Results 201 to 210 of about 215,106 (349)

Improved Fermentation and Aerobic Stability of Ensiled, High Moisture Corn with the Use of Propionibacterium acidipropionici

, 1998
T.E. Dawson, S. R. Rust, M. T. Yokoyama
openalex   +1 more source

Technical Efficiency and Cost Implications of No‐Cook Versus Traditional Alcohol Production Technologies at Household Scale

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT In Vietnam, traditional distilled rice alcohol is often produced at the household scale with limited sanitary conditions, leading to low yield, unstable, and moderate‐quality alcohol products. No‐cook or Simultaneous liquefaction, saccharification, and fermentation (SLSF) technology has shown to be very promising thanks to its advantages such ...
Van‐Thai Hoang, Chinh‐Nghia Nguyen, Thi Mai‐Anh Do, Tien Cuong Nguyen, Son Chu‐Ky   +4 more
wiley   +1 more source

Microbiota succession during aerobic stability of maize silage inoculated with Lentilactobacillus buchneri NCIMB 40788 and Lentilactobacillus hilgardii CNCM-I-4785. [PDF]

Microbiologyopen, 2021
Drouin P, Tremblay J, Renaud J, Apper E.
europepmc   +1 more source

The Effects of Lactobacillus Plantarum and Cellulase on Mixed Silages of Amaranthus Hypochondriacus and Corn Meal: Fermentation Characteristics, Nutritional Value and Aerobic Stability

Xinxin Li, Yitong Jin, Fuhou Li, Meng Yu, Jiarui Du, Qixuan Yi, Tianyue Zhao, Bao Yuan, Peng Wang   +8 more
openalex   +2 more sources

Effects of intermittent exposure to hypobaria and cold on the microarchitecture and morphofunctional profile of rat gastrocnemius muscle

The Anatomical Record, EarlyView.
Abstract Intermittent hypobaric hypoxia (IHH) enhances oxygen transport, muscle metabolism, and cardiovascular health; however, the combined effects of hypobaria and cold are less well understood. Exposure to these stressful environmental factors, even intermittently, can affect skeletal muscle due to its plasticity, thereby altering its metabolic and ...
Garoa Santocildes, Teresa Pagès, Ginés Viscor, Joan Ramon Torrella   +3 more
wiley   +1 more source

Industrial strategies to minimize glycerol formation in ethanol fermentation by conventional Saccharomyces cerevisiae

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Industrial ethanol production faces the challenge of balancing metabolic efficiency with the minimization of byproducts such as glycerol, whose formation is intensified by osmotic, thermal, oxidative, and nutritional stresses. In the literature, two main approaches stand out for modulating its synthesis: the use of genetically modified strains
Lorena M. F. Leite, Silvio R. Andrietta, Telma T. Franco   +2 more
wiley   +1 more source

Effects of ensiling period and lactic acid bacteria inoculation on aerobic stability of silage in forage infected with leaf spot disease. [PDF]

Front Microbiol
Tang G, Yang J, Meng Y, Zhang X, Wen M, Sun T, Wu D, Xu L.   +7 more
europepmc   +1 more source

The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations [PDF]

, 2010
R.J. Schmidt, L. Kung
openalex   +1 more source

Psilocybin Production With Genetically Modified Aspergillus nidulans Under Pressurized Conditions

Biotechnology and Bioengineering, EarlyView.
Shake flask cultures of psilocybin‐producing A. nidulans were investigated with respect to nitrogen source, rheology, power input, and oxygen availability, and subsequently scaled to a stirred tank reactor scale based on specific power input to develop and optimize a pressurized bioprocess.
Sophie Weiser, Sidney Jung, Bettina Bardl, Johann E. Kufs, Slavica Janevska, Vito Valiante, Dirk Hoffmeister, Lars Regestein   +7 more
wiley   +1 more source