Results 31 to 40 of about 38,896 (234)
Journal of Food Quality, 2022 Pistachio paste is very popular for breakfast or supper thanks to its desirable taste, flavor, and texture. One of the hazards that are directly related to agricultural practices, processing, storage, and transportation of pistachios and the byproducts ...
Mehdi Pakizeh +2 more
doaj +1 more source
Differentiation between Aspergillus flavus and Aspergillus parasiticus from Pure Culture and Aflatoxin-Contaminated Grapes Using PCR-RFLP Analysis of aflR-aflJ Intergenic Spacer [PDF]
, 2011 Aflatoxins (AFs) represent the most important single mycotoxin-related food safety problem in developed and developing countries as they have adverse effects on human and animal health. They are produced mainly by Aspergillus flavus and A.
Atoui, Ali +5 more
core +2 more sources
Frontiers in Public Health, 2023 BackgroundAflatoxin B1 and ochratoxin A are mycotoxins produced by filamentous fungi that attack crops on field and storage. Both mycotoxins present a risk on public health since aflatoxin B1 is a hepatotoxic and hepatocarcinogenic agent while ochratoxin
Rouaa Daou +12 more
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Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors [PDF]
, 2016 Environmental factors, such as water availability (water activity, aw), temperature and their interactions, have a significant impact on the life cycle of mycotoxigenic fungi.
Magan, Naresh, Medina-Vayá, Ángel
core +1 more source
Influence of Aflatoxin B1 on Oxidoreductive Balance in Renal Tissue of Rats
Journal of Veterinary Research, 2013 The toxic effect of various doses of aflatoxin B1 on renal function was studied. Experiments were conducted on randomly chosen Wistar rats. The animals were divided into four groups. Group I received 8% alcohol intragastrically. The other groups received
Wójtowicz-Chomicz Katarzyna +4 more
doaj +1 more source
PLoS ONE, 2022 BackgroundAflatoxin suppresses cellular immunity and accentuates HIV-associated changes in T- cell phenotypes and B- cells.ObjectiveThis prospective study was conducted to examine the association of aflatoxin levels with CD4 T-cell count and ...
Pauline E Jolly +3 more
doaj +1 more source
The effect of nano-selenium particles and sodium selenite on humoral immunity indices of quails using foods contaminated with aflatoxin B1 [PDF]
Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2017 This experiment was conducted to evaluate the ability of inhibition of aflatoxin B1 by various sources of selenium and to compare the effect of nano selenium and sodium selenite on humoral immunity of quails.
Ebrahim Talebi +3 more
doaj
Preparation of 14C-Labeled Aflatoxin B1
Journal of AOAC INTERNATIONAL, 1973 Abstract A successful method to obtain 14C-labeled aflatoxin B1 from Aspergillus parasiticus ATCC 15517 was developed. The nitrogen-free resting culture contained mycelia from a 72 hr primary culture, 0.02M glucose, 0.005M (1 mCi/mmole) acetate-1-14C, salts, and trace metals. It was incubated 12 hr at 30°C.
G L, Schoenhard +2 more
openaire +2 more sources
Determination of aflatoxin level in peanut using immunoaffinity column combined with ELISA
Environment Conservation Journal, 2011 Peanut (Arachis hypogaea L.) is a largest source of edible oil in India, extensively consumed in the central and western parts of the country. The variability in the total aflatoxin and aflatoxin B1 levels in the different peanut samples collected was ...
Harish Chandra +4 more
doaj +1 more source
Ecotoxicology and Environmental Safety, 2023 Aflatoxin is the most common type of mycotoxins in contaminated corn, peanuts and rice, which affects the livestock and ultimately endangers human health.
Lin-Lin Hu +7 more
doaj +1 more source