Results 11 to 20 of about 183,258 (281)

AHR mediates the aflatoxin B1 toxicity associated with hepatocellular carcinoma

open access: yesSignal Transduction and Targeted Therapy, 2021
Aflatoxin exposure is a crucial factor in promoting the development of primary hepatocellular carcinoma (HCC) in individuals infected with the hepatitis virus.
Qing Zhu   +12 more
semanticscholar   +1 more source

Detection and quantification of Aflatoxin B1 in corn and corn-grown soils in the district of Anuradhapura, Sri Lanka

open access: yesHeliyon, 2020
Aflatoxin B1 contamination adversely affects human health by impairing long-term physical and cognitive development. Several crops have been associated with aflatoxin B1 contamination and corn is one of them.
W.M.S.C. Jayaratne   +6 more
doaj   +1 more source

TP53 R249S mutation in hepatic organoids captures the predisposing cancer risk

open access: yesHepatology, EarlyView., 2022
The systematic approach in elucidating the gain‐of‐function (GOF) roles of TP53 mutations in early liver carcinogenesis. Unique downstream targets of TP53 L3 mutations were identified from chormatin immunoprecipitation sequencing in HCC cell lines, followed by a series of validation assays to substantiate the exclusive transcriptional regulations ...
Yin Kau Lam   +10 more
wiley   +1 more source

Detection of Aflatoxins B1 in Maize Grains Using Fluorescence Resonance Energy Transfer

open access: yesApplied Sciences, 2020
Aflatoxins are secondary metabolites of Aspergillus flavus and Aspergillus parasiticus. These fungal species are the most dangerous and common toxin group causing food contamination. Aflatoxin has high toxicity and can cause cancer to humans and animals.
Thanh Binh Nguyen   +5 more
doaj   +1 more source

Effect of activated clinoptilolite in aflatoxin B1 contaminated laying hen diets on aflatoxin B1 residues and quality of eggs [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2017
This study was carried out to determine the effect of a high level of aflatoxin B1 in laying hen diets, supplemented with deactivated and activated clinoptilolite, on inner and outer quality and aflatoxin B1 residues in eggs.
Demir Ergün E.   +2 more
doaj   +1 more source

A study on the possibility of production of aflatoxin B1 in saffron [PDF]

open access: yesZirā̒at va Fanāvarī-i Za̒farān, 2017
Saffron is the most important medicinal plants in the Khorasan Razavi and South Khorasan provinces, Iran. Aspergillus species can infect saffron tissues during harvesting, storage and transportation.
Abbas Mohammadi   +2 more
doaj   +1 more source

Aflatoxin B1 adsorption by the natural aluminosilicates - concentrate of montmorillonite and zeolite [PDF]

open access: yesHemijska Industrija, 2016
Aflatoxin B1 adsorption by the concentrate of bentonite clay - montmorillonite and the natural zeolite - clinoptilolite and was investigated at the initial toxin concentration 4 ppm, with different amonunts of solid phase in suspension (10, 5, 2
Marković Marija A.   +6 more
doaj   +1 more source

Degradation of aflatoxin B1 by atoxigenic Aspergillus flavus biocontrol agents.

open access: yesPlant Disease, 2021
Aflatoxins are potent Aspergillus mycotoxins that contaminate food and feed, thereby impacting health and trade. Biopesticides with atoxigenic A. flavus as active ingredients are used to reduce aflatoxin contamination in crops. The mechanism of aflatoxin
Lourena A Maxwell   +5 more
semanticscholar   +1 more source

Detection and Detoxification of Aflatoxin B1 from Fish Feedstuff Using Microwave and Ozone Gas

open access: yesIbn Al-Haitham Journal for Pure and Applied Sciences, 2018
    The current study was designed to investigate the occurrence of aflatoxin B1 in thirty two samples of fish feedstuff were collected randomly from some Iraqi local markets using ELISA technique.
Fadia Falah Hassan   +2 more
doaj   +1 more source

Aflatoxin B1 variations in animal feeds along the supply chain in Tanzania and its possible reduction by heat treatment

open access: yesFood and Agricultural Immunology, 2022
This study evaluated the presence of aflatoxin B1 in five different animal feeds collected from manufacturers, suppliers and consumers and its possible reduction by heating at 100°C for 180 min.
Anjelina W. Mwakosya   +5 more
doaj   +1 more source

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