Results 31 to 40 of about 25,816 (183)

QTL mapping for salt tolerance in barley at seedling growth stage

open access: yesBiologia Plantarum, 2015
Barley (Hordeum vulgare L.), an important food and fodder crop, is potentially tolerant to salinity. To identify quantitative trait loci (QTLs) controlling salt tolerance, the population of 162 recombinant inbred lines (RILs) derived from F8 generation ...
H. Ahmadi-Ochtapeh   +5 more
doaj   +1 more source

Genome scan of Diabrotica virgifera virgifera for genetic variation associated with crop rotation tolerance [PDF]

open access: yes, 2007
Crop rotation has been a valuable technique for control of Diabrotica virgifera virgifera for almost a century. However, during the last two decades, crop rotation has ceased to be effective in an expanding area of the US corn belt.
Sappington, Thomas   +15 more
core   +1 more source

Genetic diversity, virulence genotype and antimicrobial resistance of uropathogenic Escherichia coli (UPEC) isolated from sows

open access: yesVeterinary Quarterly, 2018
Background: Urinary tract infections (UTI) cause severe losses to the swine industry worldwide and uropathogenic Escherichia coli (UPEC) are the main agent isolated from UTI in sows. Objective: The aim of this study was to investigate the virulence genes,
Maria G. Spindola   +10 more
doaj   +1 more source

Genetic diversity in peripheral and central populations of the Cantabrian endemism Genista legionensis (Pau) M. Laínz (Fabaceae)

open access: yesAnales del Jardín Botánico de Madrid, 2013
The impact of habitat fragmentation and isolation on the genetic diversity of populations has attracted much attention in studies of plant conservation.
Eduardo Cires   +3 more
doaj   +1 more source

Raw data for provenances, AFLP and MS-AFLP

open access: yes, 2018
Raw data for provenances, AFLP and MS ...
Ning Du (367178)   +5 more
core   +1 more source

Genetic and Pathogenic Variability of Mycogone perniciosa Isolates Causing Wet Bubble Disease on Agaricus bisporus in China

open access: yesPathogens, 2019
Wet bubble disease, caused by Mycogone perniciosa, is a major threat to Agaricus bisporus production in China. In order to understand the variability in genetic, pathogenicity, morphology, and symptom production of the fungus, 18 isolates of the pathogen
Dan Li   +7 more
doaj   +1 more source

The aquatic leaf beetle Macroplea mutica (Coleoptera: Chrysomelidae) in Europe: Population structure, postglacial colonization and the signature of passive dispersal

open access: yesEuropean Journal of Entomology, 2010
The pattern of postglacial re-colonization of Europe and the present population structure are known for various plant and animal species. The reed beetle Macroplea mutica (Fabricius, 1792) has characteristics that should influence both aspects in a ...
Michael MENDE   +3 more
doaj   +1 more source

Perinatal outcomes in normotensive versus hypertensive HELLP syndrome

open access: yesInternational Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objective To compare maternal and neonatal outcomes between women with hemolysis, elevated liver enzymes, and low platelets (HELLP) syndrome with and without associated hypertension. Methods This was a retrospective cohort study at a tertiary university‐affiliated medical center including all singleton HELLP cases >24 weeks gestation (January ...
Matan Anteby   +4 more
wiley   +1 more source

Identification of imprinted genes subject to parent-of-origin specific expression in Arabidopsis thaliana seeds [PDF]

open access: yes, 2011
BACKGROUND: Epigenetic regulation of gene dosage by genomic imprinting of some autosomal genes facilitates normal reproductive development in both mammals and flowering plants.
Laouielle-Duprat, S.   +83 more
core   +1 more source

From wild to tamed: Reimagining novel crops through omics and local plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá   +1 more
wiley   +1 more source

Home - About - Disclaimer - Privacy