Results 21 to 30 of about 7,071 (239)
Qualitative and Quantitative Detection of Food Adulteration Using a Smart E-Nose
Sensors, 2022 Food adulteration is the most serious problem found in the food industry as it harms people’s healths and undermines their beliefs. The present study is focused on designing and developing a smart electronic nose (SE-Nose) for the qualitative and ...
Kranthi Kumar Pulluri +1 more
doaj +1 more source
Rapid and Onsite Detection of Fuel Adulteration
Langmuir, 2023 In numerous developing countries, the lower cost of subsidized liquid fuels such as kerosene compared to market-rate fuels often results in fuel adulteration. Such misuse of kerosene is hard to detect with conventional detection technologies because they are either time consuming, expensive, not sensitive enough or require well-equipped analytical ...
Sanli Movafaghi +4 more
openaire +3 more sources
Foods, 2023 Camel milk, esteemed for its high nutritional value, has long been a subject of interest. However, the adulteration of camel milk with cow milk poses a significant threat to food quality and safety.
Zhiqiu Yao +6 more
doaj +1 more source
Engineering Proceedings, 2023 Milk is a widely consumed product, and its adulteration is not only common but also very dangerous. This study aimed to develop a biosensor for the detection of milk adulteration using DNA hybridization coupled with an electrochemical device.
Dimitra Karkani +4 more
doaj +1 more source
Czech Journal of Food Sciences, 2022 Palm oil (PO) is an edible vegetable oil that is extracted from the mesocarp of oil palm fruit (Elaeis guineensis), which is known to contain an almost equal proportion of saturated fatty acids (SFAs) and unsaturated fatty acids (USFAs).
Sook Ling Tan +2 more
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Deep Neural Network-Based Sorghum Adulteration Detection in Baijiu Brewing
IEEE Open Journal of Instrumentation and Measurement, 2022 In Baijiu brewing process, suppliers may adulterate glutinous sorghum with commercially inferior japonica sorghum, which can affect the yield and quality of the final Baijiu production.
Shanglin Yang +5 more
doaj +1 more source
Detection of Adulteration in Spices
International Journal of Advance Research and Innovation, 2021 Spices are dried part of a plant other than leaves commonly used for colouring or flavouring of food. Despite the fact, spices are also used as preservatives and has its medicinal importance too. Spices are grown all over the world. In production of spices India plays a major role. India is the world’s largest producer, consumer and exporter of spices.
Pooja Pantola, Pooja Agarwal
openaire +1 more source
Application of Electronic Nose and Eye Systems for Detection of Adulteration in Olive Oil based on Chemometrics and Optimization Approaches [PDF]
Journal of Universal Computer Science, 2023 In this study, a combined system of electronic nose (e-nose) and computer vision was developed for the detection of adulteration in extra virgin olive oil (EVOO). The canola oil was blended with the pure EVOO to provide adulterations at four levels of 5,
Seyedeh Mahsa Mirhoseini-Moghaddam +2 more
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Meta-analysis data of the accuracy of tests for meat adulteration by real-time PCR
Data in Brief, 2022 Adulteration of meat products, including illegal substitution and addition of ingredients, tampering, and the misrepresentation and labelling of food or food ingredients, is becoming a more serious problem globally. The consequences of such manipulations
Aisha N. Iskakova +3 more
doaj +1 more source
Food Chemistry: X, 2023 The adulteration of soymilk (SM) into raw bovine milk (RM) to gain profit without declaration could cause a health risk. In this study, electronic nose (E-nose) and headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) were applied to ...
Huaixiang Tian +7 more
doaj +1 more source