Results 61 to 70 of about 6,504 (203)

The Minimal Clinically Important Difference in Allergen Immunotherapy: An Evidence‐Based Approach

open access: yesAllergy, Volume 80, Issue 12, Page 3369-3376, December 2025.
The MCID for CSMS0–6 was derived via a questionnaire (N = 1071) and by applying a justified threshold for the validated RQLQ(S) score as an anchor to RESONATE Phase III (G306) data. The outcome of a Phase III AIT is positive when statistical significance is achieved in combination with a difference of at least −0.22 points (CSMS0–6) and/or −16 ...
Oliver Pfaar   +17 more
wiley   +1 more source

Real‐Life Clinical Experience With SQ Grass, Tree, Ragweed, and House Dust Mite Sublingual Immunotherapy Tablets: A Review of Evidence From Non‐Interventional Studies

open access: yesAllergy, Volume 80, Issue 12, Page 3290-3301, December 2025.
ABSTRACT This review evaluates data from > 12,000 children, adolescents and adults (≥ 4 years) in non‐interventional studies to assess the real‐life effectiveness and safety of SQ sublingual immunotherapy (SLIT)‐tablets for allergic rhinitis (AR).
Oliver Pfaar   +4 more
wiley   +1 more source

Comparison of Allergic Rhinitis Treatments on Patient Satisfaction: A MASK‐air and EAACI Methodological Committee Report

open access: yesAllergy, Volume 80, Issue 12, Page 3319-3330, December 2025.
This study compares different medications for allergic rhinitis on patients' satisfaction and co‐medication use frequency. mHealth data suggest that intranasal corticosteroids (INCS) and fixed combinations of intranasal antihistamines (INAH) and corticosteroids are associated with higher treatment satisfaction than oral antihistamines (OAH).
Bernardo Sousa‐Pinto   +45 more
wiley   +1 more source

Characterization of aroma-impact compounds in dry jujubes (Ziziphus jujube Mill.) by aroma extract dilution analysis (AEDA) and gas chromatography-mass spectrometer (GC-MS)

open access: yesInternational Journal of Food Properties, 2018
Aroma-impact compounds of dry jujubes obtained from Z. jujuba Mill. cv. “tangzao” (Y1), Z. jujuba Mill. cv. “muzao” (Y2), Z. jujuba Mill. cv. “lizao” (Y3), and Z. jujuba Mill. cv. “qingrunhongzao” (Y4) were analyzed by gas chromatography-olfactometry (GC-
Lina Wang   +5 more
doaj   +1 more source

Characterization of the Key Aroma Constituents in Fry Breads by Means of the Sensomics Concept

open access: yesFoods, 2020
The key aroma constituents in the volatile fractions isolated FROM two differently processed fry breads by solvent-assisted flavor evaporation were characterized by an aroma extract dilution analysis (AEDA).
Ola Lasekan, Fatma Dabaj
doaj   +1 more source

Un acercamiento al estado de la cuestión en torno a la caracterización del camino seguido por la industria en la Argentina de las últimas décadas. [PDF]

open access: yes, 2015
La crisis de fines de 2001 fue el fin de la década de la Convertibilidad, derivó en el inicio de la postconvertibilidad que trajo cambios en la sociedad argentina y también algunas continuidades en relación a las políticas económicas, sociales, de ...
Shapiro, Juan
core  

Subcutaneous Allergen Immunotherapy in Adults Allergic to House Dust Mites: A Phase 3 Randomized Controlled Trial

open access: yesAllergy, Volume 80, Issue 12, Page 3391-3400, December 2025.
SCIT at 50,000 AUeq/mL is safe and demonstrates clinically meaningful efficacy in patients with moderate to severe HDM‐induced allergic rhino‐conjunctivitis. Clinically relevant efficacy was observed in the moderate to severe group, but not in the overall study population, likely due to the inclusion of many patients with only mild symptoms. Safety and
Claus Bachert   +11 more
wiley   +1 more source

KOMPONEN VOTALIT DANKARAKTERISASI KOMPONEN KUNCI AROMA BUAH ANDALIMAN (Zanthoxylum acanthoodium DC.) [Colatile Aroma Constituents and Potent Odorant of Andaliman (Zanthoxylum acanthoodium DC.) Fruit]

open access: yesJurnal Teknologi dan Industri Pangan, 2001
Andaliman, a wild spice well known in Northem Sumatera, has a fresh citrusy and warm sweet peppery odor. This research was conducted to analyse pontent odorant from andaliman maceration extract using GC-MS, GC/O and aroma extract dilution analysis (AEDA)
Anton Apriyantono 1)   +2 more
doaj  

Characterization of the Key Odorants of Mastic Gum (Pistacia lentiscus var. Chia) from Two Different Countries

open access: yesApplied Sciences
Mastic gum, a plant-based resin from mastic trees, has become very popular in recent years and has been used in various food products due to its strong and positive aroma properties.
Ozlem Kilic-Buyukkurt   +3 more
doaj   +1 more source

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