Results 161 to 170 of about 17,496 (264)

A multi-platform analysis of e-cigarette online marketing in China (2024-2025). [PDF]

open access: yesDialogues Health
Liu R   +6 more
europepmc   +1 more source

Hidden Costs of Ethical Fashion: Sustainable Development Goals and Garment Worker Exploitation in Bangladesh

open access: yesSustainable Development, EarlyView.
ABSTRACT Across garment factories in the Global South, the promise of “ethical fashion” coexists with poverty wages and retaliation. This study examines why the global call for decent work has not improved labor conditions in Bangladesh's ready‐made garment industry.
Md. Rafiqul Islam Rana
wiley   +1 more source

Sponsored by the State: The Private Regulation of Government Influencers. [PDF]

open access: yesJ Consum Policy (Dordr)
Annabell T   +3 more
europepmc   +1 more source

Sustainable Healthy Diet Transitions: An Examination of Media Discourse Concerning Beef in the United Kingdom From 2018 to 2022

open access: yesSustainable Development, EarlyView.
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley   +1 more source

Targeted digital voter suppression efforts likely decrease voter turnout. [PDF]

open access: yesProc Natl Acad Sci U S A
Kim YM, Dahlke R, Song H, Heinrich R.
europepmc   +1 more source

Tourism as a Catalyst for Blue Carbon Restoration and Conservation: Pathways, Gaps, and Opportunities

open access: yesSustainable Development, EarlyView.
ABSTRACT Tourism is a major driver of coastal economies worldwide, yet it is also a growing source of pressure on blue carbon ecosystems (BCEs) such as mangroves, seagrasses, and salt marshes. Nowadays, tourism‐led conservation/restoration is increasingly promoted under the banner of regenerative tourism, but how these projects are motivated ...
Ahalya Suresh   +5 more
wiley   +1 more source

Sustainable Consumption and the “Last‐Mile” Problem: Cultural and Neural Mechanisms of Near‐Expiration Date Bias in Meat Purchases

open access: yesSustainable Development, EarlyView.
ABSTRACT Food waste poses escalating environmental costs and economic losses, with near‐expiration‐date bias limiting the effectiveness of discount‐based waste‐reduction initiatives. This study examines how expiration‐date cues, interacting with consumer identity, shape responses to discounted meat products through emotional and neural mechanisms in ...
Muni Ni‐Ying   +3 more
wiley   +1 more source

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