Results 51 to 60 of about 2,439,106 (260)
FEBS Open Bio, EarlyView.This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc +8 more
wiley +1 more source
Penggunaan Metode Perangkap Agar-agar Dengan Penambahan Pakan Ikan Untuk Penelitian Juvenil Udang Di Perairan Morosari, Demak [PDF]
, 2014 Tujuan penelitian ini adalah untuk mengetahui jenis juvenil udang di perairan Morosari; mengetahui kelimpahan juvenil udang, mengetahui keterkaitan antara kelimpahan dengan lokasi, perlakuan pakan atau tanpa pakan, dan waktu dan mengetahui hubungan ...
Fama, A. (Achmad) +2 more
core
, 2018 Histories of Technology, the Environment and Modern Britain brings together historians with a wide range of interests to take a uniquely wide-lens view of how technology and the environment have been intimately and irreversibly entangled in Britain over ...
Agar, Jon, Ward, Jacob
core +3 more sources
Bulletin of the Agricultural Chemical Society of Japan, 1931 (1) Aqueous solution of λ acid gives colloid. This acid is stable in the combined form with alkalis or metals. But in the free state, it is unstable and easily decomposable. (2) The rotately power of this acid shows -31° and its composition as far as made clear is as follows:- Galactose 39.47% Pentose 8.17% SO4 ca.
Eiji TAKAHASHI, Kiyoshi SHIRAHAMA
openaire +4 more sources
Pension Reforms and Women Retirement Plans [PDF]
We analyse the effects of pension reforms on the planned retirement age of women by exploiting within country variation in pension wealth across cohorts of workers in Italy after the Amato and Dini reforms of the early 1990s, which introduced a ...
Agar Brugiavini, Tito Boeri
core +3 more sources
Seaweed Polysaccharides: A Rational Approach for Food Safety Studies
Marine DrugsMarine macroalgae (seaweed) are a rich source of bioactive polysaccharides such as agar, carrageenan, and alginate. These three compounds are classified as food additive ingredients, widely used as gelling, thickening, stabilizing, and emulsifying agents
João Cotas +4 more
doaj +1 more source
Gels, 2022 This study aimed to determine the effect of different mixing rates and the addition of lecithin on the rheological mechanical, and acoustic properties of agar gels with the addition of canola oil.
Ewa Jakubczyk +2 more
doaj +1 more source
Alcohol‐induced altered glycans in human tracheal epithelial cells promote bacterial adhesion
FEBS Open Bio, EarlyView.Alcohol induces altered glycans to promote bacteria adhesion. Heavy alcohol drinking is known to increase the risk of bacterial pneumonia. However, the link between alcohol levels and risk of infection remains underexplored. Recently, we found that alcohol induced α2‐6sialo mucin O‐glycans in human tracheobronchial epithelial cells, which mediated the ...
Pi‐Wan Cheng +2 more
wiley +1 more source
Normal force controlled rheology applied to agar gelation
, 2016 A wide range of thermoreversible gels are prepared by cooling down to ambient temperature hot aqueous polymer solutions. During the sol-gel transition, such materials may experience a volume contraction which is traditionally overlooked as rheological ...
Divoux, Thibaut +2 more
core +3 more sources
Screening and epitope characterization of Nidogen‐2‐specific nanobodies
FEBS Open Bio, EarlyView.Camel immunization and phage display were employed to generate high‐affinity VHH nanobodies against Nidogen‐2. After library construction, biopanning, ELISA screening, sequencing, and recombinant expression, selected nanobodies were purified and characterized, leading to the preliminary exploration of a nanobody‐based sandwich ELISA for specific ...
Jianchuan Wen +9 more
wiley +1 more source