Results 21 to 30 of about 6,504 (203)
The impact of maturation on concentrations of key odour active compounds which determine the aroma of tequila [PDF]
, 2016 Samples of non-mature and añejo (matured) tequila of the same brand/provenance were analysed using GC–MS and gas chromatography olfactometry (GC-O)/aroma extract dilution analysis (AEDA) to provide quantitative data on the most odour active compounds ...
Arellano +37 more
core +1 more source
Nonequilibrium Brownian motion beyond the effective temperature [PDF]
, 2014 The condition of thermal equilibrium simplifies the theoretical treatment of fluctuations as found in the celebrated Einstein's relation between mobility and diffusivity for Brownian motion.
Gnoli, Andrea +3 more
core +6 more sources
Food Chemistry: X, 2023 In this study, aroma characteristics and odor-active compounds in Dornfelder wines from three main production regions of China were comprehensively investigated for the first time. The leading features of Chinese Dornfelder wines were black fruit, violet,
Mengqi Ling +7 more
doaj +1 more source
RevistArquis, 2016 El proyecto académico TEATRO PARA LA VIDA obtuvo una mención honorífica del Concurso de Diseño Arquitectónico (Exponer[NOS]) organizado por la Asociación de Estudiantes de Arquitectura (AEDA) de la Universidad de Costa Rica en mayo del 2016.
Santiago Barrantes
doaj +1 more source
Essential aroma substances and release pattern of Xinhui Chenpi
Beverage Plant Research, 2022 This study focuses on analyzing aqueous solutions of aroma-active compounds in Xinhui Chenpi distilled after being heated with headspace solid-phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS).
Doudou Yang +4 more
doaj +1 more source
The impact of the skim milk powder manufacturing process on the flavor of model white chocolate [PDF]
, 2017 Milk powder is an important ingredient in the confectionary industry but its variable nature has consequences for the quality of the final confectionary product.
Festring, Daniel +5 more
core +2 more sources
Studi Kelayakan Daur Ulang Kantong Plastik dari Aspek Ekonomi dan Lingkungan
Jurnal Ilmu Lingkungan, 2020 Sampah plastik yang masuk ke TPA (Tempat Pemrosesan Akhir) Sukoharjo merupakan penyumbang tertinggi kedua setelah sampah organik dengan persentase 17,29%. Lebih spesifik, jenis sampah plastik yang masuk TPA didominasi jenis plastik LDPE (Low Density Poly
Arieyanti Dwi Astuti +3 more
doaj +1 more source
Food and Agricultural Immunology, 2021 In this study, a homologous multi-wavelength fluorescence polarization immunoassays (MWFPIA) for rapid determination of amantadine (AMD) and ribavirin (RVB) simultaneously was established.
Liuchuan Guo +4 more
doaj +1 more source
The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents [PDF]
, 2015 Coffee is one of the most popular hot drinks in the world; it may be prepared by several methods, but the most common forms are boiled (brew) and pressurized (espresso).
Caprioli, Giovanni +3 more
core +1 more source
Molecules, 2019 Doubanjiang, a Chinese traditional fermented red pepper paste, is eaten worldwide for its unique flavor. The objective of this study was to evaluate the aroma quality of doubanjiang using solvent-assisted flavor evaporation (SAFE) and headspace solid ...
Zhihua Li +5 more
doaj +1 more source