Results 41 to 50 of about 15,299 (194)
Toxicology ReportsEnzyme kinetic parameters for aflatoxin B1 metabolism have been reported for chicken, quail, turkey and duck, but an integrated in silico model has not been proposed.
Hansen W. Murcia +2 more
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Evaluation of aflatoxin B1 in different parts of pistachio fruit and effects of processing stages [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2014 Pistachio nut as the most important agricultural export products is facing challenges trough production and conception. Toxigenic Aspergillus species are able to grow and produce dangerous mycotoxins on pistachio nut.
R Dargahi, H Masoumi, M Moradi, S.R Fani
doaj
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Aflatoxin Detoxification in Rice Using Citric Acid [PDF]
Iranian Journal of Public Health, 2010 Background: Aflatoxins cause health hazards to human and animals and has also economical problems. Therefore, the detoxification effect of citric acid was investigated in rice as the main food of Iranian people.Methods: Initially 275 samples of rice were
AR Khosravi +5 more
doaj +2 more sources
Sensitivity of aflatoxin b1 to ionizing radiation [PDF]
Applied and Environmental Microbiology, 1982 Aflatoxin B1 in a 5-micrograms/ml water solution was sensitive to ionizing radiation. Inactivation was assayed by the Ames microsome mutagenicity test and confirmed by thin-layer chromatography. Destruction of aflatoxin B1 had already begun at 2.5 kilograms (kGy; 1 kGy = 0.1 Mrad), but a dose exceeding 10 kGy was necessary for total destruction.
P J, Van Dyck +3 more
openaire +2 more sources
Climate change amplifies global mycotoxin exposure: Emerging risks and sustainable solutions
iMetaOmics, EarlyView.Climate change intensifies mycotoxin contamination through rising temperatures, elevated CO2, and altered precipitation. Global surveys reveal a high and widespread prevalence of major mycotoxins in staple cereals, with low‐income countries bearing the greatest burden.
Mengyao Xue +8 more
wiley +1 more source
Biological reduction of aflatoxin B1 in wheat flour using yeast Saccharomyces cerevisiae
Iranian South Medical Journal, 2015 Background: The safest way to reduce mycotoxins in contaminated foods with it it is using certain strains of various microbes. Aim of this study is biological reduction of aflatoxin B1 by the yeast Saccharomyces cerevisiae (S.
Mahsa Azimi +3 more
doaj
INCIDENCE AND CONCENTRATION OF AFLATOXIN B1 AND OCHRATOXIN A ON BROILERS RATION IN DAKAHILA GOVERNORATE EGYPT [PDF]
Assiut Veterinary Medical Journal, 2016 Mycotoxins consider as toxic secondary metabolites secreted from fungi which grow in certain condition of temperature and humidity. Now in our area, there is continuous change in climatic condition from year to another so we need to monitor level of ...
ELALFY MAHMOUD, ABDEIN MOHAMED
doaj +1 more source
Toxins, 2021 Toxin-contaminated foods and beverages are a major source of illness, may cause death, and have a significant negative economic impact worldwide. Aflatoxin B1 (AFB1) is a potent toxin that may induce cancer after chronic low-level exposure.
Elsayed Hafez +6 more
doaj +1 more source
Integrated one‐pot CRISPR‐Cas detection: Addressing strategies and future prospects
Interdisciplinary Medicine, EarlyView.Integrated one‐pot CRISPR‐Cas detection significantly simplifies workflows, reduces cross‐contamination risks, and shortens turnaround times, making it highly suitable for point‐of‐care testing (POCT) and resource‐limited settings. Key challenges include system compatibility issues between Cas proteins and isothermal amplification, limited multiplexing
Jian Zhou +6 more
wiley +1 more source