Results 211 to 220 of about 57,384 (332)

Blockade of receptor for advanced glycation end product (RAGE) attenuates ischemia and reperfusion injury to the liver in mice

Hepatology, 2004
S. Zeng, N. Feirt, Michael Goldstein, J. Guarrera, Nikalesh Ippagunta, U. Ekong, H. Dun, Yan Lu, W. Qu, A. Schmidt, J. Emond   +10 more
semanticscholar   +1 more source

Elucidating the Anticancer Mechanisms of Tetrahydroxycurcumin: A Comprehensive Review of Preclinical Studies

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Tetrahydroxycurcumin is an attractive multifunctional compound in cancer‐driven therapeutics. Its anticancer potential in modulating a wide range of oncogenic signaling networks, combined with its dual properties as an antioxidant and anti‐inflammatory agent, highlights its potential to become a transformative anticancer drug.
Muhammad Shahbaz, Ushna Momal, Hagar M. Mohamed, Asfa Perween, Hammad Naeem, Muhammad Imran, Muzzamal Hussain, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Tadesse Fenta Yehuala, Suliman A. Alsagaby, Waleed Al Abdulmonem, Mohamed A. Abdelgawad, Ehab M. Mostafa, Samy Selim   +14 more
wiley   +1 more source

Potential of Orally Administered Quercetin, Hesperidin, and <i>p</i>-Coumaric Acid in Suppressing Intra-/Extracellular Advanced Glycation End-Product-Induced Cytotoxicity in Proximal Tubular Epithelial Cells. [PDF]

Int J Mol Sci
Takata T, Moriya J, Miyazawa K, Yamada S, Han J, Yang Q, Guo X, Nakahashi T, Mizuta S, Inoue S, Masauji T, Motoo Y.   +11 more
europepmc   +1 more source

Comment on Peker, T.; Boyraz, B. The Relationship between Resistant Hypertension and Advanced Glycation End-Product Levels Measured Using the Skin Autofluorescence Method: A Case-Control Study. J. Clin. Med. 2023, 12, 6606. [PDF]

J Clin Med, 2023
Alkhami F, Foussard N, Larroumet A, Barbet-Massin MA, Blanco L, Mohammedi K, Rigalleau V.   +6 more
europepmc   +1 more source

The biology of the receptor for advanced glycation end products and its ligands

, 2000
Ann Marie Schmidt, Shi Du Yan, Shi Fang Yan, David M. Stern   +3 more
openalex   +1 more source

Influence of Nonenzymatic Browning Reactions on the Digestibility and Gut Microbiota Fermentation of Starch and Protein

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Cooking has dramatic effects on the digestion and fermentation of food components. The changes that occur to starch and protein during nonenzymatic browning (NEB) have garnered attention due to health concerns. Among these changes, Maillard reaction, caramelization, and oxidation have major effects on starch and protein digestibility, as well ...
Wensheng Ding, Yichen Bai, Devin J. Rose
wiley   +1 more source

Advanced glycation end product (AGE) crosslinking of a bacterial protein: Are AGE-modifications going undetected in our studies? [PDF]

Struct Dyn
Cuthbert BJ, Jensen SJ, Hayes CS, Goulding CW.   +3 more
europepmc   +1 more source

Receptor for Advanced Glycation End Product, Organ Crosstalk, and Pathomechanism Targets for Comprehensive Molecular Therapeutics in Diabetic Ischemic Stroke. [PDF]

Biomolecules, 2022
Rao NL, Kotian GB, Shetty JK, Shelley BP, Dmello MK, Lobo EC, Shankar SP, Almeida SD, Shah SR.   +8 more
europepmc   +1 more source

Functional and structural determinants of vascular dysfunction in experimental diabetes : focus on advanced glycation end products [PDF]

, 2000
F. R. L. Crijns
openalex   +1 more source

Advanced glycation end product interventions reduce diabetes-accelerated atherosclerosis.

Diabetes, 2004
J. Forbes, L. T. Yee, V. Thallas, M. Lassila, R. Candido, K. Jandeleit-Dahm, Merlin C. Thomas, Wendy C. Burns, E. K. Deemer, S. Thorpe, M. Cooper, T. Allen   +11 more
semanticscholar   +1 more source