Results 231 to 240 of about 1,255,569 (308)

Drop by Drop: The Impact of Green Certifications on Attributed Improvement in Corporate Water Efficiency

Sustainable Development, EarlyView.
ABSTRACT This paper examines the impact of green certifications on attributed improvements in corporate water efficiency in Bangladesh, considering the moderating roles of regulatory pressure and consumer awareness. Data from 311 respondents were analyzed to test the hypotheses.
Pinki Debnath, Leon Jones Toney, Mohammed Salem, Ralf Wagner   +3 more
wiley   +1 more source

Quality and reliability of clear aligner information on Brazilian orthodontists' websites: a DISCERN-based evaluation. [PDF]

Dental Press J Orthod
Bark MJ, Gasparello GG, Machado RA, Jede TG, Pithon MM, Kloss IA, Tanaka OM.   +6 more
europepmc   +1 more source

Hidden Costs of Ethical Fashion: Sustainable Development Goals and Garment Worker Exploitation in Bangladesh

Sustainable Development, EarlyView.
ABSTRACT Across garment factories in the Global South, the promise of “ethical fashion” coexists with poverty wages and retaliation. This study examines why the global call for decent work has not improved labor conditions in Bangladesh's ready‐made garment industry.
Md. Rafiqul Islam Rana
wiley   +1 more source

A scoping review of obesity policies and reimbursement landscape: global insights and lessons for Thailand. [PDF]

Implement Sci Commun
Rawdaree P, Jirawutkornkul N, Luksameesate P, Piyayotai D.   +3 more
europepmc   +1 more source

Sustainable Healthy Diet Transitions: An Examination of Media Discourse Concerning Beef in the United Kingdom From 2018 to 2022

Sustainable Development, EarlyView.
ABSTRACT The role of diet in individual and planetary health is increasingly scrutinised as consumers are encouraged to make food choices that balance health and sustainability, particularly with beef. While prior research has considered reduction from the perspective of alternate product acceptance, the social context of beef is less understood. Media
Sean Tanner, Mary McCarthy, David Giles
wiley   +1 more source

Gambling marketing in Finland: Experiences of exposure and regulation among Finnish individuals who gamble regularly. [PDF]

Scand J Public Health
Jääskeläinen PP, Väkeväinen EV, Marionneau VK.   +2 more
europepmc   +1 more source

Tourism as a Catalyst for Blue Carbon Restoration and Conservation: Pathways, Gaps, and Opportunities

Sustainable Development, EarlyView.
ABSTRACT Tourism is a major driver of coastal economies worldwide, yet it is also a growing source of pressure on blue carbon ecosystems (BCEs) such as mangroves, seagrasses, and salt marshes. Nowadays, tourism‐led conservation/restoration is increasingly promoted under the banner of regenerative tourism, but how these projects are motivated ...
Ahalya Suresh, Enayat A. Moallemi, Melissa Wartman, A. Rifaee Rasheed, Phebe I. Rowland, Peter I. Macreadie   +5 more
wiley   +1 more source

Digital Health Communication and Vaccine Confidence in Mexico Using Aggregated Randomized Brand Lift Studies: Secondary Analysis. [PDF]

JMIR Form Res
Muñoz Cordero B, Romero Feregrino R, Romero Feregrino R, Romero Cabello R, Rocha Rocha VM, Martinez-Medina R, Fernández Urrutia LA.   +6 more
europepmc   +1 more source

Sustainable Consumption and the “Last‐Mile” Problem: Cultural and Neural Mechanisms of Near‐Expiration Date Bias in Meat Purchases

Sustainable Development, EarlyView.
ABSTRACT Food waste poses escalating environmental costs and economic losses, with near‐expiration‐date bias limiting the effectiveness of discount‐based waste‐reduction initiatives. This study examines how expiration‐date cues, interacting with consumer identity, shape responses to discounted meat products through emotional and neural mechanisms in ...
Muni Ni‐Ying, Jorge Matute, Belén Derqui, Yaxiong Li   +3 more
wiley   +1 more source

Herbal smoking products: A neglected frontier in global tobacco control. [PDF]

Tob Induc Dis
Rewatkar K, Kokane N, Khatri S.
europepmc   +1 more source