Results 141 to 150 of about 6,504 (203)

Effective Strategies for Understanding Meat Flavor: A Review. [PDF]

Food Sci Anim Resour
Park MK, Choi YS.
europepmc   +1 more source

AeDA-Broschüre: Allergen-Immuntherapie in der Covid-19-Pandemie

Allergo Journal, 2020
openaire   +2 more sources

Characterization of <i>Xiaoqu Qingxiangxing</i> Baijiu by gas chromatography-olfactometry, quantitative measurements, aroma recombination, and omission experiments. [PDF]

Food Chem X
Li C, Yin L, Zhu W, Luo M, Zou M, Song Y, Zhang Y, Qiu S, Zeng X, Yan Y.   +9 more
europepmc   +1 more source

Reglamentación de los edulcorantes utilizados en la producción de alimentos en la CEE [PDF]

, 1990
Asociación Europea para el Derecho Alimentario (AEDA). Sección Española
core  

Comprehensive Characterization of Aroma Profile of "Glutinous Rice" Flavor in <i>Pandanus amaryllifolius Roxb.</i> Using HS-SPME-GC-O-MS and HS-GC-IMS Technology Coupled with OAV. [PDF]

Foods
Tang K, Chen C, Liu Y, Li S, Luo Y, Chen X, Wu Z.   +6 more
europepmc   +1 more source

Inclusive analysis of key precursor peptides and flavor enhancing components of sesame cake meal maillard reaction products. [PDF]

Food Chem X
Lou PX, Zhang JG, Zhang WW, Thakur K, Zhang Y, Wei ZJ.   +5 more
europepmc   +1 more source

Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis. [PDF]

Food Chem X
Li Z, Wang T, Jiang H, Wang WT, Lan T, Xu L, Yun YH, Zhang W.   +7 more
europepmc   +1 more source

Ping Pong Poms:Emotional Reflexivity in Return Migration from Australia to the UK [PDF]

, 2012
Burrows, Roger, Holmes, Mary
core  

Advances in Food Aroma Analysis: Extraction, Separation, and Quantification Techniques. [PDF]

Foods
Pu D, Xu Z, Sun B, Wang Y, Xu J, Zhang Y.   +5 more
europepmc   +1 more source

Characterization of Qu-aroma of medium-high temperature Daqu from different production areas using sensory evaluation, E-nose, and GC-MS/O analysis. [PDF]

Bioresour Bioprocess
Deng J, Zheng J, Li X, Huang D, Ye G, Luo H.   +5 more
europepmc   +1 more source