Results 201 to 210 of about 14,226 (258)

Uncovering adulteration and quality variations in commercial lavender essential oils from the Egyptian market using GC-MS and chemometrics. [PDF]

Sci Rep
Abouelela MB, El-Taher EM, Shawky EM, Baky MH.   +3 more
europepmc   +1 more source

TaqMan qPCR quantification of the Cytb gene for precise determination of camel milk in dairy products. [PDF]

PLoS One
Na Q, Si R, Ming L, Yi L, He J, Jambal T, Ji R.   +6 more
europepmc   +1 more source

Cholestatic Hepatitis in Young Migrants Exposed to Fuel Vapours: An Emerging Toxicity From the Mediterranean Sea

Acta Paediatrica, Volume 115, Issue 8, Page 1801-1803, August 2026.
Antonio Corsello, Simone Maria Calogero Gramaglia, Giuseppe Gramaglia, Gerlando Verruso, Giusy Ranucci   +4 more
wiley   +1 more source

Near-Infrared Spectroscopy in Food Analysis: Applications, Chemometric Strategies, and Technological Advances. [PDF]

Foods
Dai L, Luo D, Zhang J, Chen Y, Li C.
europepmc   +1 more source

Cultivar to chemotype: characterizing complex botanicals with mass spectrometry metabolomics.

Nat Prod Rep
Kellogg JJ, Jordan RT, Ranaweera MM, Custer K, Anez SG, Bendlin J, Chacon FT, Chen X.   +7 more
europepmc   +1 more source

Cold-Pressed Walnut-Oil Adulteration with Edible Oils Detection Using Vis-NIR Spectroscopy. [PDF]

Foods
Fediuc G, Spinei M, Oroian M.
europepmc   +1 more source

A Framework for Developing Intake and Use Guidance for Dietary Supplement Bioactives. [PDF]

Adv Nutr
Novotny JA, Dwyer J, Ferruzzi MG, Gurley B, Karosas T, Kay CD, Myers E, Shao A, Weaver CM.   +8 more
europepmc   +1 more source

Authenticity Identification and Quantitative Analysis of <i>Dendrobium officinale</i> Based on Near-Infrared Spectroscopy Combined with Chemometrics. [PDF]

Foods
Fan ZL, Li Q, Zhang ZT, Bai L, Pu X, Shi TW, Chai YH.   +6 more
europepmc   +1 more source

Spectroscopy-multimodal data fusion empowers smart food quality analysis: Challenges and prospects. [PDF]

Food Chem X
Li Z, Deng W, Zhao J, Kong Y.
europepmc   +1 more source

Quantitative Analysis Model for the Powder Content of <i>Zanthoxylum bungeanum</i> Based on IncepSpect-CBAM. [PDF]

Foods
Wang Y, Liu P, Liang S, Zhang Y, Zhu K, Yu Q.   +5 more
europepmc   +1 more source