Results 231 to 240 of about 50,467 (281)
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Fingerprinting food: current technologies for the detection of food adulteration and contamination
Chemical Society Reviews, 2012David I Ellis +2 more
exaly
Food adulteration: Sources, health risks, and detection methods
Critical Reviews in Food Science and Nutrition, 2017Sangita Bansal +2 more
exaly
Milk adulteration: Some Chemical Adulterants of Milk
Egyptian Journal of Chemistry and Environmental Health, 2015openaire +1 more source
Electronic noses and tongues to assess food authenticity and adulteration
Trends in Food Science and Technology, 2016Miguel Peris, Laura Escuder-Gilabert
exaly