Results 41 to 50 of about 168,150 (214)
Food Safety and Health, EarlyView.This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi +6 more
wiley +1 more source
Sensors, 2008 A magnetic particle-based enzyme-liked immunosorbent assay (mp-ELISA) has been developed as new an alternative immunoassay for Aflatoxin B1 determination.
Madalina Tudorache, Camelia Bala
doaj +1 more source
Mycological aspects of ostrich meat products with special reference to toxigenic moulds [PDF]
Veterinary Medical Journal - Giza, 2010 Ostrich luncheon meat and frankfurter samples were produced locally in Egypt, and relatively highly contaminated by both moulds and yeasts and aflatoxin residues.
Shabana E, Sultan Hanaa
doaj +1 more source
Destruction of Aflatoxin B1 with Sodium Bisulfite: Isolation of the Major Product Aflatoxin B1S
Journal of Food Protection, 1983 The reaction between aflatoxin B1 and sodium bisulfite yielded almost quantitatively a light yellow, highly fluorescent water-soluble product, aflatoxin B1S. Reverse-phase (C18) high pressure liquid chromatography (with and without the paired-ion technique), and normal- and reverse-phase thin layer chromatography revealed the ionic product at greater ...
Winston M, Hagler +2 more
openaire +2 more sources
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Squalen, 2018 This study presents a semi-quantitative risk analysis, which determines the probability of aflatoxin B1 exposure from Aspergillus flavus in dried salted fish from the results of research conducted by Indriati about the prevalence of aflatoxin B1 in ...
Izhamil Hidayah +2 more
doaj +1 more source
ALLEVIATING THE HISTOLOGICAL ALTERATIONS OF SOME INTERNAL ORGANS OF RABBITS FED AFLATOXIN-B1 CONTAMINATED DIET VIA Nigella sativa AND VITAMIN C [PDF]
Journal of Animal and Poultry Production, 2010 This work was carried out to evaluate the alleviation ability of Nigella sativa (Ns) and or vitamin C for the toxic effect of aflatoxin B1 in rabbits diet.
Manal Atwa, Kh. El-Meleigy, Amal Ahmed
doaj +1 more source
Food Safety and Health, EarlyView.Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any +7 more
wiley +1 more source
Evaluation of aflatoxin B1 in different parts of pistachio fruit and effects of processing stages [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2014 Pistachio nut as the most important agricultural export products is facing challenges trough production and conception. Toxigenic Aspergillus species are able to grow and produce dangerous mycotoxins on pistachio nut.
R Dargahi, H Masoumi, M Moradi, S.R Fani
doaj
Food Safety and Health, EarlyView.The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley +1 more source