Results 21 to 30 of about 16,249 (190)
The Transmission of Aflatoxin B1 into Eggs
Poultry Science, 1974 Abstract Aflatoxin B1 was incorporated at levels of 0.1, 0.2, and 0.4 p.p.m. in a laying mash ration which was fed to laying hens. The eggs from hens at all three feeding levels contained measurable amounts of aflatoxin B1. Some eggs from hens given the ration containing 0.4 p.p.m. were stored at 3° C.
W C, Jacobson, H G, Wiseman
openaire +2 more sources
Role of Biological Restraints and Vitamin E in Protecting the Reproductive System of Male Rats from Aflatoxin B1 Toxicity [PDF]
Tikrit Journal for Agricultural SciencesThis study aimed to investigate the effects of mycotoxins, specifically aflatoxin B1, and various bioadsorbents (yeast, zeolite, vitamin E) on the male reproductive system of rats by evaluating their impact on the levels of follicle-stimulating hormone ...
Hebat-Alla Alhamdani +3 more
doaj +1 more source
PLoS ONE, 2022 BackgroundAflatoxin suppresses cellular immunity and accentuates HIV-associated changes in T- cell phenotypes and B- cells.ObjectiveThis prospective study was conducted to examine the association of aflatoxin levels with CD4 T-cell count and ...
Pauline E Jolly +3 more
doaj +1 more source
Influence of Aflatoxin B1 on Oxidoreductive Balance in Renal Tissue of Rats
Journal of Veterinary Research, 2013 The toxic effect of various doses of aflatoxin B1 on renal function was studied. Experiments were conducted on randomly chosen Wistar rats. The animals were divided into four groups. Group I received 8% alcohol intragastrically. The other groups received
Wójtowicz-Chomicz Katarzyna +4 more
doaj +1 more source
The effect of nano-selenium particles and sodium selenite on humoral immunity indices of quails using foods contaminated with aflatoxin B1 [PDF]
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2017 This experiment was conducted to evaluate the ability of inhibition of aflatoxin B1 by various sources of selenium and to compare the effect of nano selenium and sodium selenite on humoral immunity of quails.
Ebrahim Talebi +3 more
doaj
Journal of Food Quality, 2022 Pistachio paste is very popular for breakfast or supper thanks to its desirable taste, flavor, and texture. One of the hazards that are directly related to agricultural practices, processing, storage, and transportation of pistachios and the byproducts ...
Mehdi Pakizeh +2 more
doaj +1 more source
Frontiers in Public Health, 2023 BackgroundAflatoxin B1 and ochratoxin A are mycotoxins produced by filamentous fungi that attack crops on field and storage. Both mycotoxins present a risk on public health since aflatoxin B1 is a hepatotoxic and hepatocarcinogenic agent while ochratoxin
Rouaa Daou +12 more
doaj +1 more source
Frontiers in MicrobiologyAspergillus flavus (A. flavus), a frequent contaminant in silage, is a significant producer of aflatoxins, notably the potent carcinogen aflatoxin B1. This contaminant poses a potential risk during the initial aerobic phase of ensiling.
Mariana Gonda +3 more
doaj +1 more source
Determination of aflatoxin level in peanut using immunoaffinity column combined with ELISA
Environment Conservation Journal, 2011 Peanut (Arachis hypogaea L.) is a largest source of edible oil in India, extensively consumed in the central and western parts of the country. The variability in the total aflatoxin and aflatoxin B1 levels in the different peanut samples collected was ...
Harish Chandra +4 more
doaj +1 more source
Functional MXene Inks for Printed Electronics: Chemistry, Rheology, and Devices
Advanced Science, EarlyView.Functional MXene inks are emerging as building blocks for MXetronics, connecting MXene synthesis, surface functionalization, ink formulation, and advanced printing with device‐level applications. This review maps how composition, stability, rheology, and processability govern printed structures and enable high‐performance sensors, energy‐storage ...
Shahzaib Ali +6 more
wiley +1 more source