Results 41 to 50 of about 16,249 (190)
Toxicology ReportsEnzyme kinetic parameters for aflatoxin B1 metabolism have been reported for chicken, quail, turkey and duck, but an integrated in silico model has not been proposed.
Hansen W. Murcia +2 more
doaj +1 more source
Evaluation of aflatoxin B1 in different parts of pistachio fruit and effects of processing stages [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2014 Pistachio nut as the most important agricultural export products is facing challenges trough production and conception. Toxigenic Aspergillus species are able to grow and produce dangerous mycotoxins on pistachio nut.
R Dargahi, H Masoumi, M Moradi, S.R Fani
doaj
Squalen, 2018 This study presents a semi-quantitative risk analysis, which determines the probability of aflatoxin B1 exposure from Aspergillus flavus in dried salted fish from the results of research conducted by Indriati about the prevalence of aflatoxin B1 in ...
Izhamil Hidayah +2 more
doaj +1 more source
ALLEVIATING THE HISTOLOGICAL ALTERATIONS OF SOME INTERNAL ORGANS OF RABBITS FED AFLATOXIN-B1 CONTAMINATED DIET VIA Nigella sativa AND VITAMIN C [PDF]
Journal of Animal and Poultry Production, 2010 This work was carried out to evaluate the alleviation ability of Nigella sativa (Ns) and or vitamin C for the toxic effect of aflatoxin B1 in rabbits diet.
Manal Atwa, Kh. El-Meleigy, Amal Ahmed
doaj +1 more source
The action of aflatoxin B1 on the rat liver [PDF]
Biochemical Journal, 1967 The administration of a single dose of aflatoxin B(1) to the rat (7mg./kg. body wt.) results in the slow development of a periportal necrosis. Hepatic enzymes are released into the serum in the second 24hr. of the poisoning, closely preceding the onset of the necrosis, which is followed by a rise in serum alkaline-phosphatase activity and bilirubin ...
J I, Clifford, K R, Rees
openaire +2 more sources
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Food Safety and Health, EarlyView.Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any +7 more
wiley +1 more source
Biological reduction of aflatoxin B1 in wheat flour using yeast Saccharomyces cerevisiae
Iranian South Medical Journal, 2015 Background: The safest way to reduce mycotoxins in contaminated foods with it it is using certain strains of various microbes. Aim of this study is biological reduction of aflatoxin B1 by the yeast Saccharomyces cerevisiae (S.
Mahsa Azimi +3 more
doaj
Food Safety and Health, EarlyView.The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley +1 more source
Aflatoxin Detoxification in Rice Using Citric Acid [PDF]
Iranian Journal of Public Health, 2010 Background: Aflatoxins cause health hazards to human and animals and has also economical problems. Therefore, the detoxification effect of citric acid was investigated in rice as the main food of Iranian people.Methods: Initially 275 samples of rice were
AR Khosravi +5 more
doaj +2 more sources