Results 31 to 40 of about 21,931 (235)
Journal of Food Quality, 2022 Pistachio paste is very popular for breakfast or supper thanks to its desirable taste, flavor, and texture. One of the hazards that are directly related to agricultural practices, processing, storage, and transportation of pistachios and the byproducts ...
Mehdi Pakizeh +2 more
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Influence of Aflatoxin B1 on Oxidoreductive Balance in Renal Tissue of Rats
Journal of Veterinary Research, 2013 The toxic effect of various doses of aflatoxin B1 on renal function was studied. Experiments were conducted on randomly chosen Wistar rats. The animals were divided into four groups. Group I received 8% alcohol intragastrically. The other groups received
Wójtowicz-Chomicz Katarzyna +4 more
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Aflatoxin B1 Occurrence, Detection and Toxicological Effects [PDF]
, 2020 This book consists of 11 chapters, divided into four parts. The chapters are written by experts in the field of aflatoxins. Select topics are presented here to provide a snapshot of current understanding of the occurrence and metabolism of aflatoxin B1 ...
core +1 more source
The effect of nano-selenium particles and sodium selenite on humoral immunity indices of quails using foods contaminated with aflatoxin B1 [PDF]
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2017 This experiment was conducted to evaluate the ability of inhibition of aflatoxin B1 by various sources of selenium and to compare the effect of nano selenium and sodium selenite on humoral immunity of quails.
Ebrahim Talebi +3 more
doaj
Frontiers in Public Health, 2023 BackgroundAflatoxin B1 and ochratoxin A are mycotoxins produced by filamentous fungi that attack crops on field and storage. Both mycotoxins present a risk on public health since aflatoxin B1 is a hepatotoxic and hepatocarcinogenic agent while ochratoxin
Rouaa Daou +12 more
doaj +1 more source
Determination of aflatoxin level in peanut using immunoaffinity column combined with ELISA
Environment Conservation Journal, 2011 Peanut (Arachis hypogaea L.) is a largest source of edible oil in India, extensively consumed in the central and western parts of the country. The variability in the total aflatoxin and aflatoxin B1 levels in the different peanut samples collected was ...
Harish Chandra +4 more
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The Transmission of Aflatoxin B1 into Eggs
Poultry Science, 1974 Abstract Aflatoxin B1 was incorporated at levels of 0.1, 0.2, and 0.4 p.p.m. in a laying mash ration which was fed to laying hens. The eggs from hens at all three feeding levels contained measurable amounts of aflatoxin B1. Some eggs from hens given the ration containing 0.4 p.p.m. were stored at 3° C.
W C, Jacobson, H G, Wiseman
openaire +2 more sources
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Ecotoxicology and Environmental Safety, 2023 Aflatoxin is the most common type of mycotoxins in contaminated corn, peanuts and rice, which affects the livestock and ultimately endangers human health.
Lin-Lin Hu +7 more
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Food Chemistry International, EarlyView.ABSTRACT Rice (Oryza sativa L.) is a vital staple crop for nearly half the world's population. This study investigates the levels of aflatoxins (AFB1, AFB2, AFG1, and AFG2) and selected heavy metals (Cd, Pb, and Cr) and essential elements (Mn, Fe, Mg, Cu, and Zn) in rice varieties cultivated in Fogera, Amhara Region, Ethiopia.
Melese Tilahun +3 more
wiley +1 more source