Streptomyces roseolus, A Promising Biocontrol Agent Against Aspergillus flavus, the Main Aflatoxin B1 Producer [PDF]
Toxins, 2018 Crop contamination by aflatoxin B1 is a current problem in tropical and subtropical regions. In the future, this contamination risk may be expanded to European countries due to climate change.
Caceres Rueda de Leon, Isaura del Carmen +3 more
core +2 more sources
Surveillance of Aflatoxin and Microbiota Related to Brewer's Grain Destined for Swine Feed in Argentina [PDF]
Veterinary Medicine International, 2011 Córdoba province in the center of Argentina is an important area of swine production. The use of industry by-product (brewer's grain) as feedstuff for swine is a regular practice and increases animal performance on these animals production.
Barberis, Isabel L. +6 more
core +4 more sources
Aflatoxin B1 in Affecting Broiler’s Performance, Immunity, and Gastrointestinal Tract: A Review of History and Contemporary Issues [PDF]
Toxins, 2011 Aflatoxin B1 is a common contaminant of poultry feeds in tropical and subtropical climates. Research during the last five decades has well established the negative effects of the mycotoxin on health of poultry.
Abdelhamid +119 more
core +5 more sources
Detection and Quantitation of Aflatoxin for the Diagnosis of Aspergillus flavus [PDF]
Nepal Journal of Biotechnology, 2015 Aflatoxins are the potent mycotoxins produced by Aspergillus flavus, which is hepatotoxic causing hepatocellular carcinoma. A. flavus produces sufficient amount of Aflatoxin B1 under favourable environments.
Mridha, Amin Udhin +1 more
core +3 more sources
Carry-Over of Aflatoxin B1 from Feed to Cow Milk—A Review
Toxins, 2023 The conversion of aflatoxin B1 in feed consumed by cows into aflatoxin M1 in their milk poses a challenge to food safety, with milk being a popular staple food and because of the harmful effects of these compounds.
A. Zentai +3 more
semanticscholar +1 more source
Occurrence of Aflatoxin B1, deoxynivalenol and zearalenone in feeds in China during 2018–2020
Journal of Animal Science and Biotechnology, 2021 The current study was conducted to investigate the individual and combined occurrence of aflatoxin B1 (AFB1), deoxynivalenol (DON) and zearalenone (ZEN) in feeds from various Provinces of China during 2018 to 2020.
Ling Zhao +7 more
semanticscholar +1 more source
AHR mediates the aflatoxin B1 toxicity associated with hepatocellular carcinoma
Signal Transduction and Targeted Therapy, 2021 Aflatoxin exposure is a crucial factor in promoting the development of primary hepatocellular carcinoma (HCC) in individuals infected with the hepatitis virus.
Qing Zhu +12 more
semanticscholar +1 more source
Detection of Aflatoxins B1 in Maize Grains Using Fluorescence Resonance Energy Transfer
Applied Sciences, 2020 Aflatoxins are secondary metabolites of Aspergillus flavus and Aspergillus parasiticus. These fungal species are the most dangerous and common toxin group causing food contamination. Aflatoxin has high toxicity and can cause cancer to humans and animals.
Thanh Binh Nguyen +5 more
doaj +1 more source
A study on the possibility of production of aflatoxin B1 in saffron [PDF]
Zirā̒at va Fanāvarī-i Za̒farān, 2017 Saffron is the most important medicinal plants in the Khorasan Razavi and South Khorasan provinces, Iran. Aspergillus species can infect saffron tissues during harvesting, storage and transportation.
Abbas Mohammadi +2 more
doaj +1 more source
Effect of activated clinoptilolite in aflatoxin B1 contaminated laying hen diets on aflatoxin B1 residues and quality of eggs [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2017 This study was carried out to determine the effect of a high level of aflatoxin B1 in laying hen diets, supplemented with deactivated and activated clinoptilolite, on inner and outer quality and aflatoxin B1 residues in eggs.
Demir Ergün E. +2 more
doaj +1 more source