Results 21 to 30 of about 22,248 (208)
Meta-analysis data of the accuracy of tests for meat adulteration by real-time PCR
Data in Brief, 2022 Adulteration of meat products, including illegal substitution and addition of ingredients, tampering, and the misrepresentation and labelling of food or food ingredients, is becoming a more serious problem globally. The consequences of such manipulations
Aisha N. Iskakova +3 more
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Chronoprints: Identifying Samples by Visualizing How They Change over Space and Time. [PDF]
, 2019 The modern tools of chemistry excel at identifying a sample, but the cost, size, complexity, and power consumption of these instruments often preclude their use in resource-limited settings.
Brisk, Philip +4 more
core +3 more sources
Shipin yu jixie, 2023 Objective: A COI sequence-based full-length DNA barcoding technology was established to identify adulteration of seven animal-derived components （including pigs, cows, sheep, chickens, ducks, geese and rabbits） in edible blood products.
LI Jiong +4 more
doaj +1 more source
Food Chemistry: X, 2023 The adulteration of soymilk (SM) into raw bovine milk (RM) to gain profit without declaration could cause a health risk. In this study, electronic nose (E-nose) and headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) were applied to ...
Huaixiang Tian +7 more
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Detecting Essential Oil Adulteration
Journal of Environmental Analytical Chemistry, 2015 An upsurge in worldwide essential oil sales seems to have intensified corrupt practices by unscrupulous costcutters and adulterators with varying levels of expertise. From outright misrepresentation of botanical species to the addition of cheaper oils to create additional profit for the oil producer, adulteration is unfortunately a common place ...
Boren KE, Young DG
openaire +1 more source
Milk adulteration detection method based on Raman spectroscopy and spatiotemporal attention networks
Shipin yu jixieObjectiveTo enhance the milk adulteration detection accuracy.MethodsThis study proposes a milk adulteration detection method by integrating Raman spectroscopy with a spatiotemporal attention network (STAN).
LIU Yanmei, ZHAO Baofeng, MA Huilian
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Review on Honey Adulteration and Detection of Adulterants in Honey [PDF]
International Journal of Gastroenterology, 2020 Honey is defined as the natural sweet substance produced by honeybees. Honey consist mainly sugars but also contains some amounts of acids, phenolic contents, HMF (Hydroxyl Methyl Furfural), minerals and water. Honey adulteration is a global concern and developing countries are at higher risk associated with it due to lack of detection methods ...
Alemu Girma Tura +1 more
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One Health in food safety and security education: Subject matter outline for a curricular framework. [PDF]
, 2017 Educating students in the range of subjects encompassing food safety and security as approached from a One Health perspective requires consideration of a variety of different disciplines and the interrelationships among disciplines. The Western Institute
Angelos, John A +4 more
core +3 more sources
Qualitative Assessment for Milk Adulteration: Extent, Common Adulterants, and Utility of Rapid Tests
Indian Journal of Community MedicineBackground: The adulteration of milk is an important issue that needs to be addressed because of its deleterious effects on health. Detection of adulterants in milk can be done in laboratories or by purchasing adulteration detection kits.
Lakshya Garg, Shakila Mulla
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Detection of Bovine Milk Adulteration in Non-novine Milk Using Real-Time Polymerase Chain Reaction [PDF]
Shipin KexueIn this study, adulteration of bovine milk in fresh and thermally processed non-bovine milk was detected by SYBR Green and TaqMan real-time polymerase chain reaction (real-time PCR), and the effect of different heat treatment methods on the adulteration ...
LI Wei, SUN Guodong, LU Jiarong, ZHAO Zhongkai, YANG Jie
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