Results 141 to 150 of about 63,117 (342)

Age-Related Changes of Cystatin C Expression and Polarized Secretion by Retinal Pigment Epithelium: Potential Age-Related Macular Degeneration Links [PDF]

open access: yes, 2014
PURPOSE: Cystatin C, a potent cysteine proteinase inhibitor, is abundantly secreted by the RPE and may contribute to regulating protein turnover in the Bruch's membrane (BrM).
Gray, Donna   +5 more
core   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Receptor for Advanced Glycation End Products and Age-Related Macular Degeneration

open access: yesInvestigative Opthalmology & Visual Science, 2004
Advanced glycation end products (AGE) exacerbate disease progression through two general mechanisms: modifying molecules and forming nondegradable aggregates, thus impairing normal cellular/tissue functions, and altering cellular function directly through receptor-mediated activation.
Jeanne M. Frederick   +6 more
openaire   +3 more sources

Impact of Denosumab Adherence on Renal Function and Mortality Rates in Type 2 Diabetes Patients With Osteoporosis

open access: yesThe Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Type 2 diabetes mellitus (T2DM) is associated with an increased risk of osteoporosis and fractures, and denosumab, a non‐kidney‐excreted antiresorptive medication, represents a viable alternative to bisphosphonates for osteoporosis treatment in patients with T2DM. This study aimed to investigate the association among denosumab adherence, renal
Yu‐Chuan Chang   +7 more
wiley   +1 more source

The specific localization of advanced glycation end-products (AGEs) in rat pancreatic islets

open access: yesJournal of Pharmacological Sciences, 2017
Advanced glycation end-products (AGEs) are produced by non-enzymatic glycation between protein and reducing sugar such as glucose. Although glyceraldehyde-derived AGEs (Glycer-AGEs), one of the AGEs subspecies, have been reported to be involved in the ...
Yuta Morioka   +9 more
doaj   +1 more source

In Vitro Kinetic Studies of Formation of Antigenic Advanced Glycation End Products (AGEs)

open access: yesJournal of Biological Chemistry, 1997
Nonenzymatic protein glycation (Maillard reaction) leads to heterogeneous, toxic, and antigenic advanced glycation end products (“AGEs”) and reactive precursors that have been implicated in the pathogenesis of diabetes, Alzheimer's disease, and normal ...
Ashley Booth   +3 more
semanticscholar   +1 more source

Mechanistic targeting of advanced glycation end-products in age-related diseases

open access: yesBiochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 2018
Glycative stress, caused by the accumulation of cytotoxic and irreversibly-formed sugar-derived advanced glycation end-products (AGEs), contributes to morbidity associated with aging, age-related diseases, and metabolic diseases. In this review, we summarize pathways leading to formation of AGEs, largely from sugars and glycolytic intermediates, and ...
Sheldon Rowan   +2 more
openaire   +3 more sources

AKTIVITAS ANTIGLIKASI EKSTRAK DAUN KENIKIR (Cosmos caudatus Kunth) DENGAN METODE SPEKTROFOTOMETRI UV-VIS: ANTI-GLICATION ACTIVITY OF KENIKIR (Cosmos caudatus Kunth) LEAF EXTRACT USING SPECTROPHOTOMETRY UV-VIS METHOD [PDF]

open access: yes
Kenikir merupakan jenis sayuran yang sering dikonsumsi mentah sebagai lalapan dan dimasak sebagai sayur. Senyawa flavonoid dan fenolik yang terdapat pada daun kenikir dapat digunakan sebagai antiglikasi.
Aisyah, Nurul, Lindawati, Novena Yety
core   +2 more sources

Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross‐Over Study in Healthy Young Adults

open access: yesMolecular Nutrition &Food Research, EarlyView.
A randomized crossover trial in healthy young adults (n = 16) compared the effects of lean red meat from beef (Pirenaica breed) and lean white meat from chicken on the gut microbiota composition and function. Both meat diets caused modest changes in microbial diversity and composition, suggesting comparable impacts when consumed as part of a habitual ...
Isabel Rueda‐De Torre   +10 more
wiley   +1 more source

Impact of glycation and advanced glycation end products (AGEs) on macrophage activation

open access: yes, 2020
Glycation is the non-enzymatic reaction that leads to the formation of advanced glycation end products (AGEs). Glycation and the accumulation of AGEs are known to occur during normal aging, but also in the progression of diseases such as diabetes. In diabetic wounds macrophages show dysfunction during wound healing processes.
openaire   +3 more sources

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