Results 31 to 40 of about 1,453 (163)

Effects of licorice extract, probiotic, toxin binder and poultry litter biochar on performance, immune function, blood indices and liver histopathology of broilers exposed to aflatoxin-B1

Poultry Science, 2020
Probiotics, toxin binders, and plant extracts improve health and immunity of broiler chickens exposed to aflatoxin. The effects of licorice extract (LE), Protexin probiotic, toxin binder (Agrabound), and poultry litter biochar (PLB) in experimental ...
Nasrin Rashidi, Ali Khatibjoo, Kamran Taherpour, Mohammad Akbari-Gharaei,, Hassan Shirzadi   +4 more
doaj   +1 more source

Evaluation of a novel anti‐mycotoxin agent specific for aquatic species in mitigating aflatoxin B1‐induced changes in Nile tilapia: A comprehensive study

Journal of the World Aquaculture Society, Volume 57, Issue 1, February 2026.
Abstract Aflatoxin B1 (AFB1) contamination of aquaculture feed poses serious health risks to fish and consumers. In this study, the efficacy of a novel anti‐mycotoxin agent specific for aquatic species (AM‐AQ) containing bentonite, sepiolite, and orange peel meal (Citrus Sinensis) in alleviating AFB1 toxicity in Nile tilapia (Oreochromis niloticus) was
Eman Zahran, Samia Elbahnaswy, Fatma Abdelhamid, Shaaban M. Abdel‐Fattah, Ahmed I. A. Mansour, Iman Ibrahim, Fatma Ahmed, Walaa El‐Houseiny, Eva León, Raquel Codina, Óscar Castro, Insaf Riahi, Zeinab Hassan   +12 more
wiley   +1 more source

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

Food Safety and Health, Volume 4, Issue 1, Page 67-81, January 2026.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani, Tanmay Hazra, Anamika Das, Subhadip Manik, Ayon Tarafdar, Swarnima Dey, Umesh Singh   +6 more
wiley   +1 more source

The Preferential Therapeutic Potential of Chlorella vulgaris against Aflatoxin-Induced Hepatic Injury in Quail

Toxins, 2022
Aflatoxins (AFs) are the most detrimental mycotoxin, potentially hazardous to animals and humans. AFs in food threaten the health of consumers and cause liver cancer.
Sawsan S. Elbasuni, Samar S. Ibrahim, Rasha Elsabagh, Mai O. Nada, Mona A. Elshemy, Ayman K. Ismail, Heba M. Mansour, Heba I. Ghamry, Samah F. Ibrahim, Ilhaam Alsaati, Ahmed Abdeen, Alshaimaa M. Said   +11 more
doaj   +1 more source

Steatorrhea During Aflatoxicosis in Chickens , ,

Poultry Science, 1981
Graded levels of dietary aflatoxin (0, .625, 1.25, 2.5, 5 and 10 microgram/g) were tested for their effect on lipid excretion in feces of young broiler chickens. There was a highly significant (P less than .01) increase at 1.25 microgram/g and above including a threefold increase at 10 microgram/g, while growth rate was decreased only at levels of 2.5 ...
D J, Osborne, P B, Hamilton
openaire   +2 more sources

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source

Aflatoxicosis in the Broiler Chicken ,

Poultry Science, 1970
Abstract INTRODUCTION THE aflatoxins are a group of hepatotoxic compounds produced by the mold Aspergillus flavus when growing on feedstuffs. They first discovered in 1960 as a result of turkey “X” disease which was responsible for the deaths of over 100,000 turkey poults.
J W, Smith, P B, Hamilton
openaire   +2 more sources

Field cases of aflatoxicosis in pigs [PDF]

Australian Veterinary Journal, 1982
SUMMARY Five cases of aflatoxicosis in pigs in southern Queensland are described. One peracute case where aflatoxin concentrations of up to 5000μg aflatoxin B1/kg were demonstrated in stomach contents was presumed to be caused by consumption of mouldy bread. High levels of toxins were also present in the livers.
Ketterer, P.J., Blaney, B.J., Moore, C.J., McInnes, I.S., Cook, P.W.   +4 more
openaire   +3 more sources

Bisphenol A‐Induced Vascular Endothelial Dysfunction: Protective Effects of Nigella sativa Oil and Thymoquinone

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
BPA exposure in rats and HUVECs impaired aortic contractility, increased lipid peroxidation, ROS, NO, VCAM‑1, and p‑eNOS, and blunted relaxant responses. Co‑treatment with NSO or TQ restored KCl/PE‑induced contractions, enhanced ACh‑ and SNP‑mediated vasorelaxation, and lowered oxidative/nitrosative stress and adhesion molecule expression.
Masoumeh Fadishei, Mahdieh Sadat Mohsenzadeh, Bibi Marjan Razavi, Mohsen Imenshahidi, Seyed Ahmad Mohajeri, Mahboubeh Ghasemzadeh Rahbardar, Hossein Hosseinzadeh   +6 more
wiley   +1 more source

Aflatoxicosis in a canine associated with consumption of contaminated food - case report [PDF]

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Aflatoxins are mycotoxins produced by fungi that cause severe poisoning, mainly affecting the liver. Aflatoxicosis is rarely reported in dogs, but this species is extremely sensitive.
M.D. Furquim, F.F. Furquim, A.T. Nogueira, R. Zamboni, T.S. Alberti   +4 more
doaj   +1 more source