Results 231 to 240 of about 14,226 (258)

Food adulteration: Sources, health risks, and detection methods

Critical Reviews in Food Science and Nutrition, 2017
Manisha Mangal, Sangita Bansal, Apoorva Singh   +2 more
exaly  

Coffee Adulteration: More than Two Decades of Research

Critical Reviews in Analytical Chemistry, 2016
Helena Redígolo Pezza, Adriana Farah, Pezza L   +2 more
exaly  

The Punished of Adulterers or The Bawd and the Adulterers

2002
openaire   +1 more source

Genetic and Epigenetic Approaches for the Possible Detection of Adulteration and Auto-Adulteration in Saffron (Crocus sativus L.) Spice

Molecules, 2016
Moschos Polissiou, Matteo Busconi, Soffritti Giovanna   +2 more
exaly  

Food Adulteration

2017
openaire   +2 more sources

The Adulterer

2021
openaire   +1 more source

Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data

Food Chemistry, 2009
Banu Özen, Gozde Gürdeniz
exaly  

HPLC-Based Chemometric Analysis for Coffee Adulteration

Foods, 2020
Mingchih Fang
exaly  

Random forest as one-class classifier and infrared spectroscopy for food adulteration detection

Food Chemistry, 2019
Felipe Bachion De Santana, Waldomiro Borges Neto, Ronei Poppi   +2 more
exaly  

Economically Motivated Adulteration in Farming Supply Chains

Management Science, 2020
Retsef Levi, Yanchong Zheng, Somya Singhvi   +2 more
exaly