Results 221 to 230 of about 25,733 (231)

FADB-China: A molecular-level food adulteration database in China based on molecular fingerprints and similarity algorithms prediction expansion.

Food Chemistry, 2020
Qian-Nan Hu, Shaozhen Ding, Pengli Cai
exaly  

Enzyme immunoassay (ELISA/immunosensor) for a sensitive detection of pork adulteration in meat

Food Chemistry, 2018
Aziz Amine
exaly  

Detection of adulteration of commercial honey samples by the C/C isotopic ratio

Food Chemistry, 2003
David De Jong
exaly  

Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils

Food Chemistry, 2004
M Komaitis
exaly  

Electronic noses and tongues to assess food authenticity and adulteration

Trends in Food Science and Technology, 2016
Laura Escuder-Gilabert, Miguel Peris
exaly  

Determination of butter adulteration with margarine using Raman spectroscopy

Food Chemistry, 2013
Huseyin Efe Genis, Uğur Tamer, Reyhan Selin Uysal   +2 more
exaly  

Detection of adulteration in honey samples added various sugar syrups with C/C isotope ratio analysis method

Food Chemistry, 2013
Murat TOSUN
exaly  

Detection of Hazelnut Oil Adulteration Using FT-IR Spectroscopy

Journal of Agricultural and Food Chemistry, 2002
Banu Özen, Lisa J Mauer
exaly  

Coffee Adulteration: More than Two Decades of Research

Critical Reviews in Analytical Chemistry, 2016
Helena Redigolo Pezza, Adriana Farah, Leonardo Pezza   +2 more
exaly  

Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects

Trends in Food Science and Technology
Sushil K Singh, Poonam Singha, Rishabh Goyal   +2 more
exaly