Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC-MS/MS [PDF]
, 2017 Increasing research has highlighted the effects of changing climates on the occurrence and prevalence of toxigenic Aspergillus species producing aflatoxins.
Brabet, Catherine +8 more
core +1 more source
Food Science &Nutrition, Volume 13, Issue 12, December 2025.Childhood stunting is a major public health concern, and dietary exposure to aflatoxins and fumonisins during early life is associated with child stunting in Tanzania. The causal link between aflatoxin and/or fumonisin exposure and child stunting has been less well explained.
Clara Mollay
wiley +1 more source
Determination of aflatoxins in food products by the ELISA method
Czech Journal of Food Sciences, 2001 To determine the total content of aflatoxins, aflatoxin B1 and aflatoxin M1 in food the ELISA method was used. Milk, dairy products and cereal samples were mainly investigated. A few samples were found to be contaminated with aflatoxins.
J. Leszczyńska +3 more
doaj +1 more source
Aflatoxins and Hepatitis B, C Viral Associated Hepatocarcinogenesis [PDF]
, 2014 Hepatocellular carcinoma is a serious human disease with fatal consequences. The most distressing aspect of hepatocellular carcinoma is the limited improvement in mortality (mortality rate of more than 90%).
Ali, Syed Shayan +5 more
core +1 more source
Antagonistic activity of two yeasts against Penicillium expansum in stone fruits
Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8878-8887, December 2025.Abstract BACKGROUND Stone fruits are vulnerable to contamination by Penicillium expansum (PE), a patulin‐producing mould. The use of yeasts as biocontrol agents could be an effective strategy to combat this pathogen. This study evaluated the ability of Metschnikowia pulcherrima L672 (L672) and Pichia kudriavzevii L40 (L40) as biocontrol strategies on ...
Paula Tejero +4 more
wiley +1 more source
INVESTIGATION ON THE AFLATOXIN CONTAMINATION OF THE IRANIAN WHITE CHEESE
Iranian Journal of Public Health, 1981 In this investigation Aflatoxin contamination of eighty different Iranian white cheeses were determined by T.L.C. method. The result of this study showed that, 97.5% of the samples contained Aflatoxin M1 & M2 which are transferred from milk.
V.Parvaneh +3 more
doaj
Aflatoxin contamination in wheat flour samples from Golestan province, Northeast of Iran [PDF]
, 2012 Background: Due to the high toxicity of aflatoxin and its effects on public health, determination of aflatoxin level in Wheat flour samples in the Golestan province, north of Iran was investigated.
Chogan, A.G. +7 more
core +3 more sources
Comparison of urinary aflatoxin M1 and aflatoxin albumin adducts as biomarkers for assessing aflatoxin exposure in Tanzanian children [PDF]
, 2017 Purpose: To determine levels of urinary aflatoxin M1 (AFM1) in children and correlate the concentrations with previously reported aflatoxin albumin adduct (AF-alb) levels in these children.
Candida P. Shirima +12 more
core +1 more source
The Transgenerational Link: Breeder Gut Microbiota and Broiler Progeny Development
MicrobiologyOpen, Volume 14, Issue 6, December 2025.The breeder hen gut microbiome, shaped by maternal factors and targeted nutrition, drives reproductive performance and transmits beneficial microbes that programme gut health, immunity, and growth in progeny. Microbiome‐focused interventions can optimise egg quality, hatchability, progeny performance, and sustainability in poultry production.
Gladys Maria Pangga +5 more
wiley +1 more source
M1 AFLATOXIN, TOTAL BACTERIAL COUNT AND SOMATIC CELL COUNT IN ORGANIC AND CONVENTIONAL MILK
Italian Journal of Food Safety, 2009 Comparative quality evaluation of organic and conventional milk produced in similar environmental condition was performed. Bulk-tank milk was sampled once a week during 30 weeks from 10 organic and 10 conventional dairy farms where aflatoxin M1 level was
A. Coccollone +5 more
doaj +1 more source