Results 131 to 140 of about 6,504 (203)

[Enhanced quality of documentation for biologic therapy of chronic rhinosinusitis through structured digital reporting and indication?] [PDF]

HNO
Hagemann J, Seifen C, Koll L, Reissig M, Leggewie B, Hackenberg B, Döge J, Helling K, Becker S, Klimek L, Matthias C, Ernst BP.   +11 more
europepmc   +1 more source

Characterization of Key Aroma Compounds of Zhuyeqing by Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Recombination, and Omission Studies. [PDF]

Foods
Wang L, Han Y, Zhang X, Gao X, Xu Y, Wu Q, Tang K.   +6 more
europepmc   +1 more source

Co-cultivation effects of <i>Lactobacillus plantarum</i> and <i>Pichia pastoris</i> on the key aroma components and non-volatile metabolites in fermented jujube juice. [PDF]

RSC Adv
Feng T, Cai W, Sun W, Yu S, Cao J, Sun M, Wang H, Yu C, Kang W, Yao L.   +9 more
europepmc   +1 more source

DINAMIKA PEMBANGUNAN KABUPATEN PATI [PDF]

, 2015
Qosim, Ahmad, Rejeki , Sri, Wijayanto, Dian   +2 more
core  

Expert Opinion: A Call for Early and Appropriate Symptomatic Treatment in Acute Respiratory Infections to Prevent Escalation. [PDF]

Healthcare (Basel)
Kardos P, Fal A, Gessner A, Kuchar E, Ude C, Klimek L.   +5 more
europepmc   +1 more source

Decoding the specific minty-like aroma of 'Rucheng baimaocha' (camellia pubescens) black tea. [PDF]

Food Chem X
Ouyang J, Jiang R, An H, Ou X, Wang J, Xie H, Fu W, Zhang J, Chen H, Liu Q, Li J, Wen H, Xiong L, Huang JA, Liu Z.   +14 more
europepmc   +1 more source

In vitro culture of porcine respiratory nasal mucosa explants for studying the interaction of orcine viruses with the respiratory tract [PDF]

, 2007
Favoreel, Herman, Glorieux, Sarah, Nauwynck, Hans, Van Den Broeck, Wim, VAN DER MEULEN, KM, Van Reeth, Kristien   +5 more
core  

Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methods. [PDF]

Food Sci Biotechnol
Cho IH, Peterson DG.
europepmc   +1 more source

Fatty Acids Are Responsible for the Discrepancy of Key Aroma Compounds in Naturally Dried Red Goji Berries and Hot-Air-Dried Red Goji Berries. [PDF]

Foods
Zheng Y, Oellig C, Vetter W, Bauer V, Liu Y, Chen Y, Zhang Y.   +6 more
europepmc   +1 more source

Telefonsprechstunde für Allergologen – neuer Service für AeDA-Mitglieder [PDF]

Allergo Journal, 2017
openaire   +1 more source