Results 131 to 140 of about 57,384 (332)
This study evaluates the phenolic and flavonoid contents, as well as the antioxidant, antidiabetic, and anti-glycation properties of aqueous and methanolic extracts from Pistacia lentiscus L. leaves. The antioxidant activity was assessed using DPPH, ABTS,
Hasnae El Allaoui +11 more
doaj +1 more source
Advanced glycation end products are eliminated by scavenger-receptor-mediated endocytosis in hepatic sinusoidal Kupffer and endothelial cells [PDF]
Bård Smedsrød +4 more
openalex +1 more source
Preparation of advanced glycation end products in vitro [PDF]
Casper G. Schalkwijk +4 more
openaire +3 more sources
In this two‐phase study, school‐aged children were classified as at risk or no‐risk based on severe attacks during one‐year follow‐up. Four types of prediction models were developed. Salivary bacteria and serum inflammatory markers, while informative alone, complement past asthma attacks in predicting future attack risk.
Shahriyar Shahbazi Khamas +59 more
wiley +1 more source
The receptor for advanced glycation end-products has a central role in mediating the effects of advanced glycation end-products on the development of vascular disease in diabetes mellitus [PDF]
Osamu Hori +6 more
openalex +1 more source
Addressing unmet needs for chronic kidney disease treatment in type 1 diabetes: A review
Abstract Chronic kidney disease (CKD) is a serious complication occurring in nearly one of three people with type 1 diabetes (T1D). Major therapeutic advances have been made in the management of CKD for people with type 2 diabetes (T2D), thereby improving their kidney, cardiovascular, and survival outcomes.
Katherine R. Tuttle +3 more
wiley +1 more source
Anesthetic depth may affect cognitive function, which is reflected by serum biomarker levels. We aimed to investigate the incidence rate of postoperative cognitive dysfunction (POCD) at different anesthetic depths and its correlations with levels of ...
Yang Xuegang +3 more
doaj +1 more source
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Glycation is a process in which reducing sugars bind to proteins, resulting in the formation of advanced glycation end products (AGEs). These AGEs accumulate in the skin, promote excessive collagen crosslinking, and disrupt the extracellular matrix (ECM),
Wenge Zheng +9 more
doaj +1 more source
Advanced glycation end product signaling and metabolic complications: Dietary approach. [PDF]
Khan MI +7 more
europepmc +1 more source

