Results 21 to 30 of about 49,140 (359)

Contribution of Glycation and Oxidative Stress to Thyroid Gland Pathology—A Pilot Study

open access: yesBiomolecules, 2021
The patho-mechanism of changes in the thyroid gland, including carcinogenesis, is a complex process, which involves oxidative stress. The goal of our investigation was to verify the extent of stress in the thyroid gland related to glycation.
Aleksandra Kuzan   +8 more
doaj   +1 more source

Advanced Glycation End Product Interventions Reduce Diabetes-Accelerated Atherosclerosis [PDF]

open access: yes, 2004
Advanced glycation end product (AGE) formation may contribute to the progression of atherosclerosis, particularly in diabetes. The present study explored atherosclerosis in streptozotocin-induced diabetic apolipoprotein E–deficient (apoE / ) mice that ...
Elizabeth K. Deemer   +11 more
core   +1 more source

Oxidative stress, protein glycation and nutrition – interactions relevant to health and disease throughout the lifecycle [PDF]

open access: yes, 2014
Protein glycation has been studied for over a century now and plays an important role in disease pathogenesis throughout the lifecycle. Strongly related to diabetic complications, glycation of Hb has become the gold standard method for diabetes diagnosis
American Diabetes   +17 more
core   +3 more sources

Pharmacologic approaches against advanced glycation end products (ages) in diabetic cardiovascular disease [PDF]

open access: yes, 2015
Advanced Glycation End-Products (AGEs) are signaling proteins associated to several vascular and neurological complications in diabetic and non-diabetic patients.
Avtaar Singh, Sanjeet Singh   +6 more
core   +2 more sources

A novel crosslinked type of advanced glycation end-product derived from lactaldehyde

open access: yesHeliyon, 2020
Glycation of amino or guanidino groups of proteins with glucose and glucose-derived reactive aldehydes, such as α-hydroxyaldehydes, leads to accumulation of advanced glycation end-products (AGEs) in the body, resulting in diabetic complications and age ...
Tomoaki Shigeta   +2 more
doaj   +1 more source

Extrusion of lupines with or without addition of reducing sugars: Effects on the formation of Maillard reaction compounds, partition of nitrogen and Nε-carboxymethyl-lysine, and performance of dairy cows

open access: yesJournal of Dairy Science, 2023
: The extrusion of leguminous seeds induces the formation of Maillard reaction compounds (MRC) as a product of protein advanced glycation and oxidation, which lowers protein degradability in the rumen.
E. Manzocchi   +7 more
doaj   +1 more source

Ginseng improves cognitive deficit via the RAGE/NF-κB pathway in advanced glycation end product-induced rats

open access: yesJournal of Ginseng Research, 2015
Background: Ginseng, the root of Panax ginseng (PG), is used widely as a herbal medicine to prevent and treat various diseases. Panax ginseng has pharmacological effects on neurodegenerative diseases such as Alzheimer's disease (AD).
Xiaobin Tan   +9 more
doaj   +1 more source

RAGE Signaling in Skeletal Biology [PDF]

open access: yes, 2019
PURPOSE OF REVIEW: The receptor for advanced glycation end products (RAGE) and several of its ligands have been implicated in the onset and progression of pathologies associated with aging, chronic inflammation, and cellular stress. In particular, the
Davis, Hannah M.   +2 more
core   +2 more sources

Soluble levels of receptor for advanced glycation endproducts and dysfunctional high-density lipoprotein in persons infected with human immunodeficiency virus: ACTG NWCS332. [PDF]

open access: yes, 2018
The role of high-density lipoprotein (HDL) function and advanced glycation end products (AGEs) in HIV-related atherosclerotic cardiovascular disease (CVD) is unclear.
Aberg, Judith A   +5 more
core   +1 more source

Skin advanced glycation end-products evaluation in infants according to the type of feeding and mother’s smoking habits

open access: yesSAGE Open Medicine, 2016
Objectives: This study was conducted to assess whether formula-fed infants had increased skin advanced glycation end-products compared with breastfed ones.
Giovanni Federico   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy