Results 111 to 120 of about 7,398 (166)

Agmatine and N-hydroxypipecolic acid synergistically enhance salt tolerance in wheat through antioxidant defense, proline metabolism, and photosynthetic protection. [PDF]

open access: yesPlant Signal Behav
Murtaza G   +12 more
europepmc   +1 more source

Matrix-dependent bioaccessibility of bioactive amines in Milano dry-fermented sausages after in vitro digestion. [PDF]

open access: yesCurr Res Food Sci
Braga DE   +5 more
europepmc   +1 more source

Chemotaxis to plant defense compounds in phytopathogens. [PDF]

open access: yesPLoS Pathog
Genova R   +8 more
europepmc   +1 more source

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