Results 221 to 230 of about 14,226 (258)

The Toxic Impact of Honey Adulteration: A Review

Foods, 2020
Arman Amani Babadi, Sukor R, Ahmad Faizal Abdull Razis   +2 more
exaly  

Detection of Meat Adulteration Using Spectroscopy-Based Sensors

Foods, 2021
Alexandra Lianou, Lemonia-Christina Fengou, George-John Nychas   +2 more
exaly  

Adulteration of Weight Loss Supplements by the Illegal Addition of Synthetic Pharmaceuticals

Molecules, 2021
Moyad Shahwan, Sabaa Saleh Al-Hemyari, Ammar Jairoun   +2 more
exaly  

Adults and Adulterations

Annals of Plastic Surgery, 2005
openaire   +2 more sources

Adulteration of Bacopa Botanical Adulterants Prevention Bulletin

The objective of this bulletin is to give a summary of general information on the aerial parts and extracts of bacopa (Bacopa monnieri (L.) Wettst.), including an overview of adulteration and mislabeling of bacopa raw material and its products, with some emphasis on gotu kola (Centella asiatica) as the most common potential substitute. Additionally, it
openaire   +1 more source

Comparative review and the recent progress in detection technologies of meat product adulteration

Comprehensive Reviews in Food Science and Food Safety, 2020
, Yun-Cheng Li, Fan-Bing Meng
exaly  

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

Trends in Food Science and Technology, 2015
Hoonsoo Lee, Santosh Lohumi, Byoung-Kwan Cho   +2 more
exaly  

adult(e)ress/adulterer/adulterate/adulterous

2016
openaire   +1 more source

The Adulteration of Food

Scientific American, 1894
openaire   +1 more source

Developing systems to control food adulteration

Food Policy, 2014
Louise Manning, Jan Soon-Sinclair
exaly