Unraveling the Key Odorants in Floral-Fruity Aroma Pu-Erh Tea via GC-O-MS, GC-MS/MS, Aroma Recombination, and Omission Tests. [PDF]
Zhou X +7 more
europepmc +1 more source
Für einen guten Wissens- und Erfahrungsaustausch. [PDF]
Nungesser J.
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Characterization of Changes in Key Odorants in Blueberries During Simulated Commercial Storage and Marketing by Sensory-Directed Flavor Analysis and Determination of Differences in Overall Perceived Aroma. [PDF]
Kulapichitr F +2 more
europepmc +1 more source
Clinical Efficacy of One Short Course of Mannan-Conjugated Birch Pollen Allergoid Immunotherapy: A Comparative Evaluation After Prior Placebo Treatment. [PDF]
Del Pozo S +11 more
europepmc +1 more source
AeDA-Preisverleihungen bei "Allergologie im Kloster 2022"
openaire +1 more source
Molecular Sensory Analysis Confirms Wood Smoke Exposure as a Source of Smoky Off-Flavors in Fermented Cocoa. [PDF]
Krause F, Steinhaus M.
europepmc +1 more source
Characterization of Volatile Compounds and Odorants in Different Sichuan Pepper Varieties in Tallow Hotpot. [PDF]
Li W +6 more
europepmc +1 more source
Characterization of aroma profiles of Tanyang Congou black tea with flowery-fruity flavor: Insights from sensory evaluation and HS-SPME-GC-O-MS. [PDF]
Zhou D +10 more
europepmc +1 more source

