Results 21 to 30 of about 15,299 (194)
Journal of Food Quality, 2022 Pistachio paste is very popular for breakfast or supper thanks to its desirable taste, flavor, and texture. One of the hazards that are directly related to agricultural practices, processing, storage, and transportation of pistachios and the byproducts ...
Mehdi Pakizeh +2 more
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Influence of Aflatoxin B1 on Oxidoreductive Balance in Renal Tissue of Rats
Journal of Veterinary Research, 2013 The toxic effect of various doses of aflatoxin B1 on renal function was studied. Experiments were conducted on randomly chosen Wistar rats. The animals were divided into four groups. Group I received 8% alcohol intragastrically. The other groups received
Wójtowicz-Chomicz Katarzyna +4 more
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Frontiers in Public Health, 2023 BackgroundAflatoxin B1 and ochratoxin A are mycotoxins produced by filamentous fungi that attack crops on field and storage. Both mycotoxins present a risk on public health since aflatoxin B1 is a hepatotoxic and hepatocarcinogenic agent while ochratoxin
Rouaa Daou +12 more
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The effect of nano-selenium particles and sodium selenite on humoral immunity indices of quails using foods contaminated with aflatoxin B1 [PDF]
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2017 This experiment was conducted to evaluate the ability of inhibition of aflatoxin B1 by various sources of selenium and to compare the effect of nano selenium and sodium selenite on humoral immunity of quails.
Ebrahim Talebi +3 more
doaj
Determination of aflatoxin level in peanut using immunoaffinity column combined with ELISA
Environment Conservation Journal, 2011 Peanut (Arachis hypogaea L.) is a largest source of edible oil in India, extensively consumed in the central and western parts of the country. The variability in the total aflatoxin and aflatoxin B1 levels in the different peanut samples collected was ...
Harish Chandra +4 more
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The Transmission of Aflatoxin B1 into Eggs
Poultry Science, 1974 Abstract Aflatoxin B1 was incorporated at levels of 0.1, 0.2, and 0.4 p.p.m. in a laying mash ration which was fed to laying hens. The eggs from hens at all three feeding levels contained measurable amounts of aflatoxin B1. Some eggs from hens given the ration containing 0.4 p.p.m. were stored at 3° C.
W C, Jacobson, H G, Wiseman
openaire +2 more sources
Frontiers in MicrobiologyAspergillus flavus (A. flavus), a frequent contaminant in silage, is a significant producer of aflatoxins, notably the potent carcinogen aflatoxin B1. This contaminant poses a potential risk during the initial aerobic phase of ensiling.
Mariana Gonda +3 more
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Advanced Science, EarlyView.Probiotic B.p colonization elevated gut‐derived inosine level in the liver, while elevated inosine activated A2AR and subsequently blocked NPs‐induced polarization of M1 macrophages by repressing the miR155/SOCS1/NF‐κB pathway. This reduced the release of inflammatory cytokines and thereby, mitigated NPs‐induced hepatic injury.
Kaikai Zhang +10 more
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Montmorillonite modified with copper ions: Efficient adsorbent for aflatoxin B1 [PDF]
Veterinarski Glasnik, 2008 In this paper, the results of preparation of material for adsorption of aflatoxin B1, based on modification of montmorillonite with copper ions (Cu-MONT), are presented.
Daković Aleksandra +5 more
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Ecotoxicology and Environmental Safety, 2023 Aflatoxin is the most common type of mycotoxins in contaminated corn, peanuts and rice, which affects the livestock and ultimately endangers human health.
Lin-Lin Hu +7 more
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