Results 201 to 210 of about 50,467 (281)

Detection of camel milk adulteration with buffalo milk during semi hard cheese production. [PDF]

open access: yesVet Anim Sci
Darnay L   +5 more
europepmc   +1 more source

Assessment of buffalo and bovine ghee authenticity using fatty acid profile analysis and FTIR spectroscopy. [PDF]

open access: yesNPJ Sci Food
Ali AH   +7 more
europepmc   +1 more source

Enhancing agrifood systems with metabolomics: from crop improvement to food quality. [PDF]

open access: yesFront Mol Biosci
Dantas Corradin M   +4 more
europepmc   +1 more source

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