Results 111 to 120 of about 183,258 (281)

Simultaneous Detection of Aflatoxin B1 and Ochratoxin a in Edible Crude Palm Oil Using Modified Dispersive Solid-Phase Extraction and Sers Sensor Coupled with Pattern Recognition Algorithms

, 2023
Selorm Yao‐Say Solomon Adade, Hao Lin, Suleiman A. Haruna, Nana Adwoa Nkuma Johnson, Zeyu Chen, Fuyun Wang, John‐Nelson Ekumah, Afang Zhu, Akwasi Akomeah Agyekum, Huanhuan Li, Quansheng Chen   +10 more
openalex   +1 more source

Streptomyces roseolus, A Promising Biocontrol Agent Against Aspergillus flavus, the Main Aflatoxin B1 Producer

Toxins, 2018
Crop contamination by aflatoxin B1 is a current problem in tropical and subtropical regions. In the future, this contamination risk may be expanded to European countries due to climate change.
Isaura Caceres, S. Snini, O. Puel, F. Mathieu   +3 more
semanticscholar   +1 more source

Novel Duck Orthoreovirus Induces Ferroptosis in HD11 Cells by Hijacking Cellular Iron Metabolism and Promoting Iron Accumulation

Transboundary and Emerging Diseases, Volume 2026, Issue 1, 2026.
Novel duck orthoreovirus (NDRV) infection induces severe splenic necrosis in ducks, resulting in a cascade of detrimental consequences, including immunosuppression, secondary infections, and diminished vaccine efficacy. Avian orthoreovirus (ARV) exhibits high tropism for macrophages, with splenic macrophages being identified as the primary target cells
Hongzhi Wang, Di Lei, Chenchen Jiang, Boyi Xu, Yi Tang, Rendong Fang, Zongfu Wu   +6 more
wiley   +1 more source

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source

Safety evaluation of a food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐999 by AB‐Enzymes GmbH. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Gomes, Magdalena Andryszkiewickz, Daniele Cavanna, Ana Criado, Giulio di Piazza, Yi Liu   +18 more
wiley   +1 more source

Surveillance of Aflatoxin and Microbiota Related to Brewer's Grain Destined for Swine Feed in Argentina

Veterinary Medicine International, 2011
Córdoba province in the center of Argentina is an important area of swine production. The use of industry by-product (brewer's grain) as feedstuff for swine is a regular practice and increases animal performance on these animals production.
Gisela A. Gerbaldo, Carina M. Pereyra, Lilia R. Cavaglieri, Francisco Ruiz, Liliana Pascual, Ana M. Dalcero, Isabel L. Barberis   +6 more
doaj   +1 more source

The effect of adding (seidlitzia rosmarinus), probiotic, fermentation feed, yeast to the ration of male broiler breeder (Ross 308) contaminated with Aflatoxin B1 on some blood traits and visceral organ weight [PDF]

, 2015
Adil Abdullah Yousif
openalex   +1 more source

An overview of aflatoxin B1 biotransformation and aflatoxin M1 secretion in lactating dairy cows

Animal Nutrition, 2021
L. Min, J. Fink-Gremmels, Dagang Li, Xiong Tong, Jing Tang, X. Nan, Zhongtang Yu, Weidong Chen, Gang Wang   +8 more
semanticscholar   +1 more source

Assessment of the feed additive consisting of benzoic acid, thymol, eugenol and piperine (CRINA® Poultry Plus) for chickens for fattening, chickens reared for laying and minor poultry species for fattening and reared for laying for the renewal of its authorisation and its extension of use for all poultry species for fattening and reared for reproduction (DSM Nutritional Products Ltd)

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the feed additive consisting of benzoic acid, thymol, eugenol and piperine (CRINA® Poultry Plus) for chickens for fattening, chickens reared for laying and minor poultry species for fattening and reared for laying for the renewal of its ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Jaume Galobart, Alberto Navarro‐Villa, Paola Manini, Maria Vittoria Vettori, Fabiola Pizzo   +21 more
wiley   +1 more source

Spatial Confinement-Enhanced Electrochemiluminescence of Gold Nanoclusters in Chitosan Nanogels and its Application for Ultrasensitive Detection of Aflatoxin B1

, 2023
Mengyuan Wang, Huixiao Li, Yadi Wang, Xiaodie Hu, Shujun Fang, Huili Ma, Wei Li, Dianlei Wang, Zhili Han   +8 more
openalex   +1 more source