2006 End of Project ReportConfirmation of the authenticity of a food or food ingredient is an increasing challenge for food processors and regulatory authorities. This is especially the case when an added-value claim, such as one relating to geographic origin
Downey, Gerard, Kelly, J. Daniel
core +1 more source
Shipin yu jixie, 2023 Objective: A COI sequence-based full-length DNA barcoding technology was established to identify adulteration of seven animal-derived components （including pigs, cows, sheep, chickens, ducks, geese and rabbits） in edible blood products.
LI Jiong +4 more
doaj +1 more source
Detection and Classification of Honey Adulteration Combined with Multivariate Analysis [PDF]
, 2022 Honey is a natural sweetener with a yellowish substance made up of bee secretions and plant nectar extracts. Main composition of honey are sugars or carbohydrates and water in the chemical composition and contain a great number of minor components such ...
Abdul Rani, Rozina +4 more
core
Edible oils adulteration analysis by fiber optic multimode displacement sensor [PDF]
, 2022 A fiber optic sensor has been developed to detect the adulteration in edible oil, particularly coconut oil. In this paper, the sensing mechanism uses MMF-MMF based on displacement sensors by employing the lateral offset method.
Othman, Maisara +3 more
core +1 more source
Qualitative Assessment for Milk Adulteration: Extent, Common Adulterants, and Utility of Rapid Tests
Indian Journal of Community MedicineBackground: The adulteration of milk is an important issue that needs to be addressed because of its deleterious effects on health. Detection of adulterants in milk can be done in laboratories or by purchasing adulteration detection kits.
Lakshya Garg, Shakila Mulla
doaj +1 more source
Comparison of PCR Techniques in Adulteration Identification of Dairy Products
Agriculture, 2023 Economic profit-driven food adulteration has become widespread in the dairy industry. One of the most common forms of dairy adulteration is the substitution of low-priced milk for high-priced milk.
Baiyi Li +4 more
doaj +1 more source
NEAR INFRARED SPECTROSCOPY (NIRS) COUPLED WITH CHEMOMETRIC TOOLS USED FOR FOOD PRODUCTS ADULTERATION DETECTION [PDF]
, 2021 The growing problem of food products adulteration requires a rapid and simple method for adulteration detection. Adulterants, which can range from plant material to natural and synthetic colours and compounds have a severe influence on customer trust as ...
Gajdoš Kljusurić, Jasenka +6 more
core +1 more source
Detection of Bovine Milk Adulteration in Non-novine Milk Using Real-Time Polymerase Chain Reaction [PDF]
Shipin KexueIn this study, adulteration of bovine milk in fresh and thermally processed non-bovine milk was detected by SYBR Green and TaqMan real-time polymerase chain reaction (real-time PCR), and the effect of different heat treatment methods on the adulteration ...
LI Wei, SUN Guodong, LU Jiarong, ZHAO Zhongkai, YANG Jie
doaj +1 more source