Results 71 to 80 of about 5,539 (153)

Genetic mapping of agronomically important traits in einkorn wheat

open access: yesCrop Science, Volume 65, Issue 4, July/August 2025.
Abstract Bread wheat, a global staple food, has seen a significant reduction in genetic diversity due to domestication and intensive breeding. Diploid einkorn wheat (Triticum monococcum L.) is a valuable resource for enhancing the genetic pool of bread wheat.
Adam Lampar   +16 more
wiley   +1 more source

Independent wheat B and G genome origins in outcrossing Aegilops progenitor haplotypes

open access: yes, 2007
PubMedID: 17053048The origin of modern wheats involved alloploidization among related genomes. To determine if Aegilops speltoides was the donor of the B and G genomes in AABB and AAGG tetraploids, we used a 3-tiered approach. Using 70 amplified fragment
Özkan H.   +6 more
core   +1 more source

Breeding of bread wheat for leaf rust resistance in Russia

open access: yesBIO Web of Conferences, 2020
Leaf rust, caused by the fungus Puccinia triticina Erikss., is one of the most common diseases of wheat in Russia. The paper reviews Lr-genes diversity in Russian commercial wheat varieties.
Gultyaeva Elena
doaj   +1 more source

‘Amina’, ‘Dioufissa’, and ‘Haby’: Heat tolerant durum wheat cultivars adapted to the Senegal River Basin

open access: yesJournal of Plant Registrations, Volume 19, Issue 2, May/August 2025.
Abstract Senegalese are consumers of pasta, couscous, and other semolina products, which are obtained from durum wheat [Triticum turgidum L. durum (Desf)] grain imports. The Senegal River farming system offers a short dry winter season (harmattan) that is suitable for the cultivation of heat tolerant durum wheat.
Amadou T. Sall   +9 more
wiley   +1 more source

Future of durum wheat research and breeding: Insights from early career researchers

open access: yesThe Plant Genome, Volume 18, Issue 1, March 2025.
Abstract Durum wheat (Triticum turgidum ssp. durum) is globally cultivated for pasta, couscous, and bulgur production. With the changing climate and growing world population, the need to significantly increase durum production to meet the anticipated demand is paramount.
Amanda R. Peters Haugrud   +3 more
wiley   +1 more source

Comparision of protein content in the grain of Aegilops and Triticum species [PDF]

open access: yes, 2004
Badano ogólną zawartość białka w ziarnie 23 gatunków Aegilops (Ae. bicornis, Ae. caudata, Ae. comosa, Ae. sharonensis, Ae. speltoides ssp. speltoides, Ae. speltoides ssp. ligustica, Ae. squarrosa, Ae. umbellulata, Ae. uniaristata, Ae.
Prazak, R.
core  

Transfer to hexaploid wheat of linked genes for adult-plant leaf rust and seedling stem rust resistance from an amphiploid of Aegilops speltoides × Triticum monococcum

open access: yes, 1990
A partially dominant gene for adult-plant leaf rust resistance together with a linked, partially dominant gene for stem rust resistance were transferred to the hexaploid wheat cultivar 'Marquis' from an amphiploid of Aegilops speltoides × Triticum ...
E. R. Kerber, P. L. Dyck
core   +1 more source

species of the section Sitopsis reveal phylogenetic relationships and provide resources for wheat improvement

open access: yes, 2021
Aegilops is a close relative of wheat (Triticum spp.), and Aegilops species in the section Sitopsis represent a rich reservoir of genetic diversity for the improvement of wheat.
Martin Mascher   +60 more
core   +1 more source

REARRANGEMENT IN THE B-GENOME FROM DIPLOID PROGENITOR TO WHEAT ALLOPOLYPOLID [PDF]

open access: yesJournal of Stress Physiology & Biochemistry, 2012
Three key periods that were accompanied by considerable rearrangements in the B genome of wheat and its progenitor can be considered. The first period covers the period from the divergence of diploid Triticum and Aegilops species from their common ...
Salina E.A.
doaj  

Change of salt tolerance in common wheat after introgression of genetic material from Aegilops speltoides and Triticum timopheevii

open access: yesВавиловский журнал генетики и селекции, 2015
To improve biotic and abiotic stress tolerance in common wheat (Triticum aestivum L.), novel genotypes with genomic fragments introgressed from other cereal species are extensively developed.
R. S. Yudina   +3 more
doaj   +1 more source

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