Results 111 to 120 of about 187,803 (222)
Recycling Agricultural Waste: Sustainable Solutions for Enhancing Livestock Nutrition
Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.The increasing demand for sustainable agricultural practices prompts a reevaluation of feeding strategies in ruminant nutrition. Agricultural waste, often viewed as a by‐product, presents a promising opportunity to enhance the sustainability of livestock production systems.
Mohsen Kazemi
wiley +1 more source
Assessment of aflatoxin B1 contamination in rice and maize
Revista Cubana de Medicina Militar, 2023 Introduction: Aflatoxins B1 are among the most common poisonous mycotoxins produced by certain fungi that harm animals and crops. Mycotoxins can cause a variety of adverse health effects and pose a serious health threat to humans.
Anh The Nguyen +10 more
doaj
Effect of dietary conjugated linoleic acid (CLA) on carcass quality, serum lipid variables and histopathological changes of broiler chickens infected with aflatoxin B1 [PDF]
, 2007 Three dietary inclusion rates of CLA (0, 2 and 4 g/kg feed) and aflatoxin B1 (0, 200 and 300 μg/kg feed) were tested in a 3 x 3 factorial experimental design on a total of 99 Ross-308 male broiler chickens from 1 to 42 days of age.
İ, Denli, M, Doran, F, Okan, F
core +2 more sources
Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.This study investigates aflatoxigenic fungi in dairy cattle feed from urban districts of Tigray, Ethiopia, using culture, microscopy, UV fluorescence and ammonia vapour tests. Aspergillus flavus and A. parasiticus are detected in 33.6% of samples. Key risk factors include high humidity, poor storage and low farmer awareness.
Sisay Weldegebriel Zeweld +2 more
wiley +1 more source
Scientific ReportsAflatoxins are mycotoxins that contaminate staple foods globally and pose a significant health risk. To the best of our knowledge, information on the occurrence of aflatoxins in Bhutanese diets is scarce. This study aimed to estimate the aflatoxin levels
Adeep Monger +3 more
doaj +1 more source
Aflatoxin B1Contamination of Some Edible Grains Marketed in Nigeria
E-Journal of Chemistry, 2009 This paper presents an assessment of the aflatoxin B1 contamination of some food grains (wheat, millet, Guinea corn, breadfruit and groundnut) from major markets in the Niger Delta region of Nigeria.
S. A. Odoemelam, C. I. Osu
doaj +1 more source
Veterinary Medicine and Science, Volume 11, Issue 3, May 2025.Article Highlights: •Examined AFB1 contamination in Ethiopian livestock feed from 2000 to 2024; •Identified significant contamination levels ranging from 2.4% to 100%; •Analysed detection methods, highlighting variability in effectiveness; •Recommended improved monitoring and standardizing detection practices; •Emphasized region‐specific interventions ...
Sisay Weldegebriel Zeweld +2 more
wiley +1 more source
پژوهشهای علوم دامی ایران, 2013 This study was conducted to evaluate the effect of adding of two commercial absorbent products in feeds and to compare the results with the effect of adding of natural zeolite in reducing the adverse effects of aflatoxin B1 on broiler growth, performance
J. Azimi +3 more
doaj
Early detection of the aflatoxin B1 mutational fingerprint: A diagnostic tool for liver cancer
Molecular & Cellular Oncology, 2017 Using duplex-consensus sequencing technology, we recently identified the characteristic high-resolution mutational spectrum of the liver carcinogen aflatoxin B1 in a mouse model, many months before aflatoxin-induced tumors are detectable.
Bogdan I. Fedeles +4 more
doaj +1 more source
Isolation of Antimutagenic Compounds in Corn and Cottonseed. [PDF]
, 1999 Food, which ensures the sustenance of life, has also been implicated in the development or prevention of numerous diseases including cancer. Cancer may be a result of hereditary factors or genomic instability induced by DNA damage, from the intrinsic ...
Njapau, Henry
core +2 more sources