Results 151 to 160 of about 57,826 (282)

Enhanced Detection of Organochlorine Pesticide Residues in Sesame Seeds (Sesamum indicum L.) Using Advanced GC‐MS/MS Techniques

Journal of Analytical Methods in Chemistry, Volume 2026, Issue 1, 2026.
Considering the economic and edible values of sesame seeds, it is important to monitor sesame seed for the safety of consumers and for international trade as it helps the country government and suppliers as products to gain market acceptance more effectively.
Kero Assefa Ago, Molla Tefera, Maria Jose Trujillo-Rodriguez   +2 more
wiley   +1 more source

Peanut Aflatoxin: Impact of Postharvest Insect Infestation and Storage Systems [PDF]

George N. Mbata, J.K. Danso, Raegan L. Holton   +2 more
openalex   +1 more source

Therapeutic value of frankincense and myrrh In liver recovery after exposure to aflatoxin b1 [PDF]

, 2007
Taha A. Kumosani, Jehad Yousif, Omayma Abou Zeid   +2 more
openalex   +1 more source

Novel Duck Orthoreovirus Induces Ferroptosis in HD11 Cells by Hijacking Cellular Iron Metabolism and Promoting Iron Accumulation

Transboundary and Emerging Diseases, Volume 2026, Issue 1, 2026.
Novel duck orthoreovirus (NDRV) infection induces severe splenic necrosis in ducks, resulting in a cascade of detrimental consequences, including immunosuppression, secondary infections, and diminished vaccine efficacy. Avian orthoreovirus (ARV) exhibits high tropism for macrophages, with splenic macrophages being identified as the primary target cells
Hongzhi Wang, Di Lei, Chenchen Jiang, Boyi Xu, Yi Tang, Rendong Fang, Zongfu Wu   +6 more
wiley   +1 more source

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L.

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Enzybel International SA. It is intended to be used in nine food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize Solano, Henk Van Loveren, Laurence Vernis, Ana Criado, Cristina Fernández Fraguas Cristina, Daniele Cavanna, Yi Liu   +16 more
wiley   +2 more sources

A qPCR aptasensor for sensitive detection of aflatoxin M1

, 2016
Xiaodong Guo, Fang Wen, Nan Zheng, Songli Li, Marie‐Laure Fauconnier, Jiaqi Wang   +5 more
openalex   +2 more sources

Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review [PDF]

, 2015
De Boevre, Marthe, De Ruyck, Karl, De Saeger, Sarah, Huybrechts, Inge   +3 more
core   +1 more source

Advice on animal and public health risks of insects reared on former foodstuffs as raw material for animal feed

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract In the coming decades, there is expected to be a sharply increased demand for dietary proteins for humans and animals. As a result, there is an increasing focus on reared insects as a new source of protein. According to the Ministry of Agriculture, Nature and Food Quality (LNV), the use of food chain residual flows such as former foodstuffs as
L.F.F. Kox, D.T.H.M. Sijm
wiley   +1 more source

Response of yellow catfish (Pelteobagrus fulvidraco) to different dietary concentrations of aflatoxin B1 and evaluation of an aflatoxin binder in offsetting its negative effects

, 2016
Xinxia Wang, Yizhen Wang, Yongjin Li, Ming Huang, Yang Gao, Xianfeng Xue, Haiwen Zhang, Pedro Encarnação, G.A. Santos, Rui A. Gonçalves   +9 more
openalex   +2 more sources

Safety evaluation of a food enzyme containing cellulase, endo‐1,3(4)‐β‐glucanase and endo‐1,4‐β‐xylanase activities from the non‐genetically modified Trichoderma reesei strain AR‐999

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food enzyme containing cellulase (EC 3.2.1.4), endo‐1,3(4)‐β‐glucanase (EC 3.2.1.6) and endo‐1,4‐β‐xylanase (EC 3.2.1.8) activities is produced with the non‐genetically modified Trichoderma reesei strain AR‐999 by AB‐Enzymes GmbH. The food enzyme was considered free from viable cells of the production organism. It is intended to be used in
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Ana Gomes, Magdalena Andryszkiewickz, Daniele Cavanna, Ana Criado, Giulio di Piazza, Yi Liu   +18 more
wiley   +1 more source