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A fully integrated magnetofluidic system enabled by a wax phase barrier for automated multiplex meat adulteration detection. [PDF]

Microsyst Nanoeng
Zhou T, Li C, Chen D, Wang J, Li N.
europepmc   +1 more source

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An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils

Critical Reviews in Food Science and Nutrition, 2022
Hong-Ju He, Mohammed Kamruzzaman, Ömer İbrahim   +2 more
exaly  

Economically Motivated Adulteration in Farming Supply Chains

Management Science, 2020
Retsef Levi, Yanchong Zheng, Somya Singhvi   +2 more
exaly  

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

Trends in Food Science and Technology, 2015
Hoonsoo Lee, Santosh Lohumi, Byoung-Kwan Cho   +2 more
exaly  

Food adulteration: Sources, health risks, and detection methods

Critical Reviews in Food Science and Nutrition, 2017
Manisha Mangal, Sangita Bansal, Apoorva Singh   +2 more
exaly  

The Toxic Impact of Honey Adulteration: A Review

Foods, 2020
Arman Amani Babadi, Rashidah Sukor, Ahmad Faizal Abdull Razis   +2 more
exaly  

Developing systems to control food adulteration

Food Policy, 2014
Louise Manning, Jan Mei Soon
exaly  

Comparative review and the recent progress in detection technologies of meat product adulteration

Comprehensive Reviews in Food Science and Food Safety, 2020
Yun-Cheng Li, Fan-Bing Meng
exaly  

Random forest as one-class classifier and infrared spectroscopy for food adulteration detection

Food Chemistry, 2019
Felipe Bachion de Santana, Waldomiro Borges Neto, Ronei J. Poppi   +2 more
exaly  

Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data

Food Chemistry, 2009
Banu Özen, Gözde Gürdeniz
exaly