Multi-Mycotoxin Contamination in Serbian Maize During 2021-2023: Climatic Influences and Implications for Food and Feed Safety. [PDF]
Penagos-Tabares F+8 more
europepmc +1 more source
Novel Ni/Fe-MIL-53@ZnO nanocomposite for efficient photodegradation of aflatoxins G1 and G2. [PDF]
Gordi Z, Teilaghi S.
europepmc +1 more source
Production of Aflatoxins B 1 and G 1 by Aspergillus flavus in a Semisynthetic Medium
N. D. Davis+2 more
openalex +1 more source
Effect of Major Mycotoxins on Public Health Through the Consumption of Cheese Products. [PDF]
Chaidoutis EA+6 more
europepmc +1 more source
Mycotoxins in Ready-to-Eat Foods: Regulatory Challenges and Modern Detection Methods. [PDF]
Di Salvo E+4 more
europepmc +1 more source
Detection of Total Aflatoxins in Herbal Medicines Based on Lateral Flow Assay with Contamination Ratio Model. [PDF]
Qin XY+8 more
europepmc +1 more source
Modeling maize aflatoxins and fumonisins in a Tanzanian smallholder system: Accounting for diverse risk factors improves mycotoxin models. [PDF]
Stafstrom W+5 more
europepmc +1 more source
Formation of Aflatoxin in Cheddar Cheese by Aspergillus flavus and Aspergillus parasiticus
Jennie L. Lie, Elmer H. Marth
openalex +1 more source
Bioconversion of aflatoxin-contaminated groundnut press cake by larvae of black soldier fly Hermetia illucens results in a complete mass balance for aflatoxin B1. [PDF]
Niermans K+5 more
europepmc +1 more source
Implantation of <i>Aspergillus</i> Section <i>Flavi</i> in French Maize and Consequences on Aflatoxin Contamination of Maize at Harvest: Three-Year Survey. [PDF]
Bailly S+5 more
europepmc +1 more source