Results 41 to 50 of about 183,258 (281)
Preparation of 14C-Labeled Aflatoxin B1
Journal of AOAC INTERNATIONAL, 1973 Abstract A successful method to obtain 14C-labeled aflatoxin B1 from Aspergillus parasiticus ATCC 15517 was developed. The nitrogen-free resting culture contained mycelia from a 72 hr primary culture, 0.02M glucose, 0.005M (1 mCi/mmole) acetate-1-14C, salts, and trace metals. It was incubated 12 hr at 30°C.
G L, Schoenhard +2 more
openaire +2 more sources
Ecotoxicology and Environmental Safety, 2023 Aflatoxin is the most common type of mycotoxins in contaminated corn, peanuts and rice, which affects the livestock and ultimately endangers human health.
Lin-Lin Hu +7 more
doaj +1 more source
Montmorillonite modified with copper ions: Efficient adsorbent for aflatoxin B1 [PDF]
Veterinarski Glasnik, 2008 In this paper, the results of preparation of material for adsorption of aflatoxin B1, based on modification of montmorillonite with copper ions (Cu-MONT), are presented.
Daković Aleksandra +5 more
doaj +1 more source
Pharmacokinetics of intratracheally administered aflatoxin B1
Toxicology and Applied Pharmacology, 1991 High concentrations of the carcinogen aflatoxin B1 (AFB1) are commonly found in respirable, airborne grain dusts, and inhaled AFB1 has been shown to be a risk factor for occupational pulmonary carcinogenesis. The fate of AFB1 exposure via the respiratory tract is therefore of interest in an evaluation of potential occupational risk. The pharmacokinetic
Coulombe, Roger A., Jr. +4 more
openaire +3 more sources
Nanozymes Integrated Biochips Toward Smart Detection System
Advanced Science, EarlyView.This review systematically outlines the integration of nanozymes, biochips, and artificial intelligence (AI) for intelligent biosensing. It details how their convergence enhances signal amplification, enables portable detection, and improves data interpretation.
Dongyu Chen +10 more
wiley +1 more source
Journal of the American Oil Chemists' Society, EarlyView.Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source
Sensors, 2008 A magnetic particle-based enzyme-liked immunosorbent assay (mp-ELISA) has been developed as new an alternative immunoassay for Aflatoxin B1 determination.
Madalina Tudorache, Camelia Bala
doaj +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Cassava leaves represent a significant waste stream in cassava cultivation, currently underutilized in both food and nonfood applications. This study investigates the use of solid‐state fermentation with Aspergillus oryzae, Lactobacillus plantarum, and Bacillus subtilis to modify the composition and functional ...
Cristiane Grella Miranda +7 more
wiley +1 more source
Squalen, 2018 This study presents a semi-quantitative risk analysis, which determines the probability of aflatoxin B1 exposure from Aspergillus flavus in dried salted fish from the results of research conducted by Indriati about the prevalence of aflatoxin B1 in ...
Izhamil Hidayah +2 more
doaj +1 more source
Adsorption of aflatoxin B1 on montmorillonite
Poultry Science, 2005 The isothermal adsorption and the adsorptive mechanism of aflatoxin B1 (AFB1) on calcium montmorillonite (Mont) were studied in vitro trials. The maximum amounts of AFB1 on Mont in aqueous solution at 2 and pH 8 were 613.5 and 628.9 microg of AFB1 /g of Mont, respectively.
Q, Desheng, L, Fan, Y, Yanhu, Z, Niya
openaire +2 more sources