Results 171 to 180 of about 25,733 (231)

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

open access: yesPeople and Nature, Volume 8, Issue 10, Page 3345-3357, October 2026.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara   +4 more
wiley   +1 more source

A Green Sample Preparation Procedure for Determining Proline in Honey and Wine by Visible Molecular Absorption Spectrophotometry After Microwave‐Assisted Derivatization

open access: yesChemistrySelect, Volume 11, Issue 38, 13 October 2026.
A green, simple, and rapid method quantifies proline in wine and honey. Microwave‐assisted derivatization and ultrasonic cooling drastically reduced reaction and cooling times. The validated spectrophotometric method shows high accuracy (95.7%–109.4% recovery) and is an eco‐friendly alternative, confirmed by the AGREEPrep (Analytical GReenness metric ...
Amanda de Aguiar Barreto   +6 more
wiley   +1 more source

Cuttings, Combings, Fettlings and Flock: Gender and Australian Wool ‘Waste’, 1900–1950

open access: yesGender &History, Volume 38, Issue 3, Page 859-869, October 2026.
ABSTRACT As Australia's wool industry produced vast amounts of fine fleece from the nineteenth century, the wool processing and clothes manufacturing industries generated waste – products like cuttings, combings, fettlings and flock. Salvaged and then sold to waste merchants, these and other materials had a second life.
Lorinda Cramer
wiley   +1 more source

Enhanced detection of pennyroyal essential oil adulteration using FTIR spectroscopy and chemometrics. [PDF]

open access: yesFront Chem
El Mrabet A   +9 more
europepmc   +1 more source

Rapid Physicochemical Screening of Parboiled Rice Using VNIR–SWIR Spectroscopy and Chemometrics

open access: yesJournal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Efficient quality assessment of parboiled rice is important for industrial processing, but conventional analytical procedures are often time‐consuming, reagent‐intensive, and destructive. This study evaluated VNIR–SWIR spectroscopy combined with chemometric modeling for the rapid prediction of moisture, starch, protein, lipids, fiber, and ash ...
Nairiane dos Santos Bilhalva   +6 more
wiley   +1 more source

Trends in new psychoactive substance poisonings in the Netherlands: A 14‐year retrospective analysis (2012–2025)

open access: yesAddiction, Volume 121, Issue 10, Page 2822-2832, October 2026.
Abstract Background and aims Data on the presence of new psychoactive substances (NPS) mainly originate from drug‐checking, law enforcement and wastewater analysis sources, while data on NPS poisonings are scarce. In Europe, the documented incidence rate of NPS poisonings is highest in the Netherlands.
Johanna J. Nugteren‐van Lonkhuyzen   +5 more
wiley   +1 more source

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