Elaboración de un yogurt tipo II de textura aflanada sabor a banano "buena fuente de fibra" [PDF]
, 2011 The current investigation consists in the development of a Type II yogurt flavored with banana, thick texture, and “good source of fiber”. Prototypes with different amounts of polydextrose and lactic culture were designed to determine the best ...
Muñoz Villacreses, Gisella Alexandra +1 more
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ASSESSMENT OF AFLATOXIN M1 IN RAW MILK IN THE MARAMURES PROVINCE OF ROMANIA [PDF]
, 2020 REZUMAT. Un sondaj cu privire la apariţia aflatoxinei M1 a fost efectuat în județul Maramures (România) pe un total de 120 de eşantioane de lapte crud provenit de la 5 ferme, pentru 12 luni (ianuarie-decembrie 2010).
Drd Ing Anca- +5 more
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Determinación de aflatoxina M1 en leche fresca de vaca procedente de establos de crianza intensiva del distrito de Lurín, región Lima [PDF]
, 2021 Milú Larushka Otero Chafalote
openalex +1 more source
Avaliação do efeito do ácido gálico no tratamento de células de hepatocarcinoma HEPG2 [PDF]
, 2014 Hepatocellular Carcinoma is the most prevalent primary tiver tumor and is among the top ten cancers that affect the world population. lts development is related, in most cases, the existente of chronic tiver injury, such as occurs in cirrhosis.
Lima, Kelly Goulart
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Risk factors associated with mastitis and raw milk quality in small farms of Texcoco, México [PDF]
Objective: to determine the nutritional and physicochemical quality, and the presence of aflatoxins in raw milk, as well as risk factors for developing mastitis in 20 family farms in the region of Texcoco, Mexico. Methods: MilkoSCan FT1 was used for
Bautista-Martínez, Y. +5 more
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Influência da Acifidicação da Fase Móvel Na Qualidade da Detecção e Separação Simultânea de Aflatoxinas M1 e B1 por Cromatografia Líquida de Alta Eficiência [PDF]
, 2014 Denise Castagnaro +3 more
openalex +1 more source
Presence of aflatoxin M1 in commercial ultra-high-temperature-treated milk. [PDF]
Appl Environ Microbiol, 1988 Blanco JL +5 more
europepmc +1 more source
Exposure assessment of infants to Aflatoxin M1 in breast milk and maternal social-demographical and food consumption determinants [PDF]
, 2017 Mycotoxins are secondary metabolites of fungi that have toxic effects on both humans and animals. Aflatoxins are mycotoxins produced by some strains of fungus, such as Aspergillus flavus and Aspergillus parasiticus.
Filipe Bogalho Pinto Ferreira, Fernando
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