Results 251 to 260 of about 21,985 (306)

Statistical Modeling of Seafood Fraud Highlights Uncertainties in Products From Metro Vancouver, British Columbia, Canada: Revisiting Hu et al. (2018)

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Seafood misrepresentation, encompassing product adulteration, mislabeling, and substitution, among other fraudulent practices, has risen globally over the past decade, greatly impacting both the loss of important fish species and the behavior of human consumers alike.
Jarrett D. Phillips, Fynn A. De Vuono‐Fraser   +1 more
wiley   +1 more source

Spectroscopy-multimodal data fusion empowers smart food quality analysis: Challenges and prospects. [PDF]

Food Chem X
Li Z, Deng W, Zhao J, Kong Y.
europepmc   +1 more source

NMR Identification and Quantification of Galactinol in Green Coffea arabica: Implications for Traceability and Adulteration

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Among coffee low‐molecular‐weight carbohydrates, galactinol plays an important role in coffee physiology and quality, having received attention also for its potential use as a marker of geographical origin. Nevertheless, data on the occurrence of this sugar in green coffee beans remain limited.
Elisabetta De Angelis, Simone Fabbian, Elisabetta Schievano, Elena Guercia, Arianna Fornasari, Elena Piva, Michele Pozzebon, Luciano Navarini   +7 more
wiley   +1 more source

Beeswax in Pharmaceutical Sciences: A Comprehensive Review of Its Chemical Composition, Functional Applications, Types, and Formulation Roles. [PDF]

Int J Mol Sci
Huanbutta K, Chuttong B, Danmek K, Sriamornsak P, Suwanpitak K, Sangnim T.   +5 more
europepmc   +1 more source

Acute liver injury linked to an adulterated weight-loss product: Integrated clinical, chemical, and toxicological evidence supporting a highly probable causality as assessed by updated RUCAM (2016). [PDF]

Toxicol Rep
Góis FL, Júnior FN, de Oliveira DC, Nunes VS, Filho RPF, Júnior GOS, do Vale AE.   +6 more
europepmc   +1 more source

Rapid Classification of Coffee Varieties Using Single-Bean Hot Gas Extraction Ion-Mobility Spectrometry with Machine Learning. [PDF]

ACS Meas Sci Au
Prayoga NA, Raju CM, Urban PL.
europepmc   +1 more source

Authenticity Identification and Quantitative Analysis of <i>Dendrobium officinale</i> Based on Near-Infrared Spectroscopy Combined with Chemometrics. [PDF]

Foods
Fan ZL, Li Q, Zhang ZT, Bai L, Pu X, Shi TW, Chai YH.   +6 more
europepmc   +1 more source

An adolescent hospitalised after polysubstance abuse: A case report

General Psychiatry, Volume 39, Issue 3, June 2026.
Haifeng Zhang, Jialong Yi, Xin Yu
wiley   +1 more source

Cold-Pressed Walnut-Oil Adulteration with Edible Oils Detection Using Vis-NIR Spectroscopy. [PDF]

Foods
Fediuc G, Spinei M, Oroian M.
europepmc   +1 more source

Quantitative Analysis Model for the Powder Content of <i>Zanthoxylum bungeanum</i> Based on IncepSpect-CBAM. [PDF]

Foods
Wang Y, Liu P, Liang S, Zhang Y, Zhu K, Yu Q.   +5 more
europepmc   +1 more source